Make Irresistible 2 Ingredient Air Fryer Donuts in Just 8 Minutes!

In the ever-evolving world of indulgent desserts, the humble 2 Ingredient Air Fryer Donut has emerged as a true game-changer. These delectable treats offer the irresistible charm of homemade donuts with a fraction of the effort, all while embracing the health-conscious benefits of air frying. Get ready to tantalize your taste buds and impress your loved ones with this effortless recipe that’s sure to become a new family favorite.

Table of Contents

Unlocking the Magic of Air Frying

Air frying has revolutionized the way we approach baking and cooking, providing a healthier alternative to traditional frying methods. By using rapid air circulation, air fryers can achieve the crispy, golden-brown exterior of fried foods without the excess oil and calories. This makes them the perfect appliance for crafting 2 Ingredient Air Fryer Donuts that are just as satisfying as their deep-fried counterparts, but with a significantly lower fat content.

The benefits of air frying extend beyond just the nutritional aspect. These compact, user-friendly appliances offer unparalleled convenience, allowing you to whip up delectable donuts right in the comfort of your own kitchen. No more messy oil splatters or the hassle of deep-frying – with an air fryer, you can enjoy the indulgence of freshly baked donuts with minimal effort and cleanup.

Ingredient Breakdown: The Building Blocks of Perfection

The beauty of 2 Ingredient Air Fryer Donuts lies in their simplicity. The two main components you’ll need are self-raising flour and sweetened Greek yogurt. Let’s delve deeper into the role and importance of each ingredient:

  • Self-Raising Flour: This type of flour contains baking powder and a pinch of salt, which helps the donuts rise and achieve a light, fluffy texture. If you don’t have self-raising flour on hand, you can easily substitute it with all-purpose flour and add 1 teaspoon of baking powder per cup of flour.
  • Sweetened Greek Yogurt: The inclusion of sweetened Greek yogurt adds a delightful creaminess and subtle sweetness to the dough. The yogurt also helps to bind the ingredients together, creating a cohesive and easy-to-work-with dough. If you prefer a tangier flavor, you can use plain Greek yogurt and adjust the sweetness to your liking.

For the cinnamon-sugar coating, you’ll need granulated sugar and ground cinnamon. This simple yet flavorful finishing touch takes the 2 Ingredient Air Fryer Donuts to new heights of deliciousness. Optionally, you can also drizzle the warm donuts with melted chocolate for an extra indulgent touch.

Step-by-Step Guide to Donut Perfection

Ready to bring your 2 Ingredient Air Fryer Donut dreams to life? Follow these easy steps for donut-making success:

Prepare the Dough

In a mixing bowl, combine the self-raising flour and sweetened Greek yogurt until a soft, pliable dough forms. Gently knead the dough to ensure it’s well-incorporated, being careful not to overwork it.

Shape the Donuts

Divide the dough into equal portions and roll them into balls. Using your finger, gently poke a hole in the center of each ball to create the classic donut shape.

Air Fry the Donuts

Preheat your air fryer to 180°C (350°F) and carefully place the shaped donuts in the basket. Cook for 8-10 minutes, flipping halfway, until the donuts are golden brown and cooked through.

Coat in Cinnamon-Sugar

While the donuts are still warm, toss them in a bowl filled with the cinnamon-sugar mixture, ensuring they are evenly coated. For an extra touch of indulgence, drizzle the donuts with melted chocolate.

2 Ingredient Air Fryer Donut 8 Minutes Easy Delicious

Serving and Enjoying Your Creations

The 2 Ingredient Air Fryer Donuts are best served warm, straight from the air fryer. Their crisp exterior and soft, pillowy interior make them the perfect accompaniment to a steaming cup of coffee or tea. Enjoy them as a decadent breakfast treat, an afternoon snack, or even as a sweet dessert option.

If you have any leftovers (although we doubt you will!), store them in an airtight container at room temperature for up to 3 days. Reheat them briefly in the air fryer or oven to restore their freshly baked texture and warmth.

Frequently Asked Questions

Can you air fry donuts instead of frying them?

Absolutely! The 2 Ingredient Air Fryer Donut recipe allows you to achieve the same delicious results as traditional fried donuts, but with the added benefits of air frying. The rapid air circulation in the air fryer cooks the donuts to perfection, resulting in a crisp exterior and a soft, fluffy interior – all without the need for deep frying.

How long to cook 2 ingredient rolls in an air fryer?

For the 2 Ingredient Air Fryer Donuts, the recommended cooking time is 8-10 minutes. It’s important to preheat your air fryer to 180°C (350°F) and to flip the donuts halfway through the cooking process to ensure even browning. Keep in mind that cooking times may vary slightly depending on the size and capacity of your air fryer, so be sure to keep an eye on them and adjust the time as needed.

How to make air fryer mini donuts?

To make mini 2 Ingredient Air Fryer Donuts, simply divide the dough into smaller portions before shaping them into balls. Adjust the cooking time to 6-8 minutes, checking frequently to ensure they don’t overcook. The mini size is perfect for a fun, bite-sized treat or as a delightful dessert option.

What kind of dough is best for air fryer donuts?

For the 2 Ingredient Air Fryer Donuts, the ideal dough is made with self-raising flour and sweetened Greek yogurt. This combination creates a light, fluffy, and easy-to-work-with dough that is perfectly suited for air frying. The self-raising flour helps the donuts rise and achieve that classic donut shape, while the yogurt adds moisture and a touch of sweetness to the final product.

Indulge in the Simplicity of Perfection

The 2 Ingredient Air Fryer Donut is a testament to the power of simplicity. With just two basic ingredients and a few simple steps, you can now enjoy the irresistible taste of homemade donuts without the hassle of deep frying. Whether you’re looking for a healthier dessert option or a quick and easy snack, these delightful donuts are sure to satisfy your cravings and impress your loved ones. So, what are you waiting for? Preheat your air fryer and get ready to indulge in the sweetness of perfection!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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2 Ingredient Air Fryer Donut 8 Minutes Easy Delicious

Make Irresistible 2 Ingredient Air Fryer Donuts in Just 8 Minutes!


  • Author: Sofia Rojas
  • Total Time: 20 minutes
  • Yield: 12 donuts 1x
  • Diet: Vegetarian

Description

Delightfully Simple: 2 Ingredient Air Fryer Donuts


Ingredients

Scale
  • 1 cup self-raising flour
  • 1 cup sweetened Greek yogurt
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

1. In a mixing bowl, combine the self-raising flour and sweetened Greek yogurt until a soft, pliable dough forms. Gently knead the dough to ensure it’s well-incorporated, being careful not to overwork it.

2. Divide the dough into equal portions and roll them into balls. Using your finger, gently poke a hole in the center of each ball to create the classic donut shape.

3. Preheat your air fryer to 350°F and carefully place the shaped donuts in the basket. Cook for 8-10 minutes, flipping halfway, until the donuts are golden brown and cooked through.

4. While the donuts are still warm, toss them in a bowl filled with the cinnamon-sugar mixture, ensuring they are evenly coated.

Notes

The donuts are best served warm, straight from the air fryer. Store any leftovers in an airtight container at room temperature for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 150
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg