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Easy 5-Ingredient Biscuit Breakfast Casserole Recipe

Easy 5-Ingredient Biscuit Breakfast Casserole Recipe


  • Author: MastertheKitchen
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x

Description

Discover the 5-Ingredient TikTok Biscuit Breakfast Casserole—a flaky-biscuit, savory-sausage, melty-cheddar wonder that bakes up in one pan and makes breakfast a breeze.


Ingredients

Scale

1 can refrigerated biscuit dough

1 pound cooked sausage, crumbled

2 cups shredded cheddar cheese

6 large eggs

1 cup milk


Instructions

1. Preheat the Oven: Preheat oven to 350°F (175°C).

2. Grease the Dish: Grease a 9×13-inch baking dish.

3. Layer the Ingredients: Arrange quartered biscuit pieces in the dish; top with crumbled sausage and cheddar.

4. Whisk the Eggs and Milk: Whisk eggs and milk until combined.

5. Pour and Bake: Pour egg mixture over layers.

6. Bake to Perfection: Bake 30–35 minutes, until biscuits are golden and eggs set.

Notes

Customize with alternate proteins, cheeses, or veggies. Add herbs or spices for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 180mg