If you’re looking for a dish that hits all the right notes of sweet, savory, and spicy, Hot Honey Chicken Biscuits should be your next go-to recipe. This irresistible combination of crispy fried chicken, soft, flaky biscuits, and a kick of hot honey is an absolute game-changer. Perfect for breakfast, brunch, or even dinner, these biscuits are a crowd-pleaser and offer a unique twist on the classic chicken and biscuit combo.
In this article, we’ll walk you through every step of making these mouthwatering Hot Honey Chicken Biscuits, including detailed instructions, tips for perfection, and ideas for customization. Whether you’re a seasoned home cook or a newbie in the kitchen, you’ll find that this dish is as easy to make as it is delicious.
Why You’ll Love Hot Honey Chicken Biscuits
The magic of Hot Honey Chicken Biscuits lies in its balance of textures and flavors. The crispy fried chicken, coated in a well-seasoned flour mixture, pairs perfectly with the buttery, flaky biscuits. Add in the sweet yet spicy hot honey drizzle, and you have a combination that’s out of this world. Plus, the dish can be customized with different types of chicken, biscuit variations, or honey heat levels to suit your tastes.
This recipe is incredibly versatile and can be served for a variety of occasions, from a leisurely weekend breakfast to a comforting weeknight dinner. Let’s dive into the ingredients and step-by-step instructions to create your new favorite dish.
Ingredients You’ll Need
Before we get into the cooking process, let’s take a look at the essential ingredients for making Hot Honey Chicken Biscuits. This dish consists of three main components: the chicken, the biscuits, and the hot honey drizzle.
For the Chicken:
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4 boneless, skinless chicken thighs (or chicken breasts if preferred)
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1 cup buttermilk (for tenderizing the chicken)
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1 cup all-purpose flour
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1 tsp paprika
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1 tsp garlic powder
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1 tsp salt
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1/2 tsp black pepper
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Vegetable oil (for frying)
The chicken thighs are perfect for this recipe due to their juiciness and flavor. However, if you prefer leaner cuts, you can substitute with boneless, skinless chicken breasts. The buttermilk soak ensures the chicken is extra tender, while the seasoned flour coating creates the ideal crispy texture.
For the Biscuits:
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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6 tbsp cold unsalted butter, cubed
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3/4 cup buttermilk
For those short on time or seeking convenience, store-bought biscuits are a great alternative. However, if you want to go the homemade route, these simple ingredients will result in buttery, soft biscuits that complement the chicken and hot honey perfectly.
For the Hot Honey:
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1/2 cup honey
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1–2 tsp red pepper flakes (adjust based on your heat preference)
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1 tsp apple cider vinegar (optional, for a tangy kick)
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Pinch of salt
The hot honey drizzle is what ties everything together. The sweet honey balances the spiciness of the red pepper flakes, while the apple cider vinegar adds a touch of tanginess that enhances the flavor profile.
Instructions: How to Make Hot Honey Chicken Biscuits
Step 1: Prepare the Chicken
Begin by soaking the chicken thighs in buttermilk for at least 30 minutes. The buttermilk helps tenderize the chicken, ensuring it turns out juicy and flavorful. If you’re short on time, an hour will work, but the longer the soak, the more tender the chicken will be.
Step 2: Coat the Chicken
While the chicken is soaking, mix the flour, paprika, garlic powder, salt, and black pepper in a separate bowl. Once the chicken is ready, take each piece out of the buttermilk and coat it thoroughly in the seasoned flour mixture. Be sure to press down gently to ensure an even coating.
Step 3: Fry the Chicken
Next, heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated chicken in the skillet. Fry each piece for about 6-7 minutes per side, or until golden brown and cooked through. You may need to fry the chicken in batches depending on the size of your skillet. Once cooked, remove the chicken and set it aside on a paper towel-lined plate to drain any excess oil.
Step 4: Make the Biscuits
While the chicken is frying, it’s time to prepare the biscuits. Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Next, cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the buttermilk to the dry ingredients and stir until the dough just comes together. Be careful not to overmix, as this can result in tough biscuits.
Step 5: Bake the Biscuits
Scoop spoonfuls of the biscuit dough onto a baking sheet lined with parchment paper. You can shape the dough into round biscuits if you prefer, but rustic drop biscuits work just as well. Bake for 12-15 minutes, or until the biscuits are golden brown on top. Remove them from the oven and let them cool slightly.
Step 6: Make the Hot Honey
While the biscuits are baking, combine the honey, red pepper flakes, and a pinch of salt in a small saucepan. Heat over low heat, stirring occasionally until well combined. If you like a tangy kick, add apple cider vinegar to taste. The hot honey should be warm, but not boiling, when ready to drizzle.
Step 7: Assemble the Biscuits
Now that everything is ready, it’s time to assemble the Hot Honey Chicken Biscuits. Split each warm biscuit in half and place a piece of crispy fried chicken on the bottom half. Drizzle generously with the hot honey. Place the top biscuit half on top, and serve immediately.
Tips for the Best Hot Honey Chicken Biscuits
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For extra flavor, try adding a sprinkle of freshly chopped herbs (like thyme or rosemary) to your biscuit dough before baking.
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Adjust the spice level: If you like a more subtle heat, start with 1 tsp of red pepper flakes. For a bolder, spicier version, feel free to add more.
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Make ahead: You can prepare the chicken and hot honey ahead of time. Simply store the fried chicken in the refrigerator and reheat it before assembling the biscuits.
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Crispier chicken: For an extra crispy coating, double-coat your chicken. After the first coat of seasoned flour, dip the chicken back into the buttermilk, then coat again with the flour mixture before frying.
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Experiment with biscuits: If you’re feeling adventurous, you can swap out the buttermilk for heavy cream in the biscuit recipe for an even richer flavor. Or, add a bit of shredded cheese into the dough for a cheesy twist!
Nutritional Information for Hot Honey Chicken Biscuits
Each serving of Hot Honey Chicken Biscuits (one sandwich) contains approximately:
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Calories: 540
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Protein: 30g
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Carbohydrates: 40g
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Fat: 30g
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Fiber: 2g
These biscuits are perfect for a hearty meal or as a snack, offering a good balance of protein and carbs. Keep in mind that the nutritional values may vary depending on portion size and any modifications made to the recipe.
More Related Recipes You Might Enjoy
If you loved making these Hot Honey Chicken Biscuits, you might want to check out some other savory dishes with similar ingredients and cooking methods. Here are a few recipes you can try:
FAQs for Hot Honey Chicken Biscuits
1. Can I use chicken breasts instead of thighs for this recipe?
Yes, you can substitute boneless, skinless chicken breasts for thighs if you prefer. Keep in mind that chicken breasts are leaner and may require slightly less cooking time, so adjust accordingly.
2. Can I make the biscuits ahead of time?
Yes, you can prepare the biscuit dough and refrigerate it for up to 24 hours. Bake the biscuits just before serving for the freshest results. You can also store baked biscuits in an airtight container for up to 2 days and reheat them.
3. How spicy is the hot honey drizzle?
The heat of the hot honey is adjustable. Start with 1 tsp of red pepper flakes for a mild kick. For more heat, increase the amount of red pepper flakes to 2 tsp or more, depending on your preference.
4. Can I make this recipe without buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes to thicken and use as you would buttermilk in the recipe.
Conclusion
Hot Honey Chicken Biscuits are a perfect blend of crispy fried chicken, fluffy homemade biscuits, and a sweet and spicy honey drizzle. Whether you’re serving them for breakfast, brunch, or dinner, this dish is sure to become a household favorite. It’s simple, customizable, and absolutely delicious—just the way comfort food should be.
With this recipe, you’ll be able to recreate this mouthwatering dish at home with ease. Follow the instructions, use the tips for perfection, and enjoy a satisfying meal that’s full of flavor and sure to impress your family and friends. So go ahead, gather your ingredients, and get cooking!
Print
Hot Honey Chicken Biscuits: A Perfect Southern Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Hot Honey Chicken Biscuits combine crispy, golden chicken with fluffy, buttery biscuits, all drizzled with a sweet and spicy hot honey sauce. Perfect for a delicious breakfast, lunch, or dinner, this recipe offers a mouthwatering balance of savory and heat. Whether you’re serving it for family gatherings or enjoying a cozy meal at home, these hot honey chicken biscuits are sure to be a hit!
Ingredients
For the Chicken:
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4 boneless, skinless chicken thighs (or breasts)
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1 cup buttermilk
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1 cup all-purpose flour
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1 tsp paprika
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1 tsp garlic powder
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1 tsp salt
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1/2 tsp black pepper
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Vegetable oil for frying
For the Biscuits:
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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6 tbsp cold unsalted butter, cubed
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3/4 cup buttermilk (store-bought biscuits can also be used)
For the Hot Honey:
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1/2 cup honey
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1–2 tsp red pepper flakes (adjust to taste)
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1 tsp apple cider vinegar (optional)
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Pinch of salt
Instructions
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Prepare the Chicken:
In a bowl, soak chicken thighs in buttermilk for at least 30 minutes. In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper. Coat chicken in the flour mixture. -
Fry the Chicken:
Heat vegetable oil in a skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside. -
Make the Biscuits:
Preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, baking soda, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in buttermilk until dough forms. -
Bake the Biscuits:
Drop dough onto a baking sheet and bake for 12-15 minutes, or until golden brown. -
Make the Hot Honey:
In a saucepan, combine honey, red pepper flakes, apple cider vinegar (if using), and a pinch of salt. Heat over low until warmed through and well combined. -
Assemble the Biscuits:
Split the warm biscuits, add a fried chicken thigh to each, and drizzle with hot honey. Serve immediately.
Notes
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For a dairy-free version, use plant-based butter and buttermilk alternatives.
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Adjust the spice level of the hot honey by increasing or decreasing the amount of red pepper flakes.
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If you’re short on time, pre-made biscuits work just as well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying, Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 400 kcal
- Sugar: 18g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Hot Honey Chicken Biscuits, Crispy Chicken Biscuits, Southern Biscuits, Hot Honey Sauce, Fried Chicken, Spicy Honey Chicken, Comfort Food