Ham and Cheese Puff Pastry Sticks: Easy and Delicious

If you’re looking for a savory and easy-to-make snack, Ham and Cheese Puff Pastry Sticks are the answer. Perfect for parties, as an appetizer, or a delicious afternoon snack, these golden, flaky pastry sticks are a delightful combination of ham, cheese, and buttery puff pastry. With just a handful of ingredients and a few simple steps, you can have a crowd-pleasing treat in no time. Whether you’re hosting a gathering or just craving something savory, this recipe will surely impress.

Why You’ll Love Ham and Cheese Puff Pastry Sticks

These Ham and Cheese Puff Pastry Sticks bring together some of the best flavors in a fun and easy-to-eat form. The crisp puff pastry encases savory ham and melted cheese, creating a delightful bite-sized snack. Here’s why you’ll love them:

• Simple Ingredients: You only need a few basic ingredients to make these delicious sticks, including puff pastry, ham, and cheese. This makes them an affordable and convenient option for anyone looking for a tasty snack without too much effort.

• Versatile: You can easily customize the filling to suit your taste. Choose your favorite cheese (Swiss, cheddar, mozzarella, or even a combination) and experiment with different herbs or mustards to dip the sticks into. It’s a versatile recipe that can be adapted to various flavor profiles.

• Perfect for Parties: Whether you’re hosting a holiday gathering, a casual party, or simply looking to snack, these puff pastry sticks are ideal. Their finger-food nature makes them easy for guests to grab and go. Plus, the savory combination of ham and cheese will be a hit with everyone.

• Quick and Easy: From start to finish, this recipe takes just 20-25 minutes. It’s a great option when you need something quick but still impressive. The most time-consuming step is rolling out the puff pastry, and the oven does the rest of the work.

• Golden and Buttery: The puff pastry is perfectly flaky and golden brown, and the egg wash helps to give it that beautiful, glossy finish. It’s a textural contrast that makes each bite a satisfying experience.

Let’s dive into how you can create these mouthwatering Ham and Cheese Puff Pastry Sticks in your own kitchen!

Ingredients for Ham and Cheese Puff Pastry Sticks

The beauty of this recipe lies in its simplicity. Here’s what you’ll need to make the perfect Ham and Cheese Puff Pastry Sticks:

• 1 package of puff pastry (thawed)

• 4-6 slices of ham (thinly sliced)

• 4-6 slices of cheese (Swiss, cheddar, or mozzarella)

• 1 egg (beaten, for egg wash)

• Optional: Fresh herbs like rosemary or thyme for garnish

• Optional: Mustard for dipping

These ingredients are easily available at your local grocery store, and you can substitute or adjust based on what you have at home. For example, you can use turkey instead of ham or choose a different type of cheese based on your preferences.

How to Make Ham and Cheese Puff Pastry Sticks

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that the puff pastry will bake evenly and become wonderfully golden and flaky. A hot oven is key to achieving the perfect texture.

Step 2: Prepare the Puff Pastry

Roll out the thawed puff pastry on a lightly floured surface. Puff pastry is typically sold in square or rectangular sheets, so you may need to roll it out a bit to get it to the right size. Aim for a sheet about 10×12 inches, but don’t stress if it’s not perfect—just make sure it’s thin enough to fold easily.

Step 3: Layer the Ingredients

Once the pastry is rolled out, place the ham and cheese slices evenly on top. Lay the ham slices first, followed by the cheese. You can use Swiss, cheddar, mozzarella, or a blend of these cheeses. The key is to ensure that the ham and cheese cover most of the pastry.

If you’re using fresh herbs like rosemary or thyme, you can add a few sprigs at this stage for extra flavor. The herbs will infuse into the pastry as it bakes, giving it a lovely aroma.

Step 4: Cut and Fold the Pastry

Now, it’s time to cut the pastry into strips. Use a sharp knife or pizza cutter to slice the pastry into strips about 1 to 1.5 inches wide. After cutting the strips, fold each strip in half to encase the filling of ham and cheese. This will create a neat and tidy roll of deliciousness.

If you want to make the sticks extra fancy, you can twist them a bit after folding them—this will create a fun spiral effect when they bake.

Step 5: Apply the Egg Wash

To achieve that golden, glossy finish, brush the tops of the pastry sticks with a beaten egg. The egg wash will help the puff pastry achieve that perfect golden color and enhance the overall look of your Ham and Cheese Puff Pastry Sticks.

Step 6: Bake to Perfection

Arrange the prepared pastry sticks on a baking sheet lined with parchment paper. Bake them in the preheated oven for 12-15 minutes or until the puff pastry is golden and puffed up. The cheese inside should be melted, and the ham should be nicely heated through.

Step 7: Garnish and Serve

Once baked, remove the Ham and Cheese Puff Pastry Sticks from the oven and allow them to cool slightly before serving. If desired, garnish with fresh herbs like rosemary or thyme for added flavor and a pop of color. You can also serve them with mustard for dipping, which pairs wonderfully with the savory flavors of the ham and cheese.

Serve these puff pastry sticks warm, and enjoy them as a snack or appetizer at your next gathering!

Tips for Perfect Ham and Cheese Puff Pastry Sticks

• Use high-quality ham and cheese: The quality of your ingredients can significantly impact the flavor of your Ham and Cheese Puff Pastry Sticks. Opt for deli-style ham and freshly sliced cheese for the best taste.

• Don’t overfill the pastry: Be careful not to overload the puff pastry with too much ham or cheese. You want to make sure that the pastry can fold easily and bake evenly without bursting.

• Experiment with fillings: Don’t be afraid to get creative with your filling. You can add other ingredients like caramelized onions, spinach, or even a sprinkle of garlic powder to enhance the flavor.

• Make ahead: You can prepare the Ham and Cheese Puff Pastry Sticks ahead of time by assembling them, then refrigerating or freezing them until you’re ready to bake. This is a great option for preparing party snacks in advance.

• Keep an eye on the oven: Puff pastry bakes quickly, so keep an eye on your sticks in the last few minutes of baking. You don’t want them to burn, but you do want them to turn golden and crisp.

Nutritional Information for Ham and Cheese Puff Pastry Sticks

While these Ham and Cheese Puff Pastry Sticks are a delicious treat, they are best enjoyed in moderation as part of a balanced diet. On average, one pastry stick contains:

• Calories: Approximately 150-200 calories per stick

• Fat: 10-12 grams

• Carbohydrates: 15-18 grams

• Protein: 6-8 grams

These numbers can vary depending on the size of your pastry sticks and the type of cheese and ham you use. If you’re looking to make a lighter version, you can opt for low-fat cheese and leaner cuts of ham.

More Related Recipes You Might Enjoy

If you love these Ham and Cheese Puff Pastry Sticks, here are some other savory snack recipes that you’ll enjoy:

• Crab Stuffed Cheddar Bay Biscuit

• Bacon Wrapped Mozzarella Sticks

• Cheesy Chicken Bacon Ranch Taquitos

Conclusion

In conclusion, Ham and Cheese Puff Pastry Sticks are a simple yet delicious snack or appetizer that is perfect for any occasion. With their flaky puff pastry, savory ham and cheese, and golden finish, they are sure to be a hit at your next party or gathering. Whether you’re making them for a family snack or serving them at a holiday celebration, these delightful treats are easy to prepare and always a crowd favorite.

Enjoy experimenting with different fillings and garnishes, and don’t forget to share them with friends and family for a fun, tasty experience. Happy baking!

Ham and Cheese Puff Pastry Sticks: Easy and Delicious

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• Author: MastertheKitchen
• Total Time: 25 minutes
• Yield: 12-16 sticks 1x
• Diet: Vegetarian

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Description

These Ham and Cheese Puff Pastry Sticks are crispy, cheesy, and savory treats perfect for snacks, parties, or appetizers. Made with just a few simple ingredients like ham, cheese, and puff pastry, these easy-to-make sticks are sure to become a family favorite. Whether you’re preparing for a get-together or just looking for a quick bite, these pastry sticks are the answer.

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Ingredients

Scale 1x2x3x

• 1 package of puff pastry (thawed)

• 4–6 slices of ham (thinly sliced)

• 4–6 slices of cheese (Swiss, cheddar, or mozzarella)

• 1 egg (beaten, for egg wash)

• Optional: fresh herbs (like rosemary or thyme), mustard for dipping

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Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C).

• Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface.

• Layer Ingredients: Place slices of ham and cheese evenly on top of the pastry.

• Cut & Fold: Cut the pastry into strips. Fold each strip in half to encase the filling.

• Apply Egg Wash: Brush the tops of the pastry sticks with the beaten egg for a golden, crispy finish.

• Bake: Arrange the sticks on a baking sheet and bake for 12-15 minutes, or until golden and puffed.

• Serve: Optionally garnish with fresh herbs and serve with mustard for dipping.

Notes

• Feel free to experiment with different types of cheese like Gouda or provolone for extra flavor.

• If you prefer a more golden finish, add a bit of parmesan cheese to the top before baking.

• For a dairy-free version, substitute plant-based cheese and use dairy-free puff pastry.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack, Appetizer, Party Food
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stick
• Calories: 150 kcal
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg

Keywords: Ham and Cheese Puff Pastry Sticks, Puff Pastry Snacks, Cheese Sticks, Party Appetizers, Easy Puff Pastry Recipes, Quick Snack, Savory Puff Pastry