If you’re craving a hearty, comforting meal packed with bold flavors, Country Fried Pork Chops with Bacon Gravy will surely hit the spot. This dish combines tender, juicy pork chops that are fried to a crispy golden perfection and topped with a rich, savory bacon gravy. Whether it’s for a family dinner, a special gathering, or just a comforting weeknight meal, this recipe is a crowd-pleaser that never disappoints.
In this comprehensive guide, we’ll walk you through every step of making Country Fried Pork Chops with Bacon Gravy, from the ingredients to the instructions. You’ll learn how to achieve the perfect crisp on your pork chops and how to make a velvety, flavorful bacon gravy that will elevate the dish to the next level. So, let’s dive into this Southern favorite and get cooking!
What Are Country Fried Pork Chops?
Country Fried Pork Chops are a Southern classic that combines the crispy texture of fried pork with the savory goodness of a rich, flavorful gravy. The pork chops are typically seasoned, coated in flour, and then fried to golden perfection. The key to a great country fried pork chop lies in the coating: it should be crispy, golden, and flavorful, providing the perfect contrast to the tender meat inside. This dish is often served with a gravy, which adds an extra layer of flavor and richness, and in this recipe, we’ll make a Bacon Gravy to complement the pork chops.
Why You’ll Love Country Fried Pork Chops with Bacon Gravy
There are many reasons why Country Fried Pork Chops with Bacon Gravy is a beloved comfort food. First, the pork chops are seasoned perfectly and fried to a crispy exterior, ensuring every bite is flavorful. The bacon gravy is the star of the show, offering a smoky richness that perfectly complements the pork’s flavor. This dish is filling, flavorful, and comforting, making it perfect for a cozy family dinner or a casual gathering with friends. Plus, it’s easy to make, so you don’t have to be a pro in the kitchen to whip it up.
The Perfect Combination of Pork, Bacon, and Gravy
The combination of crispy pork chops, smoky bacon, and creamy gravy is hard to beat. The crispy pork chops offer a satisfying crunch, while the bacon gravy adds an indulgent richness that takes the dish to the next level. This is the kind of meal that leaves you feeling full and content, and it’s sure to become a family favorite.
Ingredients for Country Fried Pork Chops with Bacon Gravy
For the Pork Chops:
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4 bone-in pork chops (about ½ inch thick)
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1 cup all-purpose flour
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp salt
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½ tsp black pepper
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2 large eggs
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¼ cup milk
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Vegetable oil (for frying)
For the Bacon Gravy:
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4 slices bacon, chopped
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3 tbsp bacon grease (from cooked bacon)
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3 tbsp all-purpose flour
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2 cups whole milk
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Salt and pepper to taste
Dietary Substitutions
If you’re looking to modify this recipe for dietary reasons, there are a few substitutions you can make. To make it gluten-free, you can swap out the all-purpose flour for a gluten-free flour blend. For a dairy-free version, use plant-based milk (such as almond or oat milk) and a dairy-free alternative for the bacon grease. However, keep in mind that these substitutions might slightly alter the flavor and texture of the dish.
Instructions: How to Make Country Fried Pork Chops with Bacon Gravy
Step 1: Prepare the Pork Chops
Start by preparing the pork chops. You’ll want to make sure they are patted dry before cooking to ensure a crispy coating. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. This mixture will create the flavorful coating that will help the pork chops achieve their crispy golden texture.
In a separate shallow dish, whisk together the eggs and milk. This egg mixture will help the flour mixture adhere to the pork chops, ensuring a thick, even coating.
Step 2: Coat the Pork Chops
Dip each pork chop into the egg mixture, allowing any excess to drip off. Then, dredge the pork chop in the flour mixture, pressing down lightly to coat it well. Repeat with all four pork chops, ensuring each one is evenly coated with the flour and seasoning mixture.
Step 3: Fry the Pork Chops
Heat vegetable oil in a large skillet over medium-high heat. You’ll need enough oil to cover the bottom of the skillet, but not enough to fully submerge the pork chops. Once the oil is hot (test by sprinkling a little flour into the oil—if it sizzles, it’s ready), add the pork chops to the skillet.
Fry the pork chops for about 4-5 minutes per side until they are golden brown and cooked through. The pork should reach an internal temperature of 145°F to ensure it’s safe to eat. Once cooked, remove the pork chops from the skillet and set them aside on a plate lined with paper towels to drain any excess oil.
Step 4: Make the Bacon Gravy
In the same skillet, add the chopped bacon and cook it over medium heat until it becomes crispy and releases its fat. Once the bacon is crispy, remove it from the skillet and set it aside, but leave the bacon grease in the pan.
To make the gravy, add the flour to the bacon grease and stir it for 1-2 minutes until the flour turns golden and forms a roux. Gradually whisk in the milk, making sure to stir constantly to prevent any lumps. Continue cooking the gravy, whisking occasionally, until it thickens to your desired consistency, about 5-7 minutes. Season with salt and pepper to taste.
Step 5: Serve
Once the gravy is thickened, return the crispy bacon to the skillet and stir to combine. Pour the bacon gravy over the fried pork chops and serve immediately. For an added touch, you can garnish the dish with chopped parsley or serve it alongside mashed potatoes or cornbread for a truly Southern meal.
Tips for Making the Best Country Fried Pork Chops with Bacon Gravy
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Don’t skip the resting step for the pork chops: After coating the pork chops in the flour mixture, let them rest for a few minutes. This helps the coating set and prevents it from falling off during frying.
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Use bone-in pork chops: Bone-in pork chops tend to stay juicier and more flavorful compared to boneless chops, making them the best option for this recipe.
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Fry at the right temperature: The oil should be hot enough to crisp the coating without burning it. If the oil is too hot, the exterior will burn before the pork is fully cooked. If it’s not hot enough, the pork chops will absorb too much oil and become greasy.
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Make the gravy to your liking: If you prefer a thinner gravy, add a bit more milk. For a thicker gravy, cook it a little longer to reduce the liquid.
Nutritional Information
Each serving of Country Fried Pork Chops with Bacon Gravy contains approximately:
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Calories: 650-700
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Fat: 45g
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Carbohydrates: 30g
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Protein: 40g
This is a hearty, satisfying meal that provides plenty of protein and rich flavors. It’s perfect for special occasions or when you want to treat yourself to a comforting, Southern-inspired dinner.
More Related Recipes You Might Enjoy
If you love Country Fried Pork Chops with Bacon Gravy, here are a few more hearty and delicious recipes that will satisfy your craving for Southern comfort food:
These dishes share similar ingredients, flavors, and cooking methods, making them perfect companions to the classic Country Fried Pork Chops with Bacon Gravy.
Frequently Asked Questions (FAQs) about Country Fried Pork Chops with Bacon Gravy
1. Can I use boneless pork chops for this recipe?
While bone-in pork chops are preferred for juicier meat, you can use boneless pork chops if desired. Just be aware they may cook faster, so adjust the frying time accordingly.
2. How do I know when my pork chops are fully cooked?
Pork chops should reach an internal temperature of 145°F. Use a meat thermometer to ensure they are fully cooked without being overdone.
3. Can I make the bacon gravy ahead of time?
Yes, you can prepare the bacon gravy ahead of time and store it in the refrigerator. When ready to serve, gently reheat it on the stove, adding a splash of milk if it’s too thick.
4. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this dish gluten-free. The flavor and texture will remain similar.
Conclusion
Country Fried Pork Chops with Bacon Gravy is a true Southern comfort food classic that’s sure to become a staple in your home. The combination of crispy, golden pork chops and rich, flavorful bacon gravy is simply irresistible. With these easy-to-follow instructions and helpful tips, you’ll be able to create a delicious and satisfying meal that’s perfect for any occasion. Whether you’re cooking for your family or hosting friends, this dish will impress everyone at the table. So go ahead and indulge in this comforting Southern dish—you deserve it!
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Country Fried Pork Chops with Bacon Gravy: Crispy & Creamy
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Crispy, golden Country Fried Pork Chops topped with savory bacon gravy make a deliciously comforting meal. Perfect for family dinners or special occasions, this dish combines tender pork with rich, flavorful gravy.
Ingredients
For the Pork Chops:
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4 bone-in pork chops (about ½ inch thick)
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1 cup all-purpose flour
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp salt
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½ tsp black pepper
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2 large eggs
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¼ cup milk
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Vegetable oil (for frying)
For the Bacon Gravy:
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4 slices bacon, chopped
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3 tbsp bacon grease (from cooked bacon)
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3 tbsp all-purpose flour
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2 cups whole milk
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Salt and pepper to taste
Instructions
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Prepare Pork Chops: In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper. In another dish, whisk together eggs and milk.
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Coat Pork Chops: Dip each pork chop into the egg mixture, then dredge in the flour mixture, pressing to coat well.
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Fry Pork Chops: Heat vegetable oil in a large skillet over medium-high heat. Fry pork chops for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
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Make Bacon Gravy: In the same skillet, cook chopped bacon until crispy. Remove bacon and set aside, leaving grease in the pan.
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Prepare Gravy: Stir in flour and cook for 1-2 minutes until golden. Slowly whisk in milk and cook until thickened. Add salt and pepper to taste.
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Serve: Pour gravy over fried pork chops and top with crispy bacon. Enjoy!
Notes
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For a gluten-free version, use a gluten-free flour blend.
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You can substitute boneless pork chops, though bone-in chops provide more flavor.
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Adjust the thickness of the gravy by adding more milk if necessary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying, Cooking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 pork chop with gravy
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
Keywords: Country Fried Pork Chops with Bacon Gravy, fried pork chops, bacon gravy, Southern pork chops, comfort food, crispy pork chops, savory gravy, pork chop recipe