If you’re looking for a dessert that combines the best of both worlds—warm, spiced apple pie filling wrapped in soft flour tortillas and baked to golden perfection—look no further than Apple Pie Enchiladas! This mouthwatering dish takes the flavors of classic apple pie and transforms them into a fun, easy-to-make treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply craving a sweet dessert, these enchiladas are sure to impress your family and friends.
In this comprehensive guide, we’ll walk you through the recipe step-by-step, giving you all the tips and tricks to make your Apple Pie Enchiladas the star of the show. We’ll cover everything from selecting the right apples to making the perfect topping. So grab your ingredients and let’s get started!
What Are Apple Pie Enchiladas?
At first glance, Apple Pie Enchiladas might seem like an unusual pairing, but they work incredibly well together. The dish starts with a delicious spiced apple filling, reminiscent of apple pie, wrapped in soft flour tortillas, baked until golden, and topped with a sugary cinnamon coating. It’s like having all the comforts of apple pie but in a fun and creative form.
Why You’ll Love Apple Pie Enchiladas
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Simplicity: Unlike traditional apple pie, this recipe is quick and easy to prepare. No pie crust to worry about—just some tortillas and a few basic ingredients.
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Perfectly Balanced Flavors: The tartness of the apples pairs beautifully with the sweetness of the cinnamon-sugar topping.
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Versatility: Serve them warm with whipped cream or vanilla ice cream for the ultimate dessert experience, or enjoy them on their own as a comforting snack.
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Family-Friendly: With its familiar flavors, this dessert is perfect for kids and adults alike. It’s a dessert everyone can enjoy!
Ingredients for Apple Pie Enchiladas
To make Apple Pie Enchiladas, you’ll need the following ingredients:
For the Filling:
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3 medium-sized apples (Granny Smith or Honeycrisp work well)
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½ cup brown sugar
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½ tsp ground cinnamon
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¼ tsp ground nutmeg
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1 tbsp lemon juice
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1 tbsp unsalted butter
For the Enchilada Assembly:
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6-8 large flour tortillas
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½ cup granulated sugar
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½ tsp ground cinnamon
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½ cup unsalted butter, melted
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Whipped cream or vanilla ice cream for serving (optional)
These ingredients combine to create a perfect balance of sweet, spiced apple filling wrapped in soft tortillas, all baked to golden perfection.
How to Make Apple Pie Enchiladas: Step-by-Step Instructions
Now, let’s dive into the detailed steps on how to make these delicious Apple Pie Enchiladas. Don’t worry, it’s easier than it sounds, and the result is well worth it!
Step 1: Cook the Apple Filling
In a skillet over medium heat, melt 1 tablespoon of butter. Once the butter is melted, add the peeled, cored, and chopped apples. Granny Smith or Honeycrisp apples work particularly well in this recipe due to their balance of tartness and sweetness.
Next, sprinkle in the ½ cup of brown sugar, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and 1 tablespoon of lemon juice. The lemon juice will help balance out the sweetness and bring out the natural flavors of the apples.
Cook the apple mixture for about 5-7 minutes, stirring occasionally, until the apples become tender but still hold their shape. The sugar should have melted into a syrupy consistency that coats the apples nicely. Once the apples are soft and fragrant, remove the skillet from the heat.
Step 2: Assemble the Enchiladas
Next, it’s time to assemble your Apple Pie Enchiladas! Start by laying out the 6-8 flour tortillas on a clean surface. Using a spoon, scoop the apple filling and evenly distribute it onto the center of each tortilla. Be sure not to overfill the tortillas, as you’ll need enough space to roll them up without spilling.
Carefully roll up each tortilla, folding the edges slightly to keep the filling inside, and place them seam-side down in a greased baking dish. The rolled tortillas should fit snugly in the dish, so you may need to adjust the number of tortillas depending on the size of your dish.
Step 3: Prepare the Topping
In a small bowl, combine the ½ cup of granulated sugar with ½ teaspoon of ground cinnamon. This will create a delicious cinnamon-sugar mixture that adds the perfect finishing touch to the enchiladas.
Once mixed, sprinkle the cinnamon-sugar evenly over the top of the rolled tortillas. The sugar will caramelize during baking, creating a beautiful golden crust on top of the enchiladas.
Next, pour the ½ cup of melted butter evenly over the top of the cinnamon-sugar-coated enchiladas. This will help create a crisp, golden topping while adding a rich buttery flavor.
Step 4: Bake the Enchiladas
Preheat your oven to 350°F (175°C). Place the baking dish in the preheated oven and bake for about 20 minutes. The enchiladas should become golden brown and bubbly around the edges. Keep an eye on them to make sure they don’t over-brown.
Once baked, remove from the oven and allow the enchiladas to cool for a few minutes before serving.
Step 5: Serve and Enjoy
Now comes the best part—serving your Apple Pie Enchiladas! Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. These enchiladas are best enjoyed fresh out of the oven, but they can also be stored in the refrigerator for up to 2-3 days. Simply reheat them in the oven for a few minutes before serving.
Tips for Making the Best Apple Pie Enchiladas
Here are a few helpful tips to ensure your Apple Pie Enchiladas turn out perfectly every time:
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Choose the right apples: Granny Smith and Honeycrisp apples work well in this recipe because of their tartness, which contrasts nicely with the sweetness of the sugar and cinnamon. If you prefer a sweeter filling, feel free to use Gala or Fuji apples.
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Adjust the sweetness: You can adjust the amount of brown sugar depending on how sweet you want your filling. If your apples are naturally sweeter, you may want to use less sugar.
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Don’t skip the cinnamon-sugar topping: The cinnamon-sugar topping is what gives these enchiladas their signature sweetness and crunch. Be generous when sprinkling it on top!
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Use store-bought tortillas for convenience: While homemade flour tortillas are great, using store-bought tortillas will save you time and make this recipe even easier to prepare.
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Add a drizzle of caramel sauce: For an extra indulgent dessert, drizzle some warm caramel sauce over the baked enchiladas before serving.
Nutritional Information for Apple Pie Enchiladas
Each serving of Apple Pie Enchiladas contains approximately:
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Calories: 350-400 calories per serving (depending on serving size and toppings)
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Fat: 20g
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Carbohydrates: 45g
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Protein: 3g
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Fiber: 3g
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Sugar: 25g
If you’re looking to reduce the calorie count, you can skip the whipped cream or ice cream topping, or use a lighter version of the butter and sugar.
More Related Recipes You Might Enjoy
If you love Apple Pie Enchiladas, here are some other recipes that you’ll definitely enjoy:
Frequently Asked Questions About Apple Pie Enchiladas
Q1: How do you eat apple pie enchiladas?
Apple Pie Enchiladas are best enjoyed warm, straight from the oven! You can eat them with a fork and knife like traditional pie, or pick them up if they’ve cooled slightly. For a decadent twist, top them with vanilla ice cream or whipped cream. Some even like drizzling caramel sauce or a dusting of powdered sugar before serving!
Q2: How long should apple pie enchiladas cool before serving?
After baking, let your Apple Pie Enchiladas cool for about 10–15 minutes. This allows the filling to settle slightly, making them easier to slice or scoop without falling apart—and keeps you from burning your tongue on the hot apple filling!
Q3: Can fresh apple pie filling be frozen for later use?
Yes! You can freeze freshly made apple pie filling. Simply let it cool completely, then store it in an airtight container or freezer bag. It will keep well for up to 3 months. When you’re ready to use it, thaw it in the fridge overnight and gently reheat before assembling your enchiladas.
Q4: Can you eat apple pie filling by itself?
Absolutely! Apple pie filling is delicious on its own—warm, spiced, and sweet. It makes a great topping for pancakes, waffles, oatmeal, or even yogurt. You can also enjoy it as a warm dessert with just a dollop of whipped cream!
Conclusion
Apple Pie Enchiladas are a fun, delicious twist on traditional apple pie, combining the comfort of spiced apples with the ease of enchiladas. Whether you’re hosting a party, celebrating the holidays, or just craving a warm dessert, these enchiladas are sure to be a hit. So grab your apples, tortillas, and cinnamon, and treat yourself to this irresistible dessert!
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Apple Pie Enchiladas – Easy Fall Dessert Recipe
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
Apple Pie Enchiladas are a warm, sweet twist on a classic dessert. Flour tortillas filled with spiced apple filling, baked to golden perfection, and topped with cinnamon sugar and buttery goodness—it’s like apple pie wrapped in a tortilla! Perfect for cozy family dinners or holiday gatherings.
Ingredients
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For the filling:
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3 medium-sized apples (peeled, cored, and chopped)
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½ cup brown sugar
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½ tsp ground cinnamon
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¼ tsp ground nutmeg
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1 tbsp lemon juice
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1 tbsp unsalted butter
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For the enchilada assembly:
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6–8 large flour tortillas
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½ cup granulated sugar
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½ tsp ground cinnamon
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½ cup unsalted butter (melted)
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Whipped cream or vanilla ice cream (optional, for serving)
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Instructions
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Cook Apple Filling: In a skillet over medium heat, melt butter. Add chopped apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir and cook for 5-7 minutes, until apples are tender. Remove from heat.
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Assemble Enchiladas: Spoon the apple mixture evenly onto each tortilla. Roll each tortilla up and place them seam-side down in a greased baking dish.
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Make Topping: In a small bowl, mix granulated sugar and cinnamon. Sprinkle over the rolled-up enchiladas. Pour the melted butter evenly on top.
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Bake: Preheat the oven to 350°F (175°C) and bake for 20 minutes or until golden and bubbly.
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Serve: Enjoy warm with whipped cream or vanilla ice cream, if desired.
Notes
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Use Granny Smith or Honeycrisp apples for the perfect balance of sweetness and tartness.
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For a richer flavor, substitute half of the butter with coconut oil or butter-flavored shortening.
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Serve with a drizzle of caramel sauce for extra indulgence!
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This recipe can be made ahead; just refrigerate the assembled enchiladas before baking, and pop them in the oven when ready.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 250 kcal
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Pie Enchiladas, apple dessert, easy apple recipes, fall dessert, cinnamon apple enchiladas, baked apple dessert, quick apple pie, homemade apple dessert