If you’re in the mood for a deliciously cheesy, garlicky dish that’s quick and easy to prepare, Cheesy Garlic Chicken Wraps are exactly what you need. This flavorful recipe brings together tender chicken, gooey melted cheese, and the rich taste of garlic, all wrapped up in a soft flour tortilla. Perfect for a family dinner, lunch, or even as a quick snack, these wraps are sure to satisfy everyone at the table.

In this article, we’ll explore everything you need to know about making these Cheesy Garlic Chicken Wraps—from the ingredients to the step-by-step instructions. Plus, we’ll share a few tips to elevate your wraps and make them even more delicious.

Why You’ll Love Cheesy Garlic Chicken Wraps

These wraps are the ultimate comfort food, combining creamy cheese, juicy chicken, and the bold flavor of garlic. The addition of fresh parsley gives a burst of freshness that balances the richness of the cheese and chicken. What’s even better? They’re incredibly easy to make and perfect for a busy weeknight meal or a weekend treat.

The Cheesy Garlic Chicken Wraps recipe uses simple ingredients that you likely already have in your kitchen. With just a few steps, you can have a hot and satisfying meal ready in no time. Whether you’re serving them for a casual dinner or a special occasion, these wraps are always a crowd-pleaser.

Ingredients for Cheesy Garlic Chicken Wraps

Meat

2 cups cooked chicken (shredded or chopped)

Produce

2 garlic cloves, minced
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, chopped (for garnish)

Baking & Spices

1/4 teaspoon black pepper
1/4 teaspoon salt

Bread & Baked Goods

4 large flour tortillas

Dairy

2 tablespoons butter
1/4 cup cream cheese
1 cup mozzarella cheese, shredded

These ingredients come together to create a creamy, cheesy filling that pairs perfectly with the savory, garlicky chicken. The combination of mozzarella and cream cheese provides a smooth texture that melds beautifully with the tender chicken, while the garlic cloves and garlic powder add depth and richness to the flavor.

How to Make Cheesy Garlic Chicken Wraps

Step 1: Prepare the Chicken

Start by preparing your chicken. If you have leftover cooked chicken, this recipe is a great way to use it up. Simply shred or chop the chicken into small pieces. In a skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté it until fragrant—this usually takes about 1 minute. You want the garlic to become aromatic but not burn.

Once the garlic is fragrant, add the cooked chicken to the skillet. Season it with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Sprinkle in the 1/2 teaspoon of garlic powder to enhance the garlic flavor. Stir everything together, allowing the chicken to absorb the seasoning and cook for about 3 to 4 minutes.

Step 2: Make the Cheese Mixture

Now it’s time to create that cheesy, creamy filling that will make these wraps so irresistible. To the skillet, add 1/4 cup of cream cheese and 1 cup of shredded mozzarella. Stir everything together, letting the cream cheese melt and the mozzarella become stringy and gooey. Keep stirring until the cheese has fully melted and everything is well combined into a creamy mixture. This should only take a few minutes. The texture should be thick but still spreadable.

Step 3: Assemble the Wraps

Once your cheesy chicken mixture is ready, it’s time to assemble the wraps. Lay out 4 large flour tortillas on a flat surface. Take a generous portion of the cheesy chicken mixture and place it in the center of each tortilla. Make sure to distribute the filling evenly to ensure every bite is just as cheesy and flavorful as the last.

Sprinkle each wrap with some freshly chopped parsley to add a touch of freshness and color. The parsley will also help balance out the richness of the cheese.

Step 4: Cook the Wraps

Once your wraps are filled, it’s time to cook them. Roll up the tortillas tightly around the cheesy chicken mixture, making sure the seams are tucked in well so that they don’t unravel while cooking. Place the wraps seam-side down in a skillet that’s been lightly greased or sprayed with cooking spray.

Cook the wraps over medium heat for about 2-3 minutes on each side or until golden brown and crispy. You want the outside to be a nice golden brown color, and the cheese inside should be melted and gooey. Be careful not to burn them—keep an eye on the heat and adjust accordingly.

Once the wraps are done, remove them from the skillet and let them cool slightly before serving. Slice them into halves or quarters if you prefer smaller portions.

Step 5: Serve and Enjoy!

Your Cheesy Garlic Chicken Wraps are now ready to serve! Pair them with a side of fresh salad, roasted vegetables, or a creamy dip for an even more satisfying meal. These wraps can be enjoyed as a main course or as an appetizer for your next party or gathering.

Tips for the Best Cheesy Garlic Chicken Wraps

Use leftover chicken: If you have any leftover rotisserie chicken or cooked chicken breast, this recipe is a great way to use it up. Just shred or chop the chicken, and you’re good to go!
Adjust the seasoning: If you love garlic, feel free to add a little more garlic powder or minced garlic to the chicken mixture. If you prefer a milder flavor, you can reduce the garlic powder.
Try different cheeses: While mozzarella is the classic choice for these wraps, you can experiment with other cheeses such as cheddar, Monterey Jack, or even pepper jack for a spicy twist.
Add vegetables: If you want to boost the nutritional value of your wraps, consider adding some sautéed spinach, bell peppers, or mushrooms to the cheese mixture.
Make them spicy: For those who love a little heat, add some diced jalapeños or a few dashes of hot sauce to the chicken mixture for a spicy kick.
Make them in the oven: If you prefer, you can bake the wraps in the oven instead of pan-frying them. Place the wraps on a baking sheet and bake at 375°F (190°C) for 10-12 minutes or until the outside is golden brown and the cheese is melted.

How to Store and Reheat Cheesy Garlic Chicken Wraps

If you have leftovers, don’t worry! Cheesy Garlic Chicken Wraps can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the wraps in a skillet over medium heat for a few minutes, or heat them in the microwave for 30-45 seconds until they’re warm and the cheese is gooey again.

Freezing Tips

These wraps freeze well too! To freeze them, allow the wraps to cool completely after cooking. Then, wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag. You can freeze them for up to 2 months. When ready to eat, simply thaw them in the refrigerator overnight and reheat in the skillet or oven.

Nutritional Information

Cheesy Garlic Chicken Wraps are a satisfying meal, but like any dish, it’s important to be mindful of the nutritional content. Each wrap contains approximately:

Calories: 350-400 per wrap
Protein: 25-30 grams
Fat: 20-25 grams
Carbohydrates: 20-25 grams
Fiber: 1-2 grams

These wraps are a great source of protein thanks to the chicken and mozzarella cheese. For a lighter version, you can use whole wheat tortillas and reduce the amount of cheese.

More Related Recipes You Might Enjoy

If you love Cheesy Garlic Chicken Wraps, here are some other tasty recipes you might want to try:

Cheesy Bacon Burger Wraps – A savory, cheesy take on a classic burger, wrapped in a tortilla for a fun and delicious meal.
Cheesy Ranch Potatoes and Sausage – A comforting, cheesy dish with sausage and potatoes that’s packed with flavor.
Bacon-Wrapped Taco Stuffed Meatballs – Savory, cheesy meatballs wrapped in crispy bacon, perfect for taco lovers.

FAQs for Cheesy Garlic Chicken Wraps

How to make garlic sauce for chicken wraps?
To make a simple garlic sauce for chicken wraps, combine melted butter with minced garlic, garlic powder, and a touch of salt and pepper. You can also add a little cream or cream cheese for extra richness. Stir the mixture until it’s smooth and pourable, and then drizzle it over the chicken inside your wraps.

How do you make garlic cheese wraps?
To make garlic cheese wraps, combine melted butter with minced garlic and garlic powder. Spread this mixture over the tortilla, then add your choice of cheese—mozzarella works well. Roll up the tortilla and cook it in a skillet until golden and crispy on both sides. Serve with your favorite dip or side!

What to serve with cheesy garlic chicken wraps?
Cheesy garlic chicken wraps pair well with a variety of side dishes like a fresh salad, roasted vegetables, crispy fries, or even some dipping sauces like ranch or honey mustard. For a more substantial meal, serve them with a side of creamy mashed potatoes or a zesty slaw.

What to put in a chicken and cheese wrap?
A chicken and cheese wrap typically includes cooked chicken (shredded or chopped), your choice of cheese (mozzarella, cheddar, etc.), and flavorings such as garlic, salt, and pepper. You can also add fresh herbs, lettuce, tomatoes, or even sautéed vegetables to customize the flavor profile. Wrap it all in a large flour tortilla for a complete meal!

Final Thoughts

Cheesy Garlic Chicken Wraps are an easy, flavorful meal that’s sure to become a family favorite. With simple ingredients and a few easy steps, you can create a meal that’s rich, cheesy, and satisfying. The best part? You can customize the recipe to suit your taste by adding vegetables, changing up the cheese, or adjusting the seasoning. Whether you’re making them for dinner, lunch, or a party, these wraps are sure to impress!

Cheesy Garlic Chicken Wraps: A Quick & Delicious Recipe

Author: MastertheKitchen
Total Time: 20 minutes
Yield: 4 servings 1x

Print Recipe

Description

Cheesy Garlic Chicken Wraps are a quick and delicious meal that combines savory chicken with melted mozzarella and a touch of garlic. Perfect for lunch or dinner, these wraps are crispy on the outside and creamy on the inside. With minimal ingredients and preparation time, they’re an easy yet flavorful option the whole family will love.

Ingredients

Scale

2 cups cooked chicken
2 garlic cloves, minced
1/2 tsp garlic powder
1 tbsp fresh parsley, chopped
1/4 tsp black pepper
1/4 tsp salt
4 large flour tortillas
2 tbsp butter
1/4 cup cream cheese
1 cup mozzarella cheese

Instructions

In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
Add the cooked chicken to the skillet along with garlic powder, salt, and pepper. Stir to combine.
Stir in the cream cheese and mozzarella. Continue to cook until the cheese melts and the mixture becomes creamy.
Spoon the cheesy chicken mixture onto the center of each tortilla and sprinkle with fresh parsley.
Roll up the tortillas, folding in the sides as you go to make wraps.
Place the wraps seam-side down in the skillet and cook until golden brown on both sides.
Remove from heat and serve warm.

Notes

You can add other vegetables like sautéed onions or bell peppers for extra flavor.
If you prefer a spicier kick, try adding a dash of chili flakes or hot sauce to the mixture.
Make sure the cream cheese is softened for easy mixing.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 400 kcal
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 23g
Cholesterol: 75mg

Keywords: Cheesy Garlic Chicken Wraps, Chicken Wraps, Garlic Wraps, Mozzarella Chicken Wraps, Quick Chicken Wrap Recipe, Easy Wrap Recipe