Are you craving a new twist on the classic sloppy joe? Look no further than Cheesy Garlic Bread Sloppy Joes! This mouthwatering dish brings together the savory richness of ground beef, the comforting heartiness of garlic bread, and the indulgence of melted mozzarella cheese. It’s the perfect combination of flavors and textures that will leave you and your guests coming back for more.
Whether you’re looking for a quick dinner, a crowd-pleasing party snack, or just something comforting to enjoy after a long day, Cheesy Garlic Bread Sloppy Joes are sure to impress. Let’s dive into this easy-to-make, family-friendly recipe that transforms a classic sandwich into something truly extraordinary.
Why You’ll Love Cheesy Garlic Bread Sloppy Joes
At the heart of Cheesy Garlic Bread Sloppy Joes is a delicious, savory mixture of ground beef, onions, ketchup, and Worcestershire sauce, piled high on a crispy, buttery garlic bread base. This combination of savory and cheesy flavors will satisfy your cravings like nothing else. Here’s why you’ll love this dish:
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Comfort Food with a Twist: Traditional sloppy joes are delicious, but the garlic bread base adds an extra layer of flavor and crunch. This makes it feel like a decadent treat that takes the classic to a whole new level.
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Cheese Lover’s Dream: Mozzarella cheese melts perfectly over the sloppy joe mixture, creating gooey, cheesy goodness that’s hard to resist.
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Quick and Easy: With just a few simple steps, you can have a full meal ready in under 30 minutes. Perfect for busy weeknights or last-minute gatherings.
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Kid-Friendly: The cheesy, familiar flavors are sure to be a hit with kids and adults alike. Plus, the garlic bread makes it a fun and messy treat that everyone will enjoy.
Ingredients You’ll Need
For Cheesy Garlic Bread Sloppy Joes, you won’t need a long list of ingredients. Here’s everything you’ll need to get started:
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1 loaf Italian bread: This will serve as the base for your sloppy joes. Choose a fresh, hearty loaf to ensure it holds up to the sloppy mixture.
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1/2 cup unsalted butter, softened: For spreading on the bread and making it extra buttery and flavorful.
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1 teaspoon garlic salt: Garlic salt will give your bread a savory, garlicky flavor, making it irresistible.
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1 pound ground beef: The star of your sloppy joe mixture. You can also substitute with ground turkey or chicken if you prefer a leaner option.
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1/4 cup yellow onion, chopped: Onions add a touch of sweetness and flavor to the beef mixture.
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1/2 cup ketchup: Ketchup brings tang and sweetness to the sloppy joe filling, creating a perfect balance with the beef.
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1 tablespoon Worcestershire sauce: Adds depth and umami flavor to the sloppy joe mixture.
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1 teaspoon yellow mustard: Mustard adds a zesty, tangy note that balances the sweetness of the ketchup.
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1/2 teaspoon black pepper: Black pepper gives a subtle heat to the filling, rounding out the flavors.
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1 ½ cups shredded mozzarella cheese: The gooey cheese that melts perfectly on top of the beef mixture, giving it that cheesy, irresistible finish.
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1 tablespoon chopped fresh parsley (optional): For garnish and an added fresh flavor to finish off your dish.
Instructions for Making Cheesy Garlic Bread Sloppy Joes
Now that we’ve gathered all the ingredients, let’s get to the fun part—cooking! Follow these easy steps to create your Cheesy Garlic Bread Sloppy Joes:
1. Prep the Bread
Start by preheating your oven to 375°F (190°C). Slice the Italian bread in half lengthwise, so you have two large, open faces to work with. In a small bowl, mix the softened butter and garlic salt together. Spread the buttery mixture evenly over both halves of the bread. Be sure to cover the entire surface, ensuring that every bite of garlic bread will be rich and flavorful.
2. Toast the Bread
Place the bread halves, cut side up, on a baking sheet. Toast the bread in the oven for 6-8 minutes, or until it’s lightly golden and crispy around the edges. The goal is to get a crunchy base that will hold up well to the sloppy joe mixture.
3. Cook the Ground Beef
While the bread is toasting, it’s time to cook the beef. In a skillet over medium heat, brown the ground beef with the chopped onions. Use a spatula to break the beef into small crumbles as it cooks. Continue cooking until the beef is fully browned and the onions are soft and translucent, about 5-7 minutes. Once cooked, drain any excess fat from the skillet.
4. Make the Sloppy Joe Mixture
Now that your beef is cooked, it’s time to add the sauce ingredients. Stir in the ketchup, Worcestershire sauce, mustard, and black pepper into the beef and onion mixture. Let everything simmer together for 5 minutes, allowing the flavors to combine and thicken slightly. This will give you a tangy and flavorful sloppy joe filling.
5. Assemble & Bake
Once the bread is toasted and the beef mixture is ready, it’s time to assemble the Cheesy Garlic Bread Sloppy Joes. Spoon the sloppy joe mixture evenly onto the toasted bread halves, covering each one generously. After that, sprinkle the shredded mozzarella cheese evenly over the top of the sloppy joe mixture, ensuring every bite will have plenty of melty cheese.
6. Melt the Cheese
Return the bread to the oven and bake for another 5-7 minutes, or until the cheese is fully melted and bubbly. The mozzarella will become golden and gooey, creating the perfect cheesy topping for your sloppy joes.
7. Slice & Serve
Once the cheese is melted, remove the bread from the oven. If you’d like, you can sprinkle some chopped fresh parsley on top for a pop of color and fresh flavor. Then, slice the bread into portions and serve hot. Enjoy the cheesy, garlicky goodness that is Cheesy Garlic Bread Sloppy Joes!
Tips for the Perfect Cheesy Garlic Bread Sloppy Joes
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Use Fresh Bread: For the best results, use fresh Italian bread or a hearty baguette. This will ensure the bread is sturdy enough to hold the sloppy joe mixture without becoming soggy.
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Customize Your Meat: While ground beef is classic, you can also use ground turkey, chicken, or even a plant-based meat alternative for a different flavor profile or a leaner option.
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Spice it Up: If you like a bit of heat, consider adding some red pepper flakes or hot sauce to the sloppy joe mixture. A dash of chili powder can also add an extra kick.
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Make it a Meal: Serve your Cheesy Garlic Bread Sloppy Joes with a side of crispy fries or a light salad for a complete meal that’s sure to please.
Nutritional Information
Each serving of Cheesy Garlic Bread Sloppy Joes (one portion of the bread, topped with beef and cheese) contains approximately:
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Calories: 500-600 per serving
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Protein: 25g
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Fat: 30g
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Carbohydrates: 40g
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Fiber: 2g
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Sodium: 800mg
Keep in mind that the exact nutritional content may vary depending on the size of the portions and the specific ingredients used.
More Related Recipes You Might Enjoy
If you’re loving these Cheesy Garlic Bread Sloppy Joes, here are some other delicious recipes that you might enjoy:
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Loaded Bacon Cheeseburger Tacos: A creative twist on classic tacos with a bacon cheeseburger filling.
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Sausage and Waffle Casserole: A savory and sweet breakfast casserole that combines sausage and waffles.
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Country Fried Pork Chops with Bacon Gravy: Crispy fried pork chops paired with a rich bacon gravy.
FAQs for Cheesy Garlic Bread Sloppy Joes
1. What kind of cheese is good on Sloppy Joes?
Mozzarella cheese is a great choice for Sloppy Joes due to its meltability and mild flavor. Cheddar and provolone are also popular options if you prefer a stronger flavor. For a twist, try a blend of mozzarella and Parmesan for added richness and texture.
2. Is Sloppy Joes good on garlic bread?
Yes, Sloppy Joes are fantastic on garlic bread! The garlic bread adds an extra layer of flavor, making the dish even more savory. The crispy bread balances the saucy, rich filling of the Sloppy Joes, making for a deliciously messy and satisfying meal.
3. Does garlic bread get soggy?
Garlic bread can get soggy if the bread is too soft or if it’s topped with too much sauce. However, if you toast the bread until it’s golden and crispy before adding the sloppy joe mixture, it should hold up well without becoming soggy.
4. Why are Sloppy Joes popular?
Sloppy Joes are popular because they’re quick, easy to make, and incredibly flavorful. The combination of ground beef, sauce, and seasonings in a soft bun makes them a comforting, satisfying meal that’s perfect for any occasion, from casual dinners to family gatherings. Their versatility and delicious taste have made them a staple in American cuisine.
Conclusion
Cheesy Garlic Bread Sloppy Joes are the ultimate comfort food that combines the best of two classic dishes: sloppy joes and garlic bread. With just a few simple ingredients and steps, you can create a cheesy, savory meal that’s perfect for any occasion. Whether you’re serving it to the family or bringing it to a party, these sloppy joes will be the star of the show. So go ahead—give this recipe a try and enjoy a cheesy, garlicky twist on the classic favorite!
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Cheesy Garlic Bread Sloppy Joes – Easy Family Favorite
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
This Cheesy Garlic Bread Sloppy Joes recipe takes a classic comfort food and gives it a garlicky, melty twist. Toasted Italian bread slathered in garlic butter is piled high with saucy ground beef, topped with gooey mozzarella, and baked to bubbly perfection. It’s a crave-worthy mashup perfect for weeknight dinners, game days, or whenever you want something cheesy and satisfying.
Ingredients
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1 loaf Italian bread
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1/2 cup unsalted butter, softened
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1 teaspoon garlic salt
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1 pound ground beef
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1/4 cup yellow onion, chopped
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1/2 cup ketchup
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1 tablespoon Worcestershire sauce
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1 teaspoon yellow mustard
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1/2 teaspoon black pepper
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1 ½ cups shredded mozzarella cheese
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1 tablespoon chopped fresh parsley (optional)
Instructions
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Preheat & Prep: Set oven to 375°F (190°C). Slice the Italian loaf in half lengthwise.
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Make Garlic Bread: Mix butter and garlic salt. Spread evenly over both bread halves.
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Toast Bread: Place on a baking sheet and bake for 6–8 minutes until golden.
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Cook the Beef: In a skillet over medium heat, cook ground beef and onions until browned. Drain the fat.
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Add Sauce: Stir in ketchup, Worcestershire, mustard, and pepper. Let simmer for 5 minutes.
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Assemble: Spoon sloppy joe mix onto toasted bread. Sprinkle mozzarella over the top.
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Bake: Return to oven and bake for 5–7 minutes until the cheese melts and bubbles.
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Garnish & Serve: Sprinkle with parsley if using, slice into servings, and enjoy warm!
Notes
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You can use French bread if Italian isn’t available.
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Want it spicier? Add a pinch of red pepper flakes to the meat mixture.
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For extra crispness, broil the assembled loaf for 1-2 minutes after baking.
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Swap in ground turkey or chicken for a lighter option.
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Leftovers can be wrapped in foil and reheated in the oven the next day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Baked, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 415 kcal
- Sugar: 5g
- Sodium: 790mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg
Keywords: Cheesy Garlic Bread Sloppy Joes, garlic bread sloppy joes, sloppy joe garlic toast