When it comes to cozy meals, few dishes can compete with a warm bowl of soup. If you’re looking for something hearty, flavorful, and utterly comforting, you’ve come to the right place! This Cheesy Bacon Cheeseburger Soup is the answer to your culinary dreams. Picture this: a creamy, cheesy blend of ground beef, crispy bacon, and savory spices, all simmered together to create a dish that’s as satisfying as it is delicious.
This soup is not just a meal; it’s an experience. With its rich flavors and textures, it’s perfect for a chilly evening or anytime you crave something indulgent. Let’s explore how to make this delightful recipe step-by-step, ensuring you have all the tips and tricks to create the best Cheesy Bacon Cheeseburger Soup ever!
Ingredients for Cheesy Bacon Cheeseburger Soup
To whip up this incredible Cheesy Bacon Cheeseburger Soup, you’ll need the following ingredients:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups potatoes, diced
- 1 (14.5 oz) can diced tomatoes, drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons cream cheese
- 1 tablespoon cornstarch (optional, for thickening)
- 1/4 cup cold water (if using cornstarch)
- Fresh parsley, for garnish
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: Approximately 550 kcal per serving
- Servings: 6 servings
Step-by-Step Directions to Make Cheesy Bacon Cheeseburger Soup
Now that you have your ingredients ready, let’s get cooking! Follow these detailed steps to create a delightful bowl of Cheesy Bacon Cheeseburger Soup.
Step 1: Cook the Beef and Bacon
Start by heating a large pot or Dutch oven over medium heat. Add the bacon slices and cook until they’re crispy, which usually takes about 5-7 minutes. Once cooked, remove the bacon from the pot and set it aside on a paper towel-lined plate to drain the excess fat.
In the same pot, add the ground beef. Break it up with a spatula or wooden spoon and cook it until it’s browned, which should take about 5-6 minutes. Drain any excess grease if necessary; you want just enough fat left to impart flavor to the soup.
Step 2: Sauté the Veggies
Once the beef is browned, add the diced onion and minced garlic to the pot. Sauté the mixture for about 2-3 minutes until the onion becomes translucent and fragrant. This step builds a flavorful base for your soup, enhancing the overall taste.
Step 3: Simmer the Soup
Next, pour in the beef broth and add the diced potatoes. Also, incorporate the drained diced tomatoes, Worcestershire sauce, mustard, smoked paprika, salt, and black pepper. Stir everything together until well combined.
Bring the mixture to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender. The simmering process allows all the flavors to meld beautifully, creating a rich and savory broth.
Step 4: Make it Creamy and Cheesy
After the potatoes are cooked through, reduce the heat to low. Now, it’s time to add the creamy goodness! Stir in the heavy cream, cream cheese, and shredded cheddar cheese. If you prefer a thicker soup, you can prepare a cornstarch slurry by mixing the cornstarch with cold water in a small bowl and then stirring it into the soup.
Let the soup cook for another 5 minutes until everything is creamy, cheesy, and well combined. This step is crucial for achieving that luscious, velvety texture that makes this soup so irresistible.
Step 5: Serve and Garnish
Once your soup is ready, it’s time to serve! Ladle the Cheesy Bacon Cheeseburger Soup into bowls. To elevate the presentation, top each serving with the reserved crispy bacon, an extra sprinkle of shredded cheese, and a bit of fresh parsley for a pop of color.
Tips for Serving Cheesy Bacon Cheeseburger Soup
- Pair with Crusty Bread: This soup pairs wonderfully with a slice of crusty bread or a warm baguette, perfect for dipping into the creamy goodness.
- Add Toppings: Feel free to customize your soup with toppings like jalapeños, sour cream, or extra cheese for an added flavor boost.
- Make It Spicy: If you enjoy a bit of heat, consider adding some diced jalapeños or a dash of hot sauce to the mix for a spicy kick.
Storing and Reheating Leftovers
If you have leftovers (which is rare because this soup is so good!), store them in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy the soup again, simply reheat it on the stovetop over low heat, stirring occasionally until heated through. You may need to add a splash of beef broth or cream to bring back its creamy texture.
Frequently Asked Questions (FAQs)
Can I Use Ground Turkey Instead of Beef?
Absolutely! You can substitute ground turkey for the ground beef in this recipe. It’ll still taste delicious and can provide a leaner option if you prefer.
Is There a Vegetarian Version of This Soup?
While this particular recipe is meat-based, you can easily create a vegetarian version by omitting the beef and bacon. Use vegetable broth and add extra veggies like bell peppers, corn, or zucchini for added flavor and texture.
Can I Freeze Cheesy Bacon Cheeseburger Soup?
Yes, you can freeze this soup! Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it on the stovetop.
How Can I Make This Soup Gluten-Free?
To make this soup gluten-free, simply ensure that the beef broth you use is gluten-free. Additionally, you can omit the cornstarch or use a gluten-free thickener if you prefer a thicker soup.
Perfect Pairings for Cheesy Bacon Cheeseburger Soup
While this soup is a satisfying meal on its own, consider these delicious side dishes and beverages to create a complete dining experience.
Suggested Side Dishes
- Garlic Bread: Serve with warm, buttery garlic bread to complement the rich flavors of the soup.
- Simple Green Salad: A light green salad with a tangy vinaigrette can provide a refreshing contrast to the creamy soup.
- Crackers: A side of crunchy crackers can add texture and crunch to your meal.
Beverage Pairings
When it comes to beverages, you have plenty of options to pair with this delicious soup:
- Iced Tea: A glass of sweet or unsweetened iced tea is a refreshing choice.
- Lemonade: Fresh lemonade can add a zingy contrast to the rich flavors of the soup.
- Sparkling Water: For a light and refreshing option, try sparkling water with a squeeze of lemon.
Conclusion
Cheesy Bacon Cheeseburger Soup is not just a meal; it’s a warm hug in a bowl! With its comforting flavors and creamy texture, it’s sure to become a staple in your home. Whether you’re enjoying it on a chilly evening or serving it up for a cozy family dinner, this soup is bound to impress.
So, gather your ingredients, follow the steps, and treat yourself and your loved ones to a delightful bowl of this cheesy goodness. Your taste buds will thank you! Enjoy every spoonful of this ultimate comfort food that brings smiles and satisfaction to every meal.
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Ultimate Cheesy Bacon Cheeseburger Soup Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Indulge in a bowl of rich, creamy Cheesy Bacon Cheeseburger Soup that’s bursting with flavor! This hearty soup combines ground beef, crispy bacon, and gooey cheddar cheese for the ultimate comfort food experience. Perfect for chilly nights or casual family dinners, this soup is sure to satisfy your cravings!
Ingredients
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups potatoes, diced
- 1 (14.5 oz) can diced tomatoes, drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons cream cheese
- 1 tablespoon cornstarch (optional, for thickening)
- 1/4 cup cold water (if using cornstarch)
- Fresh parsley, for garnish
Instructions
- Cook the Beef & Bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crispy. Remove and set aside. In the same pot, add the ground beef and cook until browned. Drain excess grease if necessary.
- Sauté the Veggies: Add the diced onion and garlic to the pot with the cooked beef. Sauté for 2-3 minutes until softened.
- Simmer the Soup: Pour in the beef broth and add the diced potatoes, drained tomatoes, Worcestershire sauce, mustard, smoked paprika, salt, and black pepper. Stir well and bring to a simmer. Cover and cook for 15-20 minutes until the potatoes are tender.
- Make it Creamy & Cheesy: Reduce heat to low and stir in the heavy cream, cream cheese, and shredded cheddar. If using cornstarch, mix it with cold water in a small bowl, then stir it into the soup to thicken. Let the soup cook for another 5 minutes until creamy and well combined.
- Serve: Ladle the Cheesy Bacon Cheeseburger Soup into bowls, top with crispy bacon, extra cheese, and fresh parsley. Serve hot and enjoy!
Notes
- For a spicier kick, add a pinch of cayenne pepper or diced jalapeños.
- This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove.
- Feel free to customize with your favorite toppings like diced pickles or more cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cheesy Bacon Cheeseburger Soup, cheeseburger soup, creamy bacon soup, comfort food, hearty soup