Banana bread is a beloved classic that many of us know and love. But have you ever thought about transforming that deliciousness into cookies? Enter banana bread cookies—a delightful fusion of soft, chewy cookies and the comforting flavors of banana bread. These cookies are perfect for any time of the day, whether you’re snacking on your coffee or need a sweet treat to satisfy your cravings. With a subtle sweetness from ripe bananas, a hint of cinnamon, and the option to add chocolate chips or nuts, these cookies are bound to become a staple in your kitchen.
Why Banana Bread Cookies Are a Must-Try
Banana bread cookies are more than just a tasty treat; they’re an innovative way to use overripe bananas that might otherwise go to waste. By turning them into cookies, you create a delightful snack that is portable, easy to share, and utterly delicious. Not only are they simple to make, but they also provide a soft, cake-like texture that will have everyone reaching for seconds.
Health Benefits of Bananas
Bananas are not only delicious but also packed with nutrients. They are rich in potassium, vitamin C, and dietary fiber, making them a healthy addition to your diet. In cookie form, they can provide a quick energy boost while also satisfying your sweet tooth. Plus, they contain natural sugars, which means you can reduce the amount of added sugar in your recipes without sacrificing flavor.
The Perfect Recipe for Banana Bread Cookies
Here’s how to whip up a batch of these scrumptious banana bread cookies. Let’s dive into the ingredients and step-by-step directions to ensure your cookies come out perfectly every time.
Ingredients for Delicious Banana Bread Cookies
To make these banana bread cookies, you’ll need the following ingredients:
- 1 cup ripe bananas (about 2 medium bananas), mashed – The star ingredient that brings natural sweetness and moisture to the cookies.
- 1/2 cup unsalted butter, softened – Adds richness and helps create a tender texture.
- 3/4 cup brown sugar, packed – Provides a deep, caramel-like sweetness that complements the bananas.
- 1/4 cup granulated sugar – Balances the sweetness from the brown sugar and bananas.
- 1 large egg – Binds the ingredients together and adds moisture.
- 1 teaspoon vanilla extract – Enhances the flavor and aroma of the cookies.
- 1 1/2 cups all-purpose flour – The main structure of the cookies.
- 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
- 1/2 teaspoon salt – Enhances the overall flavors of the cookies.
- 1/2 teaspoon cinnamon – Adds a warm, comforting spice that pairs perfectly with bananas.
- 1/2 cup chocolate chips (optional) – For chocolate lovers who want an extra touch of sweetness.
- 1/2 cup chopped walnuts or pecans (optional) – Adds a delightful crunch and nutty flavor.
Step-by-Step Directions for Banana Bread Cookies
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature ensures that your cookies bake evenly and develop a beautiful golden color. While your oven is heating, line a baking sheet with parchment paper. This prevents the cookies from sticking and makes for easy cleanup.
2. Mix Wet Ingredients
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer or a whisk, cream these ingredients together until the mixture is smooth and creamy. This step is crucial, as it helps to incorporate air into the batter, leading to lighter cookies.
Next, add the mashed bananas, egg, and vanilla extract to the bowl. Mix until everything is well combined. The ripe bananas should blend seamlessly into the mixture, creating a fragrant, sweet base for your cookies.
3. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. This step ensures that your leavening agent (baking soda) and spices are evenly distributed throughout the flour, which is essential for uniform cookie texture and flavor.
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to tough cookies. If you’re feeling adventurous, fold in the chocolate chips and chopped nuts at this point. These optional add-ins will enhance the flavor and texture of your cookies, giving them that extra something special.
4. Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet. Space the dough balls about 2 inches apart, as they will spread while baking. If you like, you can press a few extra chocolate chips or nuts on top of the dough for presentation.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven. Keep an eye on them to prevent overbaking!
5. Cool and Serve
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This cooling period helps the cookies set up and makes them easier to transfer. After a few minutes, use a spatula to carefully transfer the cookies to a wire rack to cool completely.
These banana bread cookies are perfect for enjoying with a glass of milk, a hot cup of coffee, or even as a delightful dessert after dinner. They can be stored in an airtight container at room temperature for up to a week—if they last that long!
Nutritional Information
Each cookie is approximately 150 kcal, making them a satisfying yet manageable treat. Depending on your choice of optional ingredients (like chocolate chips or nuts), the calorie count may vary slightly. These cookies are not only delicious but also a source of nutrients from the bananas and any added nuts.
Macronutrients (Approximate per cookie):
- Calories: 150
- Fat: 6g
- Carbohydrates: 23g
- Protein: 2g
Creative Serving Suggestions
These banana bread cookies can be enjoyed in various ways, so let’s get creative!
- Breakfast Treat: Serve a warm cookie with your morning coffee for a delightful breakfast experience.
- Dessert Delight: Pair with vanilla ice cream or whipped cream for an indulgent dessert.
- Cookie Sandwiches: Spread cream cheese frosting or peanut butter between two cookies for a satisfying sandwich.
- Lunchbox Snack: Pack a few cookies in lunchboxes for a sweet treat that kids will love.
Storage Tips
How to Store Banana Bread Cookies
To keep your banana bread cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them.
Freezing Cookies
To freeze banana bread cookies, allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or a freezer bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or reheat in the oven for a few minutes.
Frequently Asked Questions (FAQs)
Can I Use Unripe Bananas?
Using unripe bananas is not recommended, as they lack the sweetness and flavor needed for these cookies. Ripe bananas, with brown spots on their skin, provide the best taste and moisture.
Can I Make These Cookies Gluten-Free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose one that’s designed for baking, as it will give you the best texture.
Can I Add Other Mix-ins?
Absolutely! Feel free to get creative with mix-ins. You can add dried fruits like cranberries or raisins, or even coconut flakes for a tropical twist. Just keep in mind that adding extra ingredients may alter the texture slightly.
How Do I Know When the Cookies Are Done?
The cookies are done when the edges are lightly golden and the centers look set but may appear a bit underbaked. They will continue to firm up as they cool on the baking sheet.
Can I Use Coconut Oil Instead of Butter?
Yes! Coconut oil can be used as a substitute for unsalted butter. Keep in mind that it may impart a slight coconut flavor to the cookies, which can be a delicious twist.
Conclusion
Banana bread cookies are an incredible way to indulge in the sweet, comforting flavors of banana bread in a fun and easy cookie form. With just a few simple ingredients, you can whip up a batch of delicious cookies that are sure to satisfy your cravings and impress your friends and family. So, gather your ingredients, preheat your oven, and get ready to enjoy these delightful treats! Whether you’re making them for a gathering or just to enjoy at home, these cookies will quickly become a favorite in your recipe collection. Happy baking!
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Banana Bread Cookies: The Ultimate Treat for Banana Lovers!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these soft and chewy banana bread cookies, bursting with flavor from ripe bananas and rich chocolate chips. They’re the perfect treat for banana lovers, offering a delightful twist on classic banana bread. Perfectly paired with a glass of milk, these cookies are ideal for snacks, dessert, or any time you crave something sweet!
Ingredients
- 1 cup ripe bananas (about 2 medium bananas), mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the mashed bananas, egg, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chocolate chips and chopped nuts.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious banana bread cookies with a glass of milk or your favorite beverage!
Notes
- For an extra touch, sprinkle some sea salt on top before baking.
- Store cookies in an airtight container for up to a week.
- Feel free to customize with your favorite add-ins like dried fruit or coconut.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Banana bread cookies, banana cookies, chewy cookies, dessert, cookies with chocolate chips, soft cookies