Are you on the hunt for an easy, crowd-pleasing dish that packs a punch of flavor? Look no further! These Chicken Bacon Ranch Sliders are the perfect solution. Combining tender, shredded chicken with crispy bacon, rich ranch dressing, and gooey cheddar cheese, all nestled between soft slider buns, these sliders are sure to impress at any gathering. Whether it’s a game day party, a family dinner, or just a cozy night in, this recipe will become a staple in your culinary repertoire.
In this article, we’ll guide you through the entire process of making these delectable sliders, offering tips and tricks along the way to ensure your sliders turn out perfectly every time. So, roll up your sleeves and let’s get cooking!
Ingredients for Chicken Bacon Ranch Sliders
To whip up a batch of these scrumptious sliders, you’ll need the following ingredients:
- 1 lb cooked chicken, shredded – You can use rotisserie chicken for convenience.
- 8 slices of bacon, cooked and crumbled – The crispy bacon adds an irresistible crunch.
- ½ cup ranch dressing – This creamy dressing ties all the flavors together.
- 1 cup shredded cheddar cheese – For that gooey, cheesy goodness.
- 12 slider buns – Soft and fluffy buns are essential for the perfect slider.
- ¼ cup butter, melted – This adds richness and flavor to the buns.
- 1 teaspoon garlic powder – Enhances the overall flavor of the dish.
- 1 teaspoon onion powder – Complements the garlic for a savory touch.
Directions for Preparing Chicken Bacon Ranch Sliders
Now that you have all your ingredients ready, let’s dive into the preparation of these delightful Chicken Bacon Ranch Sliders!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures that your sliders will cook evenly and reach that perfect level of melty goodness. While the oven is heating up, take a moment to grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Use a spatula or spoon to mix everything until it’s well combined. You want to make sure every piece of chicken is coated in the creamy ranch dressing, and the cheese and bacon are evenly distributed throughout the mixture. This step is crucial for achieving that delightful flavor in every bite!
Assemble the Sliders
Next, it’s time to assemble your sliders. Slice the slider buns in half and place the bottom halves into the prepared baking dish. Make sure they fit snugly together; this will help keep the filling in place. Now, take the chicken mixture and spoon it evenly over the bottom halves of the buns, spreading it out so that each slider gets a generous portion. Finally, place the top halves of the buns on top to complete the assembly.
Prepare the Butter Mixture
In a small bowl, mix the melted butter, garlic powder, and onion powder. This flavorful mixture will be brushed over the tops of the slider buns to add an extra layer of taste and a beautiful golden color. Using a pastry brush, generously brush the mixture over the tops of the slider buns, ensuring they are well coated.
Bake the Sliders
Now it’s time to bake your sliders! Cover the baking dish with aluminum foil to trap in moisture, which will help the sliders steam a bit during the first part of baking. Place the covered dish in the preheated oven and bake for 15 minutes. After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted and bubbly. This step is crucial for achieving that perfect texture!
Serve and Enjoy
Once the sliders are done baking, remove them from the oven and let them cool for a few minutes before slicing. This brief cooling period allows the cheese to set slightly, making it easier to cut the sliders without everything falling apart. Serve your delicious Chicken Bacon Ranch Sliders warm, and watch them disappear in no time!
Nutritional Information
Before we move on, let’s take a look at the nutritional information for this delightful dish. Each serving (1 slider) contains approximately:
- Calories: 320 kcal
- Protein: 20g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 1g
- Sodium: 680mg
These sliders are a great source of protein, making them a filling and satisfying meal option. However, as with any dish, be mindful of portion sizes, especially if you’re keeping an eye on your calorie intake.
Tips for Perfect Chicken Bacon Ranch Sliders
Use Quality Ingredients
When making Chicken Bacon Ranch Sliders, the quality of your ingredients can significantly affect the final product. Opt for fresh, high-quality chicken, crispy bacon, and your favorite ranch dressing. The better the ingredients, the more flavorful your sliders will be.
Customize Your Sliders
Don’t be afraid to get creative! You can customize these sliders by adding additional ingredients to the chicken mixture. Some great options include:
- Chopped green onions for a fresh, oniony crunch.
- Diced jalapeños for a spicy kick.
- Sliced olives for a briny flavor.
- Sautéed bell peppers for added sweetness and texture.
Make Them Ahead of Time
If you’re planning a gathering or just want to save some time, you can prepare the chicken mixture and assemble the sliders up to 24 hours in advance. Store them covered in the refrigerator until you’re ready to bake. When you’re ready to serve, simply pop them in the oven and bake as directed.
Serve with Dipping Sauces
To take your sliders to the next level, consider serving them with a variety of dipping sauces. Here are a few ideas:
- Ranch dressing for extra creaminess.
- Buffalo sauce for a spicy kick.
- BBQ sauce for a smoky flavor.
Frequently Asked Questions (FAQs)
Can I Use Turkey Bacon Instead of Regular Bacon?
Absolutely! If you’re looking for a healthier alternative, turkey bacon works just as well in this recipe. While it may not get as crispy as traditional bacon, it will still add delicious flavor to the sliders.
What Kind of Chicken Should I Use?
Rotisserie chicken is a fantastic option for this recipe because it’s already cooked and shredding it is a breeze. However, you can also use leftover grilled chicken or poached chicken breasts if you prefer. Just make sure it’s cooked and shredded before mixing it with the other ingredients.
Can I Freeze Chicken Bacon Ranch Sliders?
Yes! These sliders freeze well. Assemble the sliders in the baking dish but do not bake them. Cover tightly with plastic wrap and then foil, and freeze for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight and bake as directed.
How Do I Store Leftovers?
Leftover Chicken Bacon Ranch Sliders can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or use a microwave if you’re short on time.
Pairing Suggestions for Chicken Bacon Ranch Sliders
While the sliders are delicious on their own, pairing them with the right sides can elevate your meal. Here are some great options to consider:
Classic Sides
- French Fries or Sweet Potato Fries: A crunchy, salty side that everyone loves.
- Coleslaw: The crunchiness of coleslaw provides a refreshing contrast to the rich sliders.
- Potato Salad: A creamy potato salad complements the flavors beautifully.
Light and Fresh Options
- Mixed Green Salad: A simple salad with a light vinaigrette can balance the richness of the sliders.
- Vegetable Platter: Fresh veggies with a ranch dip are a great accompaniment, echoing the flavors in the sliders.
Beverages
To round out your meal, consider serving refreshing beverages that complement the sliders. Here are a few ideas:
- Iced Tea: A classic, refreshing choice that pairs well with the sliders.
- Lemonade: The tartness of lemonade cuts through the richness of the dish.
- Sparkling Water: A bubbly drink that keeps it light and refreshing.
Conclusion
Chicken Bacon Ranch Sliders are a versatile and delicious dish that’s sure to become a family favorite. With their rich flavors and satisfying textures, they make for a perfect meal or snack for any occasion. By following the simple steps outlined in this article, you can whip up a batch of these sliders in no time, ensuring everyone leaves the table happy and full.
Whether you’re hosting a party, planning a game day feast, or simply looking for a quick dinner option, these sliders deliver on flavor and ease of preparation. So, gather your ingredients, follow the steps, and get ready to enjoy a flavor-packed bite of goodness!
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Chicken Bacon Ranch Sliders: A Flavor-Packed Delight
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Indulge in the mouthwatering flavors of Chicken Bacon Ranch Sliders, a delightful combination of tender chicken, crispy bacon, and creamy ranch dressing nestled in soft slider buns. Perfect for parties, game days, or a cozy family dinner, these sliders are sure to be a hit!
Ingredients
- 1 lb cooked chicken, shredded
- 8 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix until well combined.
- Assemble the Sliders: Slice the slider buns in half and place the bottom halves in the prepared baking dish. Spoon the chicken mixture evenly over the bottom halves, then place the top halves of the buns on top.
- Prepare the Butter Mixture: In a small bowl, mix the melted butter, garlic powder, and onion powder. Brush the mixture generously over the tops of the slider buns.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.
- Serve: Remove from the oven and let cool for a few minutes before slicing. Serve your delicious Chicken Bacon Ranch Sliders warm and enjoy!
Notes
- For an extra kick, add diced jalapeños to the chicken mixture.
- Serve with a side of fresh veggies or potato chips for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Chicken Bacon Ranch Sliders, ranch chicken sliders, bacon ranch sliders, easy chicken sliders