Are you ready to indulge in a mouthwatering dish that will leave you craving more? Look no further than these Garlic Parmesan Pork Chops! This recipe is not only easy to prepare, but it also delivers a savory explosion of flavor that will elevate your dinner experience. The combination of juicy, seared pork chops bathed in a rich, creamy garlic Parmesan sauce is simply irresistible. Whether you’re cooking for your family or entertaining guests, this dish will surely impress.

In this article, we will guide you through each step of creating these delectable Garlic Parmesan Pork Chops. From seasoning to serving, you’ll discover how to make this dish a star on your dinner table. Let’s dive into the recipe and learn how to create an unforgettable meal!

Ingredients for Garlic Parmesan Pork Chops

To make these scrumptious Garlic Parmesan Pork Chops, you’ll need the following ingredients:

4 bone-in pork chops (about 1 inch thick)
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Chopped fresh parsley, for garnish

How to Prepare Garlic Parmesan Pork Chops

Now that you have your ingredients ready, let’s get started on preparing these mouthwatering Garlic Parmesan Pork Chops. Follow these simple steps, and you’ll be enjoying a flavorful dish in no time!

Step 1: Season the Pork Chops

The first step in this delightful recipe is to season the pork chops. This will enhance their natural flavors and ensure they are juicy and delicious.

Pat the Pork Chops Dry: Using paper towels, gently pat the pork chops dry to remove any excess moisture. This helps the chops sear properly, giving them a beautiful golden-brown crust.
Season Generously: Sprinkle salt and pepper on both sides of the pork chops. Don’t be shy with the seasoning; a good amount will enhance the overall flavor of the dish.

Step 2: Sear the Pork Chops

Now that your pork chops are seasoned, it’s time to sear them to lock in their juices and create a tasty crust.

Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat. You want the oil to shimmer, indicating it’s hot enough for searing.
Add the Pork Chops: Carefully add the seasoned pork chops to the skillet. Sear them for about 4-5 minutes on each side until they develop a nice golden brown color.
Remove and Set Aside: Once the pork chops are nicely seared, remove them from the skillet and set them aside on a plate. This allows them to rest while you prepare the sauce.

Step 3: Sauté the Garlic

Garlic is a key ingredient in this recipe, adding depth and richness to the sauce.

Add Minced Garlic: In the same skillet, add the minced garlic. Sauté it for about 1 minute, stirring frequently, until it becomes fragrant. Be careful not to burn the garlic, as it can become bitter.

Step 4: Add the Broth and Cream

This is where the magic happens! The combination of chicken broth and heavy cream creates a creamy base for the sauce.

Pour in Chicken Broth: Carefully pour in the chicken broth, using a wooden spoon to scrape any brown bits off the bottom of the skillet. These bits are packed with flavor!
Stir in Heavy Cream: Next, add the heavy cream and stir to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld together beautifully.

Step 5: Incorporate the Cheese

What’s a garlic Parmesan dish without the cheese? This step adds creaminess and a rich flavor that will have you coming back for more.

Add Grated Parmesan: Gradually stir in the grated Parmesan cheese. Keep stirring until the cheese melts completely, and the sauce becomes creamy and smooth.
Season with Italian Seasoning: Finally, add the Italian seasoning to the sauce for an extra kick of flavor. Mix well to combine.

Step 6: Return the Pork Chops

It’s time to bring the pork chops back into the picture and let them soak up all that delicious sauce.

Add the Chops Back to the Skillet: Carefully return the seared pork chops to the skillet. Spoon some of the creamy sauce over the top of each chop to ensure they’re well coated.
Simmer Until Cooked Through: Let the pork chops simmer in the sauce for about 5-7 minutes, or until they reach an internal temperature of 145°F (63°C). This ensures the pork is cooked through while remaining juicy and tender.

Step 7: Garnish and Serve

You’ve made it to the final step! This is when you’ll present your Garlic Parmesan Pork Chops in all their glory.

Remove from Heat: Once the pork chops are cooked, remove the skillet from the heat.
Garnish with Fresh Parsley: Sprinkle chopped fresh parsley over the pork chops for a pop of color and freshness.
Serve and Enjoy: Plate your Garlic Parmesan Pork Chops with your favorite sides, such as roasted vegetables or pasta, to soak up that incredible sauce. Your dinner is now ready to be enjoyed!

Nutritional Information

Here’s a quick breakdown of the nutritional values per serving (1 pork chop):

Calories: 450 kcal
Protein: 36g
Fat: 30g
Carbs: 5g
Sodium: 600mg

This dish is not only rich in flavor but also provides a good source of protein, making it a satisfying option for any meal.

Perfect Pairings for Garlic Parmesan Pork Chops

While the pork chops are delicious on their own, pairing them with the right sides will elevate your meal even further.

Delicious Side Dish Ideas

Roasted Vegetables: Roasting seasonal vegetables such as Brussels sprouts, carrots, or asparagus adds a healthy and vibrant touch to your plate. Their natural sweetness complements the savory pork chops perfectly.
Creamy Mashed Potatoes: What could be better than a side of creamy mashed potatoes to soak up the delicious garlic Parmesan sauce? This classic pairing is a crowd-pleaser!
Garlic Bread: Serve some warm garlic bread alongside your pork chops for a complete comfort food experience. It’s perfect for dipping into the rich sauce!

Beverage Pairings

To complement your Garlic Parmesan Pork Chops, consider serving refreshing beverages like iced tea, lemonade, or a sparkling non-alcoholic drink. These drinks will enhance your dining experience without overwhelming the flavors of the dish.

Tips for Making the Best Garlic Parmesan Pork Chops

Choosing the Right Pork Chops

For the best results, opt for bone-in pork chops, which tend to be juicier and more flavorful compared to boneless varieties. Look for chops that are at least 1 inch thick for even cooking.

Getting Crispy Edges

If you love crispy edges, make sure to sear the pork chops well. Avoid overcrowding the skillet; if needed, cook the chops in batches to ensure they sear properly.

Adjusting the Sauce

Feel free to customize the sauce according to your taste preferences. Add a pinch of red pepper flakes for heat, or toss in some spinach or sun-dried tomatoes for added flavor and color.

Storing Leftovers

If you have any leftovers (which is unlikely), store them in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop to avoid drying out the pork.

Frequently Asked Questions (FAQs)

Can I Use Boneless Pork Chops?

Yes, you can definitely use boneless pork chops for this recipe. Just be aware that they may cook a bit faster, so monitor their internal temperature closely to avoid overcooking.

How Do I Know When the Pork Is Done?

The best way to check for doneness is to use a meat thermometer. Pork should reach an internal temperature of 145°F (63°C) for safe consumption.

Can I Make This Recipe Dairy-Free?

If you’re looking to make this recipe dairy-free, substitute the heavy cream with coconut cream or a dairy-free alternative. You can also replace the Parmesan cheese with a dairy-free cheese option for a similar flavor.

How Can I Make It Spicier?

To add a kick to your Garlic Parmesan Pork Chops, incorporate red pepper flakes or a splash of hot sauce into the sauce for an extra layer of flavor.

Conclusion

Garlic Parmesan Pork Chops are a delicious and easy dinner option that everyone will love. With minimal prep time and maximum flavor, this dish is perfect for busy weeknights or special occasions alike. Whether served with roasted vegetables, creamy mashed potatoes, or a simple salad, these pork chops will surely impress.

So, the next time you’re looking to whip up a flavorful meal, don’t hesitate to try this recipe. Your taste buds will thank you!

For more delicious dinner ideas, check out these amazing recipes:

Give this Garlic Parmesan Pork Chops recipe a try, and you’ll see just how easy it is to create a restaurant-quality meal at home. Happy cooking!

Easy Garlic Parmesan Pork Chops: Quick and Tasty Meal

Author: Sofia Rojas
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Savor the irresistible flavors of Garlic Parmesan Pork Chops, seared to perfection and simmered in a creamy sauce. This easy-to-make dish is perfect for any dinner occasion, delivering a delicious flavor explosion in every bite!

Ingredients

Scale

4 bone-in pork chops (about 1 inch thick)
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Chopped fresh parsley, for garnish

Instructions

Season the Pork Chops: Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown. Remove the chops from the skillet and set aside.
Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
Incorporate the Cheese: Stir in the grated Parmesan cheese and Italian seasoning until the cheese is melted and the sauce is creamy.
Return the Pork Chops: Return the seared pork chops to the skillet, spooning some of the sauce over them. Let them simmer in the sauce for about 5-7 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
Garnish and Serve: Remove from heat and garnish with chopped fresh parsley. Serve with your favorite sides!

Notes

For an extra kick, add a pinch of red pepper flakes to the sauce.
Pair with steamed vegetables or pasta to soak up the creamy sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 pork chop with sauce
Calories: 450 kcal
Sugar: 2 g
Sodium: 700 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 35 g
Cholesterol: 100 mg

Keywords: Garlic Parmesan Pork Chops, Creamy Pork Chops, Easy Pork Chop Recipe, Garlic Herb Pork Chops