Looking for a dessert that’s a decadent blend of cinnamon rolls and cheesecake? You’re in for a treat! Our Ooey-Gooey Cinnamon Roll Cheesecake Bars combine two fan-favorite desserts into one irresistible bar. Whether you’re hosting a brunch, celebrating a special occasion, or simply indulging in something sweet, these bars will satisfy all your cravings in one bite. Imagine soft cinnamon rolls, creamy cheesecake, and a decadent cinnamon glaze – it’s a flavor explosion you won’t be able to stop at just one!
These bars have it all: the comfort of a cinnamon roll, the indulgence of a cheesecake, and a luscious topping that takes it to the next level. Plus, with an easy-to-follow recipe and just a handful of ingredients, you’ll be enjoying these bars in no time. Let’s dive into this delicious treat and make some magic in the kitchen!
Ingredients You’ll Need
To create these Ooey-Gooey Cinnamon Roll Cheesecake Bars, you’ll need to gather a few basic ingredients. This simple recipe is perfect for when you’re craving a sweet treat without the complicated preparation.
For the Cinnamon Roll Crust:
- 2 cans (8 oz each) refrigerated cinnamon rolls
- ¼ cup unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
For the Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Cinnamon Roll Topping:
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 2 tablespoons milk
These ingredients are easy to find in any local grocery store, and once you have them ready, the fun begins! Get ready to enjoy a dessert that combines the warmth of cinnamon, the creaminess of cheesecake, and the sweetness of a glaze that brings it all together.
How to Make Ooey-Gooey Cinnamon Roll Cheesecake Bars
The best part about these Cinnamon Roll Cheesecake Bars is how simple it is to make them. In just a few easy steps, you’ll have an indulgent dessert that’s perfect for any occasion. Let’s break it down!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven is heating, prepare your 9×13-inch baking dish by greasing it with non-stick spray or lining it with parchment paper. Lining the dish with parchment paper is an excellent option for easy removal of the bars once they’re baked, and it ensures nothing sticks to the pan. This small step guarantees easy cleanup, too!
Step 2: Prepare the Cinnamon Roll Crust
Now, it’s time to make the base for your bars. Open the two cans of refrigerated cinnamon rolls and separate them. You should see that each roll is pre-cut and ready to go. Take each cinnamon roll and cut it into quarters – yes, you’ll be cutting those cinnamon rolls into little bite-sized pieces, which will become the base for this delicious dessert.
Once you’ve cut the cinnamon rolls, arrange the pieces evenly in the prepared baking dish. Press the pieces down gently with your fingers so that they form a solid crust at the bottom of the dish. This layer will bake into the most gooey, soft base.
Next, drizzle the melted butter evenly over the cinnamon rolls. This butter will help create a rich, golden crust that’s full of flavor. Afterward, sprinkle the sugar and cinnamon mixture over the top of the cinnamon rolls. The cinnamon-sugar mixture is the magic ingredient that infuses the crust with a sweet, spicy flavor that’s irresistible. You want to coat it evenly so each bite is full of cinnamon goodness.
Step 3: Prepare the Cheesecake Layer
Now that your cinnamon roll crust is ready, it’s time to prepare the cheesecake layer. Start by placing the softened cream cheese and granulated sugar into a large mixing bowl. Using a hand mixer or stand mixer, beat the cream cheese and sugar together until it’s smooth and creamy. You want to make sure there are no lumps in the cream cheese so that your cheesecake layer is silky and smooth.
Once the cream cheese and sugar are combined, it’s time to add the eggs. Crack the eggs into the bowl one at a time, mixing well after each addition. This ensures that the eggs are incorporated fully into the mixture. After all the eggs are mixed in, stir in the vanilla extract and sour cream. The sour cream adds richness and tang to the cheesecake layer, creating a velvety texture that complements the cinnamon roll crust beautifully.
Once all the ingredients are fully combined, you’ll have a thick and creamy cheesecake mixture ready to pour onto the cinnamon roll crust.
Step 4: Assemble the Bars
Now comes the fun part – assembling the bars! Take the cheesecake mixture and pour it over the cinnamon roll crust, spreading it evenly with a spatula. Make sure the cheesecake layer is smooth and covers all the cinnamon rolls. This will create a perfect, creamy layer that will bake right alongside the cinnamon rolls to form the delicious bars.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 35-40 minutes. The cheesecake should be set, and the edges should be golden brown. Check the center of the cheesecake layer to make sure it’s fully cooked – it should be firm but still slightly jiggly in the middle. If it’s too soft, bake for a few more minutes.
Once baked, remove the dish from the oven and let the bars cool in the baking dish for about 10 minutes. This will help them set completely and make cutting them into squares much easier.
Step 6: Prepare the Cinnamon Roll Topping
While the bars are cooling, it’s time to make the cinnamon roll topping. In a small bowl, mix together the melted butter, granulated sugar, and cinnamon. This combination will create a sweet, flavorful glaze that will be drizzled over the bars, adding an extra layer of cinnamon goodness.
In another small bowl, whisk together the powdered sugar and milk until smooth. This will be your icing that adds a delicious, sweet drizzle to the bars. The combination of the cinnamon-sugar topping and the creamy icing is what truly makes these bars Ooey-Gooey!
Step 7: Drizzle and Serve
Once the bars have cooled for about 10 minutes, drizzle the cinnamon butter mixture over the top. Then, drizzle the powdered sugar icing over the bars for that perfect, sweet finish. Let the bars cool for a few more minutes, then cut them into squares.
Serve your Ooey-Gooey Cinnamon Roll Cheesecake Bars and enjoy! These bars are perfect for breakfast, brunch, or as a sweet afternoon snack. They are guaranteed to disappear quickly, so be sure to save a square for yourself!
Nutritional Information
Here’s a breakdown of the calories and servings in these delightful bars. Keep in mind, that these are indulgent treats, so it’s always good to enjoy them in moderation!
- Calories: 300 kcal per serving
- Servings: 12 servings
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
These bars are sweet and satisfying, offering a perfect balance of creaminess and cinnamon goodness with every bite. They’re perfect for sharing with family or bringing to your next gathering!
Why You’ll Love These Ooey-Gooey Cinnamon Roll Cheesecake Bars
- Two Desserts in One: With a cinnamon roll base and a creamy cheesecake filling, these bars combine the best of both worlds for an irresistible dessert.
- Perfect for Any Occasion: Whether you’re hosting a brunch or treating your family to something special, these bars will be a hit every time.
- Easy to Make: With simple ingredients and easy steps, even novice bakers can create these delicious bars with ease.
More Delicious Recipes to Try
If you’re a fan of these Ooey-Gooey Cinnamon Roll Cheesecake Bars, you’ll love these other sweet and savory recipes:
These recipes are perfect for a hearty meal or a sweet treat to satisfy your cravings. Each one is packed with flavor and guaranteed to leave you and your guests wanting more.
Tips for Making the Best Cinnamon Roll Cheesecake Bars
How Do I Get My Cinnamon Roll Crust Perfect?
The key to a great cinnamon roll crust is to ensure the pieces are spread evenly across the baking dish. Pressing them down gently will help create a uniform base that will bake beautifully. Also, don’t skip the cinnamon-sugar mixture – it adds so much flavor to the crust!
Can I Use Homemade Cinnamon Rolls Instead of Refrigerated?
If you’re feeling ambitious, you can absolutely make your own cinnamon rolls from scratch. Just be sure to follow the same instructions for cutting and arranging the dough as you would with store-bought cinnamon rolls.
Can I Make These Bars Ahead of Time?
Yes! These bars are a great make-ahead dessert. You can bake them the night before, then store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days, and the flavor will be just as delicious.
How Do I Store Leftovers?
If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature for 2-3 days. You can also refrigerate them for longer freshness.
Whether you’re craving a sweet morning treat, planning a special celebration, or just in the mood for something indulgent, these Ooey-Gooey Cinnamon Roll Cheesecake Bars are sure to satisfy your sweet tooth. With their cinnamon-sugar crust, creamy cheesecake filling, and decadent topping, they’re a dessert that will always impress. Try them today and experience the delicious magic for yourself!
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Ooey-Gooey Cinnamon Roll Cheesecake Bars – Sweet & Delicious
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the sweet, creamy goodness of Ooey-Gooey Cinnamon Roll Cheesecake Bars! This delightful dessert combines the rich flavors of cinnamon rolls with a velvety cheesecake layer, making every bite irresistible. Perfect for any occasion, these bars are guaranteed to become your new favorite treat!
Ingredients
For the Cinnamon Roll Crust:
- 2 cans (8 oz each) refrigerated cinnamon rolls
- ¼ cup unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
For the Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Cinnamon Roll Topping:
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or line with parchment paper for easy removal.
- Prepare the Cinnamon Roll Crust: Open the cinnamon rolls and separate them. Cut each cinnamon roll into quarters. Arrange the pieces evenly in the prepared baking dish, pressing them down gently. Drizzle the melted butter over the cinnamon rolls, then sprinkle the sugar and cinnamon mixture on top.
- Prepare the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
- Assemble the Bars: Pour the cheesecake mixture over the cinnamon roll crust, spreading it evenly. Use a spatula to smooth the top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the cheesecake is set and the edges are golden brown. Let it cool in the baking dish for about 10 minutes.
- Prepare the Cinnamon Roll Topping: In a small bowl, mix together the melted butter, sugar, and cinnamon. Drizzle this mixture over the cooled cheesecake bars. In another small bowl, whisk together the powdered sugar and milk until smooth. Drizzle this icing over the bars as well.
- Serve: Cut into squares and enjoy your Ooey-Gooey Cinnamon Roll Cheesecake Bars!
Notes
- Make sure to let the bars cool completely before serving to allow the cheesecake layer to set properly.
- For extra sweetness, feel free to drizzle more icing on top!
- These bars are perfect for any party, gathering, or just a sweet treat to enjoy with family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cinnamon roll cheesecake bars, gooey cinnamon rolls, cheesecake bars recipe, cinnamon roll dessert bars, easy cinnamon roll cheesecake, ooey gooey cinnamon rolls, cinnamon dessert bars