When you’re craving a hearty, flavorful meal that feels like a warm hug, the Amish Hamburger Steak Bake is the perfect dish. Packed with tender hamburger steaks, creamy mushroom gravy, and topped with melted cheddar cheese, this comforting casserole brings all the rich flavors together for a deliciously satisfying meal. Whether it’s a family dinner, a special occasion, or a cozy weeknight meal, this recipe has everything you need to satisfy your hunger and your taste buds!
In this article, we will walk you through every step of making this mouthwatering dish. You’ll find detailed instructions, tips, and tricks to make your Amish Hamburger Steak Bake the best it can be, and we’ll explore why this recipe should become a regular in your recipe box. Plus, you can’t forget about the rich, creamy gravy that ties it all together. Let’s dive into this irresistible meal!
Why You’ll Love Amish Hamburger Steak Bake
A Perfect Comfort Food
There’s something about hamburger steak that’s just inherently comforting. The meaty goodness of the beef combined with the savory seasonings and smooth gravy makes it an ultimate comfort food. What’s even better? This dish is baked in the oven, allowing the flavors to meld together perfectly, resulting in a meal that’s full of flavor and so satisfying. Whether you’ve had a long day at work or just need something warm and delicious to come home to, this dish is the answer.
Easy to Prepare
While this recipe may look and taste like it took hours to prepare, it’s actually quite simple. With just a few ingredients and a little time in the oven, you can create a dish that will wow your guests or satisfy your family. Plus, most of the ingredients are pantry staples, so it’s an affordable and accessible option for any night of the week.
Hearty and Filling
The Amish Hamburger Steak Bake is not only delicious but also hearty and filling. Each bite is packed with protein, and the gravy makes it extra indulgent. Served with mashed potatoes, rice, or your favorite vegetables, this meal is sure to leave you feeling full and content. It’s the perfect dish for those nights when you need something substantial.
Budget-Friendly Meal
In addition to being delicious, the Amish Hamburger Steak Bake is also budget-friendly. Ground beef is an affordable protein option, and the rest of the ingredients are pantry staples that are easy to find. This makes it an ideal meal for families looking for tasty, filling dishes on a budget.
The Ingredients You’ll Need for Amish Hamburger Steak Bake
The key to creating the best Amish Hamburger Steak Bake is using simple ingredients that are both flavorful and satisfying. Here’s what you’ll need to get started:
For the Hamburger Steaks:
- 1 lb ground beef: Ground beef is the star of the dish, providing protein and rich flavor. It’s affordable and easy to work with. Opt for 80% lean ground beef for a balance of flavor and tenderness.
- 1 medium onion, chopped: Onion adds a savory depth of flavor to the meat mixture, and it pairs beautifully with the beef.
- 1/2 cup breadcrumbs: Breadcrumbs help bind the meat mixture together while adding a bit of texture to the meat. You can use plain or seasoned breadcrumbs based on your preference.
- 1 egg: The egg acts as a binding agent, holding the meat mixture together and giving the patties structure.
- 1 teaspoon garlic powder: Garlic powder is a must in this recipe, infusing the meat with a savory garlic flavor.
- 1 teaspoon onion powder: Onion powder complements the fresh onion, enhancing the overall savory taste of the meat.
- Salt and pepper to taste: Always season to taste for the perfect balance of flavor.
- 1 tablespoon olive oil: The olive oil is used to brown the hamburger steaks, adding a nice crust and flavor.
For the Gravy:
- 1 cup beef broth: Beef broth is the base of the gravy, adding richness and depth of flavor. You can also use homemade beef stock for an even richer taste.
- 1 (10.5 oz) can cream of mushroom soup: The cream of mushroom soup provides a creamy texture and a savory flavor that pairs perfectly with the beef.
- 1/2 cup shredded cheddar cheese: Shredded cheddar cheese is sprinkled over the hamburger steaks at the end, giving them a gooey, cheesy finish that’s irresistible.
Step-by-Step Directions to Make Amish Hamburger Steak Bake
1. Preheat the Oven: Get Ready to Bake
Preheat your oven to 375°F (190°C). This is the perfect temperature to allow the hamburger steaks to cook through while creating a golden, flavorful crust on top. Be sure to grease a 9×13-inch baking dish with cooking spray or oil to ensure that the meat doesn’t stick to the pan during the baking process.
2. Prepare the Hamburger Steaks: Mix the Meat
In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything together until the ingredients are well incorporated. Be careful not to overmix, as this can result in tough meatballs.
3. Shape the Meat: Form Patties
Once the meat mixture is well-mixed, form it into 4-6 oval-shaped patties. These should be about the size of a traditional hamburger patty. The patties don’t need to be perfect; they’ll cook up beautifully in the oven. Place them in the prepared baking dish, spacing them evenly apart so they can cook uniformly.
4. Brown the Steaks: Add Flavor
Heat the olive oil in a skillet over medium heat. Once the oil is hot, carefully add the hamburger steaks. Brown the steaks on both sides, cooking for about 2-3 minutes per side. This step is essential as it creates a flavorful crust on the patties, enhancing their texture and flavor. After browning, remove the steaks from the skillet and place them back in the baking dish.
5. Prepare the Gravy: Whisk Together
In a medium bowl, whisk together the beef broth and cream of mushroom soup. Make sure the mixture is smooth and free from lumps. The soup acts as the creamy base for the gravy, while the beef broth adds richness. Whisking the two together ensures that the gravy is even and smooth, giving the dish its luxurious consistency.
6. Pour the Gravy: Coat the Steaks with Love
Pour the gravy mixture over the browned hamburger steaks in the baking dish. Be sure to coat each patty evenly, allowing the rich gravy to seep into every corner of the dish. This will give the hamburger steaks extra flavor and ensure that every bite is full of creamy goodness.
7. Bake: Let the Oven Work Its Magic
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30-35 minutes, or until the hamburger steaks are cooked through and tender. The foil helps trap moisture, ensuring that the meat remains juicy and tender as it bakes. It also allows the gravy to thicken, making it even more delicious.
8. Add Cheese: Melt and Serve
Once the hamburger steaks are cooked through, remove the foil and sprinkle the shredded cheddar cheese over the top of the steaks. Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. This cheesy topping adds an extra layer of richness to the dish, making it even more indulgent.
9. Serve and Enjoy: Dig In!
Serve the Amish Hamburger Steak Bake hot, paired with mashed potatoes, rice, or your favorite side dishes. The creamy gravy and melted cheese make it a complete meal that will have everyone at the table asking for seconds. Enjoy the comforting, hearty flavors that make this dish so special!
Nutritional Information: A Comforting Meal That Satisfies
Here’s a breakdown of the nutritional information for the Amish Hamburger Steak Bake per serving (4 servings total):
- Calories: 350 kcal
- Protein: 25g
- Carbs: 20g
- Fat: 22g
- Fiber: 1g
- Sugar: 3g
While this dish is indulgent, it’s also packed with protein and a satisfying balance of fats and carbohydrates. Pair it with a healthy side to create a well-rounded meal.
Tips for the Best Amish Hamburger Steak Bake
- Use lean ground beef: Opt for 80% lean ground beef for the best flavor. You can also use ground turkey for a lighter version of this dish.
- Season well: Don’t skip the seasonings! Garlic powder, onion powder, and a pinch of salt and pepper make a big difference in the flavor of the hamburger steaks.
- Make ahead: You can prepare the hamburger steaks and the gravy the day before and store them in the fridge. Just bake when you’re ready to serve!
- Add vegetables: To make the dish more balanced, consider adding sautéed mushrooms or steamed vegetables to the gravy. This will elevate the flavor and provide extra nutrients.
Related Recipes You Might Enjoy
If you love the Amish Hamburger Steak Bake, you’ll want to check out these related recipes for more comforting meals:
Final Thoughts: The Ultimate Comfort Dish
The Amish Hamburger Steak Bake truly embodies everything you love about comfort food. It combines the hearty, satisfying taste of seasoned hamburger steaks with rich, creamy mushroom gravy and the indulgence of melted cheddar cheese. This dish brings warmth and flavor to the table, perfect for cozy family dinners or anytime you’re craving something comforting. The best part? It’s easy to make, uses simple ingredients, and provides a meal that’s both filling and delicious.
Whether served with mashed potatoes, rice, or your favorite veggies, this meal is sure to become a staple in your home. It’s an ideal choice for those moments when you want to treat yourself to something special without spending hours in the kitchen. Give this Amish Hamburger Steak Bake a try, and you’ll quickly understand why it’s the ultimate comfort dish that everyone will love. Enjoy every bite, and let it warm your heart as much as your stomach!
Print
Easy Amish Hamburger Steak Bake with Creamy Gravy
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
This Amish Hamburger Steak Bake is the ultimate comfort food! With savory hamburger steaks topped with creamy mushroom gravy and melted cheddar, this dish will warm your soul and satisfy your hunger. It’s easy to prepare, hearty, and absolutely delicious, making it a perfect weeknight dinner for the whole family.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or oil.
- Prepare the Hamburger Steaks: In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
- Shape the Meat: Form the meat mixture into 4-6 oval patties and place them in the prepared baking dish.
- Brown the Steaks: Heat olive oil in a skillet over medium heat. Brown the hamburger steaks on both sides, about 2-3 minutes per side. Once browned, place the steaks back in the baking dish.
- Prepare the Gravy: In a medium bowl, whisk together the beef broth and cream of mushroom soup until smooth.
- Pour the Gravy: Pour the gravy mixture over the hamburger steaks in the baking dish, making sure they are well coated.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the hamburger steaks are cooked through and tender.
- Add Cheese: Remove the foil and sprinkle shredded cheddar cheese over the hamburger steaks. Return to the oven for an additional 5 minutes to melt the cheese.
- Serve: Serve the Amish Hamburger Steak Bake hot with mashed potatoes, rice, or your favorite side dishes. Enjoy the comforting flavors!
Notes
- If you prefer a spicier version, feel free to add some hot sauce or crushed red pepper flakes to the gravy.
- This recipe can also be made with ground turkey or chicken for a lighter version.
- To make it even creamier, add a bit of sour cream or cream cheese to the gravy.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Amish Hamburger Steak Bake, Hamburger Steaks, Comfort Food, Cheesy Hamburger Steak Bake, Baked Hamburger Steaks, Easy Weeknight Dinner, Beef Bake, Ground Beef Recipes