Are you looking for the ultimate indulgence in sweet and gooey treats? Look no further than these Chocolate Marshmallow Cookie Bars! With a perfect blend of rich chocolate, soft marshmallow, and a buttery cookie base, these bars are truly irresistible. Whether you’re baking for a special occasion, a casual gathering, or simply craving something sweet, these cookie bars will undoubtedly satisfy your taste buds!
Imagine biting into a bar that’s soft, chewy, and loaded with layers of decadent chocolate and marshmallow goodness. The best part? These bars are not only easy to make, but they’re guaranteed to wow anyone who tries them. If you’re looking to bake something memorable, these Chocolate Marshmallow Cookie Bars should be at the top of your list!
In this article, I’ll guide you through every step of making these incredible bars, from start to finish. So grab your apron and let’s get baking!
Why You’ll Love These Chocolate Marshmallow Cookie Bars
Before diving into the recipe, let’s talk about why these bars will become your new favorite treat. Here’s why:
- Chocolatey Goodness: These bars are packed with rich semi-sweet chocolate chips and a layer of melted chocolate on top, making them the ultimate chocolate lover’s dream!
- Marshmallow Magic: The creamy marshmallow layer creates a gooey, melt-in-your-mouth texture that perfectly complements the chewy cookie base.
- Easy to Make: This recipe is straightforward and doesn’t require any special tools or techniques. Just mix, bake, and layer!
- Perfect for Any Occasion: Whether you’re hosting a party or simply want a sweet treat for yourself, these bars are versatile enough to be enjoyed anywhere.
Now that we’ve got you excited, let’s dive into the details of making these amazing Chocolate Marshmallow Cookie Bars.
Ingredients for Chocolate Marshmallow Cookie Bars
To make these irresistible cookie bars, you’ll need the following ingredients:
- 1 cup unsalted butter, softened: The butter provides richness and moisture to the cookie base. Make sure it’s softened to room temperature for easy mixing.
- 1 cup brown sugar, packed: Brown sugar adds a rich, molasses-like flavor and helps keep the cookie bars soft and chewy.
- 1/2 cup granulated sugar: Granulated sugar adds sweetness and helps achieve a slight crispness on the edges of the cookie bars.
- 2 large eggs: The eggs bind the ingredients together and give the cookie bars their structure.
- 2 teaspoons vanilla extract: Vanilla enhances the sweetness and adds depth to the flavor profile.
- 2 1/2 cups all-purpose flour: Flour forms the base of the dough and helps create the perfect texture for these bars.
- 1 teaspoon baking soda: Baking soda helps the cookie bars rise and become light and fluffy.
- 1/2 teaspoon salt: A pinch of salt balances out the sweetness and enhances the overall flavor of the cookie bars.
- 1 1/2 cups chocolate chips: These chocolate chips melt into the dough and provide rich pockets of chocolate in every bite.
- 2 cups marshmallow creme: Marshmallow creme forms the gooey, fluffy layer that elevates these bars to new levels of deliciousness.
- 2 cups semi-sweet chocolate chips (for topping): These chocolate chips are melted and spread over the marshmallow layer, creating a smooth, rich finish.
- 2 tablespoons coconut oil or butter: Used to melt the semi-sweet chocolate chips, coconut oil or butter helps give the chocolate a smooth and glossy texture.
Why These Ingredients Matter
Each ingredient in this recipe serves a unique purpose, ensuring that your Chocolate Marshmallow Cookie Bars turn out perfectly every time. The combination of butter, brown sugar, and granulated sugar creates a moist and chewy cookie base, while the chocolate chips and marshmallow creme add layers of flavor and texture. The semi-sweet chocolate chips melted on top give these bars a glossy finish, making them as beautiful as they are delicious.
Step-by-Step Directions to Make Chocolate Marshmallow Cookie Bars
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your bars will bake at the right temperature, giving them that golden brown edge and gooey interior that makes them so irresistible. Don’t forget to grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to beat the butter, brown sugar, and granulated sugar together until the mixture is creamy and smooth. This process will take about 3-4 minutes. The goal is to create a fluffy base that will give your cookie bars a soft texture.
Step 3: Add the Eggs and Vanilla
Next, add the eggs, one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure all ingredients are fully incorporated. After adding the eggs, stir in the vanilla extract. The vanilla adds a delightful fragrance and depth of flavor to the dough.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that the baking soda is evenly distributed throughout the dough, helping the cookies rise as they bake.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. It’s important not to overmix the dough to maintain a soft and tender texture in the finished bars.
Step 6: Fold in the Chocolate Chips
Fold in the chocolate chips gently, making sure they’re evenly distributed throughout the dough. The chocolate chips will melt slightly during baking, adding delicious pockets of chocolate flavor in every bite.
Step 7: Press the Dough into the Baking Dish
Once your dough is ready, press it evenly into the prepared 9×13-inch baking dish. Use a spatula or the back of a spoon to smooth the surface and ensure that the dough is evenly distributed. This helps the bars bake uniformly and gives them a nice, even texture.
Step 8: Bake the Cookie Bars
Place the baking dish in the preheated oven and bake for 20-25 minutes or until the edges are golden brown. Be sure to check the center of the bars with a toothpick; if it comes out clean or with a few moist crumbs, your bars are done.
Once baked, remove the dish from the oven and let the bars cool completely in the baking dish before adding the marshmallow layer.
Step 9: Spread the Marshmallow Creme
Once the cookie bars have cooled, it’s time to add the marshmallow layer. Spread the marshmallow creme evenly over the cookie base. Use a spatula to smooth it out and cover the surface entirely. The creamy marshmallow layer adds an irresistible gooey texture that perfectly contrasts the chewy cookie base.
Step 10: Melt the Semi-Sweet Chocolate Chips
In a microwave-safe bowl, melt the semi-sweet chocolate chips with the coconut oil (or butter) in 30-second intervals, stirring after each. This prevents the chocolate from burning and ensures a smooth, glossy texture. Once the chocolate is fully melted, it’s time to drizzle it over the marshmallow layer.
Step 11: Pour the Melted Chocolate
Carefully pour the melted chocolate over the marshmallow creme layer, spreading it evenly across the surface with a spatula. The chocolate will harden as it cools, forming a beautiful, glossy topping.
Step 12: Let the Bars Set
Allow the cookie bars to set at room temperature for about 30 minutes, or place them in the refrigerator to speed up the process. The chocolate topping should harden, and the layers should firm up, making it easier to cut into squares.
Step 13: Cut and Serve
Once the bars have been set, cut them into squares and enjoy! These chocolate marshmallow cookie bars are perfect for sharing at parties, potlucks, or simply enjoying a cup of coffee or milk.
Nutritional Information for Chocolate Marshmallow Cookie Bars
Here’s a breakdown of the nutritional content per serving (approximately 12 servings):
- Calories: 320 kcal
- Protein: 3g
- Carbs: 42g
- Fat: 17g
- Fiber: 1g
- Sugar: 28g
These bars are rich and decadent, so they’re best enjoyed in moderation. However, with their gooey, chocolatey goodness, you won’t be able to resist having just one more!
Pro Tips for Perfect Chocolate Marshmallow Cookie Bars
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until the flour is incorporated. Overmixing can lead to dense bars.
- Cool Completely Before Adding the Marshmallow Creme: Letting the cookie base cool fully before adding the marshmallow creme ensures it doesn’t melt into the dough.
- Use Good Quality Chocolate Chips: For the best results, use high-quality semi-sweet chocolate chips for the topping. This will ensure a smooth, glossy finish.
Why These Cookie Bars Are Perfect for Every Occasion
These Chocolate Marshmallow Cookie Bars are not only easy to make but also perfect for any occasion. Whether you’re making them for a holiday gathering, a birthday party, or simply for a weekend treat, they’re guaranteed to please everyone. The combination of chocolate and marshmallow makes them a universally loved dessert, and the gooey texture ensures they’ll be the star of the show!
More Delicious Recipes You’ll Love
If you love these chocolate marshmallow cookie bars, be sure to try these other amazing treats:
- No-Bake White Chocolate Raspberry Cheesecake Bars
- Easter Dirt Cake Casserole
- Boston Cream Pie Cupcakes
Conclusion: A Sweet and Decadent Treat for All
These Chocolate Marshmallow Cookie Bars are the ultimate indulgence for anyone with a sweet tooth. With their melt-in-your-mouth marshmallow layer, rich chocolate topping, and soft, chewy cookie base, these bars offer the perfect balance of textures and flavors. Whether you’re baking for a special occasion or just craving a delicious homemade treat, these bars will not disappoint. Simple to make and incredibly satisfying, they are sure to become a favorite in your dessert rotation. Don’t wait—try making these irresistible cookie bars today and enjoy a slice of gooey, chocolatey goodness!
Print
Easy Chocolate Marshmallow Cookie Bars Recipe to Try
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate sweet treat with these Chocolate Marshmallow Cookie Bars. Packed with gooey marshmallow creme, rich chocolate chips, and a soft, chewy cookie base, these bars are perfect for satisfying your dessert cravings. Simple to make and incredibly delicious, they’re sure to be a favorite!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups marshmallow creme
- 2 cups semi-sweet chocolate chips (for topping)
- 2 tablespoons coconut oil or butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until creamy and smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
- Fold in the chocolate chips, then press the dough evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until the edges are golden brown. Let it cool completely.
- Once cooled, spread the marshmallow creme evenly over the cookie base.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips with the coconut oil in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the marshmallow layer, spreading evenly.
- Allow the bars to set at room temperature or chill in the refrigerator until the chocolate hardens.
- Cut into squares and enjoy!
Notes
- For a richer flavor, use dark chocolate chips for the topping.
- Make sure to allow the bars to cool completely before cutting to achieve clean slices.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Chocolate Marshmallow Cookie Bars, chocolate dessert bars, chewy cookie bars, gooey cookie bars, marshmallow cookie squares, easy chocolate bars, marshmallow dessert bars, sweet cookie bars, dessert recipe, homemade cookie bars