If you’re craving a comforting, creamy pasta dish that delivers flavor and satisfaction, Creamy Ricotta Chicken Pasta is the ultimate choice! This recipe brings together tender chicken breast, velvety ricotta cheese, and the richness of Parmesan in a sauce that coats every bite of pasta, making it a family favorite.
In just 30 minutes, you can create a restaurant-quality dish at home that’s perfect for a weeknight dinner or special occasion. The combination of creamy ricotta, hearty chicken, and whole wheat pasta ensures a meal that’s both indulgent and nourishing. If you’re looking for comfort food at its finest, look no further than this easy-to-make pasta recipe!
Why Choose Creamy Ricotta Chicken Pasta?
Creamy pasta dishes are always a hit, but Creamy Ricotta Chicken Pasta takes things up a notch by adding fresh spinach, kale (optional), and a smooth, cheesy sauce. The creaminess of ricotta cheese makes the sauce rich without being overly heavy. Plus, the chicken breast provides lean protein, while the whole wheat pasta adds fiber to help make this meal a more wholesome choice. It’s the perfect balance of comfort and nutrition!
Whether you’re in the mood for something indulgent or looking to impress your guests with minimal effort, this recipe is guaranteed to be a crowd-pleaser.
Ingredients for the Creamy Ricotta Chicken Pasta
Here’s a list of the key ingredients you’ll need to create this creamy chicken pasta:
For the Pasta:
- 12 oz whole wheat pasta (penne or Tortiglioni) – Whole wheat pasta adds fiber and a nutty flavor that pairs perfectly with the creamy ricotta sauce. You can also use traditional pasta if preferred, but whole wheat brings extra nutritional benefits.
For the Chicken:
- 1 lb chicken breast, cut into bite-sized pieces – Lean chicken breast is the ideal protein for this dish, providing a tender, juicy bite. Feel free to use thighs if you prefer dark meat.
- 2 tbsp olive oil – Olive oil is perfect for cooking the chicken and adds a healthy dose of monounsaturated fats.
For the Creamy Ricotta Sauce:
- 3 cloves garlic, minced – Garlic infuses the sauce with savory flavors and adds depth to the dish.
- 1 cup ricotta cheese – The star of the show! Ricotta cheese is creamy, light, and perfect for creating a rich pasta sauce.
- 1/2 cup grated Parmesan cheese – Parmesan adds a sharp, salty flavor to balance out the creaminess of the ricotta.
- 1/2 cup chicken broth (or pasta cooking water) – Chicken broth adds extra depth and helps the sauce reach the perfect consistency. If you prefer, you can use the water from the pasta to keep the dish simple.
- 1/2 cup heavy cream (optional) – If you’re craving extra creaminess, add heavy cream to the sauce. It will give the dish a rich texture that’s truly decadent.
Seasoning and Garnish:
- 1 tsp Italian seasoning – A blend of oregano, basil, rosemary, and thyme for that classic Italian flavor.
- 1/4 tsp red pepper flakes (optional) – A pinch of red pepper flakes adds a subtle spicy kick to the dish. You can adjust the amount depending on your spice tolerance.
- Salt and black pepper, to taste – Seasoning to enhance the flavor of the sauce and chicken.
- 2 cups fresh spinach or kale (optional) – Add fresh spinach or kale for extra color, nutrients, and flavor. The greens will wilt into the sauce, creating a beautiful contrast with the creamy pasta.
- Fresh basil or parsley for garnish – Fresh herbs make for a lovely garnish that adds a burst of color and freshness.
Step-by-Step Directions to Make Creamy Ricotta Chicken Pasta
Now, let’s break down the steps for making this mouthwatering Creamy Ricotta Chicken Pasta:
Step 1: Cook the Pasta
Start by cooking the pasta according to the package instructions. Make sure you add plenty of salt to the water to season the pasta as it cooks. When the pasta is ready, drain it, reserving about 1/2 cup of the pasta cooking water. This starchy water will be used later if you need to adjust the consistency of the sauce. Set the cooked pasta aside for now.
Step 2: Cook the Chicken
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the bite-sized pieces of chicken. Season the chicken with salt and black pepper to taste. Cook the chicken for 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet and set it aside. This will ensure the chicken remains juicy and tender.
Step 3: Make the Creamy Ricotta Sauce
In the same skillet, add the minced garlic and sauté it for about 1 minute, until fragrant. Be careful not to burn the garlic, as it can become bitter. Once the garlic is fragrant, add the ricotta cheese, Parmesan cheese, chicken broth, and heavy cream (if using). Stir everything together, and let the sauce simmer for 2-3 minutes, until the ricotta cheese is smooth and the sauce becomes creamy.
Step 4: Season the Sauce
Now it’s time to season the sauce! Add the Italian seasoning, red pepper flakes (if using), salt, and black pepper to taste. Stir the ingredients until they are well combined, and taste the sauce. Feel free to add more seasoning or salt if needed. This is the base of your rich, creamy sauce, so make sure it tastes perfect!
Step 5: Combine the Pasta and Chicken
Once the sauce is ready, add the cooked pasta and chicken back into the skillet. Toss everything together until the pasta and chicken are evenly coated in the creamy ricotta sauce. If the sauce seems too thick, add some of the reserved pasta cooking water to thin it out. The starchy water helps to create a silky, smooth texture that binds the sauce to the pasta beautifully.
Step 6: Add Spinach or Kale (Optional)
For an added nutritional boost and a pop of color, stir in fresh spinach or kale. The greens will wilt into the sauce and add a delicious earthy flavor that complements the creamy richness. You can skip this step if you prefer a simpler dish, but the vegetables make this pasta even more delightful and wholesome.
Step 7: Serve and Garnish
Once everything is combined, serve your Creamy Ricotta Chicken Pasta hot, topped with fresh basil or parsley for a burst of color and freshness. The herbs also add a refreshing contrast to the rich, creamy sauce. This dish is perfect for a family dinner or a special meal when you want something comforting and flavorful.
Nutritional Information
One serving of Creamy Ricotta Chicken Pasta provides:
- Calories: 450 kcal per serving
- Protein: 35g
- Carbs: 40g
- Fat: 20g
- Fiber: 5g
- Sugar: 5g
This recipe is a great balance of protein, healthy fats, and fiber, making it an ideal choice for a satisfying yet wholesome meal.
Tips and Variations for Creamy Ricotta Chicken Pasta
Ingredient Substitutions
- Chicken: You can substitute the chicken breast with turkey breast or even lean beef for a different protein option.
- Pasta: Feel free to use gluten-free pasta or any shape you prefer. Penne, Tortiglioni, fusilli, or spaghetti all work wonderfully.
- Spinach or Kale: If you’re not a fan of spinach or kale, you can use arugula or even broccoli florets for a different green.
- Heavy Cream: If you’re looking to reduce the richness, you can skip the heavy cream and just rely on the ricotta cheese for creaminess.
Make-Ahead Tips
This dish is great for meal prep! You can cook the pasta, chicken, and sauce in advance, then store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just heat it all up in a skillet or microwave, and it will taste just as good as when it was freshly made.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm in a skillet with a splash of chicken broth or water to loosen the sauce.
Can I Freeze Creamy Ricotta Chicken Pasta?
Yes, you can freeze this pasta dish for up to 2-3 months. Just be sure to cool it down completely before freezing it. When reheating, thaw the pasta overnight in the fridge and reheat gently on the stovetop.
FAQs: Creamy Ricotta Chicken Pasta
1. How do you make creamy ricotta pasta?
To make creamy ricotta pasta, start by cooking your pasta according to the package instructions. While the pasta cooks, sauté garlic in olive oil, then add ricotta cheese, Parmesan, chicken broth, and heavy cream (if using) to create a smooth and creamy sauce. Season with Italian seasoning, salt, and pepper, and toss in your cooked pasta and chicken. For an extra creamy touch, stir in fresh spinach or kale.
2. Can you use ricotta instead of cream in pasta?
Yes! Ricotta is a fantastic alternative to cream in pasta dishes. It adds a creamy texture and a slightly sweet flavor, making it a great substitute. In this recipe, ricotta not only provides creaminess but also enhances the overall taste of the sauce, creating a rich and velvety texture without relying on heavy cream.
3. Why is my ricotta not creamy?
If your ricotta isn’t creamy, it might be due to using a drier, lower-fat variety. Opt for whole-milk ricotta for a smoother, creamier texture. Additionally, warming the ricotta before adding it to the sauce can help it melt more evenly, improving its consistency. If needed, you can also add a little pasta cooking water or chicken broth to achieve the desired creaminess.
4. Is ricotta good for pasta?
Absolutely! Ricotta is an excellent addition to pasta dishes. It’s mild, and creamy, and pairs wonderfully with both rich and light sauces. Whether used in a creamy sauce or as a stuffing for pasta shells, ricotta adds richness and a smooth texture, making it a versatile and delicious ingredient for pasta dishes like this creamy ricotta chicken pasta.
Conclusion: Why You’ll Love Creamy Ricotta Chicken Pasta
In just 30 minutes, you can enjoy a creamy, cheesy pasta dish that’s rich, satisfying, and easy to make. Creamy Ricotta Chicken Pasta is the perfect comfort food for busy weeknights or a cozy weekend dinner. The balance of creamy ricotta, tender chicken, and whole wheat pasta makes it a hearty yet healthy option. The fresh greens add a burst of flavor and color, while the garlic and Parmesan enhance the richness of the sauce.
So, why wait? Get your ingredients together, cook up this delicious pasta, and enjoy a comforting meal that will become a family favorite. Whether you’re making it for yourself or sharing it with loved ones, this creamy ricotta chicken pasta will surely steal the show!
If You Loved This Recipe, You Might Enjoy:
- Creamy Cheesy Baked Ziti
- Garlic Butter Chicken Alfredo Stuffed Shells
- Creamy Cowboy Butter Chicken Linguine
These recipes are perfect for anyone who loves creamy, comforting pasta dishes, so be sure to check them out!
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Quick & Creamy Ricotta Chicken Pasta – Weeknight Winner
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the creamy goodness of this Ricotta Chicken Pasta, a perfect blend of tender chicken, creamy ricotta sauce, and al dente pasta. Ready in just 30 minutes, it’s the ultimate comfort dish that’s both easy to make and absolutely delicious!
Ingredients
- 12 oz whole wheat pasta (penne or Tortiglioni)
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth (or pasta cooking water)
- 1/2 cup heavy cream (optional for extra creaminess)
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 cups fresh spinach or kale (optional)
- Fresh basil or parsley for garnish
Instructions
- Cook the Pasta: In a large pot, cook the pasta according to the package instructions. Drain and set aside, reserving about 1/2 cup of pasta cooking water.
- Cook the Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- Make the Creamy Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the ricotta cheese, Parmesan cheese, chicken broth, and heavy cream (if using). Mix well and simmer for 2-3 minutes, until the sauce is creamy and smooth.
- Season the Sauce: Add the Italian seasoning, red pepper flakes (if using), salt, and black pepper to taste. Stir until fully combined.
- Combine Pasta and Chicken: Add the cooked pasta and chicken back into the skillet. Toss to coat everything in the creamy sauce. If the sauce is too thick, add a little pasta cooking water to reach the desired consistency.
- Add Spinach or Kale: Stir in the fresh spinach or kale, allowing it to wilt and blend into the sauce.
- Serve: Serve the creamy ricotta chicken pasta hot, garnished with fresh basil or parsley for a burst of color and flavor.
Notes
- For a lighter version, skip the heavy cream and rely solely on the ricotta cheese for creaminess.
- You can swap the chicken for turkey or a plant-based protein if preferred.
- This recipe is easily customizable with your favorite greens, such as kale, arugula, or even broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 75mg
Keywords: creamy ricotta chicken pasta, creamy pasta recipe, easy pasta dish, ricotta chicken pasta, weeknight dinner, comfort food, healthy pasta