When it comes to comfort food, few dishes hit the spot like chicken wings. But what if you could elevate your wings to the next level with a delicious balance of sweet and savory? That’s exactly what you get with these Honey Garlic Glazed Chicken Wings! These wings combine tender chicken, a crispy coating, and a delectable honey garlic sauce that is sure to impress your guests or satisfy your own cravings.

Whether you’re hosting a casual get-together, enjoying a game night, or craving a delicious meal, these honey garlic glazed chicken wings are a perfect choice. The unique blend of honey and soy sauce gives the wings a satisfying sweetness with just the right hint of savory goodness, making them irresistible!

Let’s dive into why these wings are a game-changer and how easy they are to make.

Why Honey Garlic Glazed Chicken Wings Are a Must-Try

There’s a reason honey garlic glazed chicken wings are such a popular choice for a crowd-pleasing appetizer or main dish. They combine all the best flavors: the sweetness of honey, the savory umami of soy sauce, and the aromatic kick from garlic and ginger. What makes these wings even better is that they’re easy to prepare, so you don’t need to spend hours in the kitchen.

Furthermore, this recipe hits all the right notes for those who crave the perfect balance of sweet and salty. The crispy texture of the wings is paired with a sticky, flavorful glaze that adds layers of taste and satisfaction with each bite. Whether served at a party or enjoyed as a weeknight meal, these wings will quickly become a household favorite.

So, if you’re ready to discover the ultimate recipe for Honey Garlic Glazed Chicken Wings, read on for a step-by-step guide to making this irresistible dish!

Ingredients You’ll Need for Honey Garlic Glazed Chicken Wings

Before jumping into the cooking process, it’s essential to gather all the ingredients. This recipe uses simple, yet flavorful ingredients to create the perfect honey garlic glazed chicken wings. Here’s what you’ll need:

For the Chicken Wings:

50 chicken wings
Make sure you get fresh wings, either whole or split into drumettes and flats, depending on your preference. The more wings, the better!
¼ cup all-purpose flour
The flour coating gives the wings a crispy exterior, helping to lock in moisture and flavor during cooking.
Salt and black pepper to taste
Essential seasonings for enhancing the natural flavors of the chicken wings.
1 tablespoon olive oil
Olive oil helps create a crispy golden-brown crust while cooking the chicken wings.

For the Honey Garlic Sauce:

½ cup honey
The star of the sauce! Honey adds sweetness and a natural stickiness that coats the wings beautifully.
⅓ cup water
Used to thin out the sauce to the right consistency.
4 tablespoons soy sauce
Soy sauce gives the sauce a salty, savory depth that complements the sweetness of honey.
4 cloves garlic, minced
Garlic is the key aromatic ingredient that brings out a savory fragrance and a mild heat.
1 tablespoon minced fresh ginger
Ginger adds a subtle zing to the sauce, balancing out the sweetness and giving the wings a unique flavor.
1 teaspoon cornstarch
Helps thicken the sauce to create a sticky glaze.
½ teaspoon red pepper flakes
For a mild kick of heat that pairs perfectly with the sweetness of the honey.

Step-by-Step Directions to Make Honey Garlic Glazed Chicken Wings

Making Honey Garlic Glazed Chicken Wings is a simple process, but the results are absolutely delicious. Here’s how you can whip up this irresistible dish in just a few easy steps:

1. Prepare the Chicken Wings

First things first, you need to prepare the chicken wings. Start by patting the chicken wings dry with paper towels to ensure they cook evenly and become crispy. Moisture on the wings can prevent them from becoming crispy and golden, so this step is crucial.

Once the wings are dry, season them with salt and black pepper to taste. This will enhance the natural flavors of the chicken. Then, coat the wings lightly in the all-purpose flour, ensuring an even coverage. The flour will help create a crispy outer layer once cooked, which adds texture and flavor to the dish.

2. Cook the Chicken Wings

Now it’s time to cook the wings! Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium heat. Olive oil adds flavor and helps achieve that crispy texture on the wings.

Once the oil is hot, add the chicken wings in batches to avoid overcrowding. Cook the wings for 6-8 minutes on each side, or until they are golden brown and cooked through. The key here is to ensure the wings are crispy on the outside while remaining juicy and tender on the inside.

Once the wings are cooked, transfer them to a plate and set them aside. You can use paper towels to blot excess oil if necessary.

3. Make the Honey Garlic Sauce

While the wings are cooking, it’s time to make the honey garlic sauce that will take your wings to the next level. In a medium saucepan, combine the honey, water, soy sauce, minced garlic, fresh ginger, and red pepper flakes.

Bring the mixture to a simmer over medium heat, stirring occasionally to blend the flavors. Let it simmer for 3-4 minutes, allowing the garlic and ginger to infuse the sauce with their aromas.

Next, dissolve 1 teaspoon of cornstarch in a tablespoon of water and add it to the simmering sauce. Stir well and allow the sauce to simmer for another 2-3 minutes until it thickens. The cornstarch helps the sauce become glossy and sticky, making it perfect for coating your wings.

4. Coat the Wings

Once the sauce is ready, it’s time to coat the wings. Return the cooked wings to the skillet and pour the honey garlic sauce over them. Toss the wings in the sauce until they are evenly coated. Let the wings cook for an additional 2-3 minutes, allowing them to absorb the flavors of the sauce and become beautifully glazed.

5. Serve

Your Honey Garlic Glazed Chicken Wings are now ready to serve! For an extra touch, you can garnish the wings with sesame seeds or finely chopped green onions. These garnishes not only add color but also enhance the flavor with a little extra crunch. Serve the wings hot and watch them disappear in no time.

Tips for the Perfect Honey Garlic Glazed Chicken Wings

Here are a few tips to ensure your Honey Garlic Glazed Chicken Wings turn out perfectly every time:

Don’t Skip the Drying Step: Patting the wings dry with paper towels before seasoning is crucial for achieving crispy wings.
Use a Non-Stick Pan: A non-stick skillet or frying pan will make the cooking process smoother and prevent the wings from sticking.
Make the Sauce Ahead of Time: You can make the honey garlic sauce ahead of time and refrigerate it for later. Simply reheat it before tossing the wings.
Adjust the Heat: If you prefer spicier wings, increase the amount of red pepper flakes or add a dash of hot sauce to the glaze.

Serving Suggestions

These Honey Garlic Glazed Chicken Wings are perfect on their own, but if you want to make a complete meal or add variety, try pairing them with some side dishes. Here are some ideas:

Crispy French Fries or Sweet Potato Fries: The crunchiness of fries complements the juicy, sticky wings perfectly.
Coleslaw: A tangy and creamy coleslaw can balance out the richness of the wings.
Steamed Rice or Garlic Mashed Potatoes: A simple starch can help round out the meal and soak up the extra sauce.
Vegetable Sides: Roasted vegetables, such as broccoli, carrots, or zucchini, add color and nutrition to your meal.

Storing and Reheating Leftover Honey Garlic Glazed Chicken Wings

If you happen to have leftovers (though we doubt it!), you can store them for later. Place the wings in an airtight container and refrigerate them for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F for about 10 minutes or until heated through. For extra crispiness, you can also pop them under the broiler for a few minutes.

FAQs About Honey Garlic Glazed Chicken Wings

1. How do you make honey garlic chicken wing glaze?

Making the honey garlic glaze for chicken wings is incredibly simple! In a medium saucepan, combine honey, soy sauce, garlic, fresh ginger, and red pepper flakes. Bring the mixture to a simmer over medium heat, stirring occasionally. Once it’s simmering, dissolve cornstarch in water and add it to the sauce. Continue simmering for a few more minutes until the glaze thickens, then toss your crispy wings in the sauce. It’s that easy!

2. How to make honey and garlic sauce for chicken?

To make a honey and garlic sauce for chicken, combine honey, soy sauce, minced garlic, and a dash of ginger in a saucepan. Let the mixture simmer for a few minutes to allow the flavors to blend together. For extra thickness, stir in cornstarch dissolved in water. This sauce is perfect for glazing chicken, whether you’re using wings, breasts, or tenders.

3. What is the secret ingredient to crispy wings?

The secret ingredient to achieving crispy wings is all-purpose flour. Lightly coating the wings in flour before frying helps create a crisp exterior. Additionally, make sure to pat the wings dry with paper towels before cooking to ensure the moisture doesn’t prevent them from crisping up. Frying the wings at the right temperature (medium heat) is also key to achieving that golden, crispy texture.

4. Are honey garlic wings healthy?

While honey garlic wings are delicious, they should be enjoyed in moderation, as they can be higher in sugar and calories. However, they do offer some health benefits thanks to the garlic, which has natural anti-inflammatory properties. To make them a bit healthier, you can opt for baked wings instead of fried ones or adjust the amount of honey used to reduce the sugar content.

More Related Recipes You Might Enjoy

If you loved these Honey Garlic Glazed Chicken Wings, you’ll want to check out these other mouth-watering dishes for even more delicious options:

Honey Garlic Chicken Breasts – Tender chicken breasts glazed with a sweet and savory honey garlic sauce. It’s a simple, yet flavorful dish that’s perfect for any night of the week.
Air Fryer Honey Butter Garlic Chicken Tenders – Crispy, golden chicken tenders cooked to perfection in the air fryer with a rich honey butter garlic glaze. The ultimate crispy comfort food with minimal effort!
Turkey Bacon Brown Sugar Chicken Tenders – A unique twist on chicken tenders with the smoky flavor of turkey bacon and the sweetness of brown sugar, creating the perfect balance of savory and sweet.

These recipes will add variety and flavor to your meals, making them just as irresistible as the honey garlic glazed wings!

Conclusion

In conclusion, Honey Garlic Glazed Chicken Wings are the perfect combination of sweet and savory, making them an irresistible addition to any meal. Whether you’re serving them as an appetizer for a party, a family dinner, or just a tasty treat for yourself, these wings are sure to impress. The golden, crispy exterior paired with the flavorful, sticky sauce creates a delicious contrast that’s hard to resist.

With simple ingredients and easy-to-follow instructions, you can make these wings in just about 40 minutes. Plus, the customizable sauce allows you to adjust the heat and sweetness to suit your tastes, ensuring every bite is perfect.

Why stop at Wings? If you loved this recipe, be sure to try out our other dishes like Honey Garlic Chicken Breasts, Air Fryer Honey Butter Garlic Chicken Tenders, and Turkey Bacon Brown Sugar Chicken Tenders. They all share that same irresistible sweet and savory flavor profile, giving you more ways to enjoy these tasty combos.

So, next time you’re craving something satisfying, give these Honey Garlic Glazed Chicken Wings a try—they’re guaranteed to become a family favorite!

How to Make Perfect Honey Garlic Glazed Chicken Wings

Author: Sofia Rojas
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

These Honey Garlic Glazed Chicken Wings are the perfect balance of sweet and savory, with a crispy exterior and a sticky, flavorful glaze. A delightful dish for any occasion, whether it’s a family dinner or a party appetizer. Simple to make and absolutely irresistible!

Ingredients

Scale

50 chicken wings
¼ cup all-purpose flour
Salt and black pepper, to taste
1 tablespoon olive oil

For the Sauce:

½ cup honey
⅓ cup water
4 tablespoons soy sauce
4 cloves garlic, minced
1 tablespoon minced fresh ginger
1 teaspoon cornstarch
½ teaspoon red pepper flakes

Instructions

Prepare the Chicken Wings: Pat the chicken wings dry with paper towels. Season them with salt and black pepper to taste. Coat the wings lightly in all-purpose flour.
Cook the Chicken Wings: In a large skillet or frying pan, heat the olive oil over medium heat. Add the chicken wings in batches and cook for 6-8 minutes on each side, or until golden brown and cooked through. Transfer to a plate and set aside.
Make the Honey Garlic Sauce: In a medium saucepan, combine the honey, water, soy sauce, garlic, ginger, and red pepper flakes. Bring to a simmer over medium heat, stirring occasionally. Simmer for 3-4 minutes, then stir in cornstarch dissolved in water. Simmer for another 2-3 minutes until the sauce thickens.
Coat the Wings: Return the cooked chicken wings to the skillet. Pour the honey garlic sauce over the wings and toss until evenly coated. Cook for an additional 2-3 minutes to allow the wings to absorb the flavors.
Serve: Serve the Honey Garlic Glazed Chicken Wings hot, garnished with extra sesame seeds or green onions if desired.

Notes

For a spicier kick, you can add more red pepper flakes or a dash of hot sauce to the glaze.
To make the wings extra crispy, you can bake them at 400°F (200°C) for 20-25 minutes instead of frying them.
Adjust the amount of honey depending on how sweet you like your wings.
You can substitute the soy sauce with a gluten-free option if needed.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer, Main Course
Method: Skillet/Frying, Simmering
Cuisine: American, Asian Fusion

Nutrition

Serving Size: 1 serving (about 8 wings)
Calories: 350 kcal
Sugar: 26g
Sodium: 680mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 22g
Cholesterol: 85mg

Keywords: Honey Garlic Glazed Chicken Wings, Crispy Chicken Wings, Sweet and Savory Wings, Garlic Chicken Wings, Honey Glazed Wings, Easy Chicken Wing Recipe, Party Appetizer Wings, Asian-Inspired Chicken Wings