Biscuits are a quintessential comfort food, known for their soft, flaky texture and versatility in both savory and sweet dishes. Among the many variations of biscuits, Savory Ham and Cheese Butter Biscuits stand out for their rich, buttery flavor, melted cheddar cheese, and hearty bits of ham. These biscuits are perfect for breakfast, brunch, or as a side dish to complement soups, salads, or roasted meats. Whether you’re preparing them for a family gathering or a casual snack, these biscuits will surely win over your guests.

In this article, we’ll walk you through everything you need to know to make these delightful biscuits, including step-by-step instructions, helpful tips, and ideas for pairing them with other delicious dishes. Let’s dive into how to create the perfect batch of Ham and Cheese Butter Biscuits!

Why You’ll Love These Savory Ham and Cheese Butter Biscuits

A Hearty and Flavorful Dish

The combination of savory ham and sharp cheddar cheese creates a flavor-packed biscuit that’s both filling and satisfying. The rich, buttery texture of the biscuit adds to the indulgence, making it a perfect companion to eggs, soups, or any hearty meal.

Quick and Easy to Make

Despite their rich taste, Ham and Cheese Butter Biscuits are surprisingly simple to make. With basic ingredients like flour, butter, cheese, and ham, you can have fresh, warm biscuits ready in under 30 minutes.

Perfect for Any Meal

Whether you’re serving them as a side dish for dinner, a breakfast treat, or part of a brunch spread, these biscuits will complement nearly any dish. Their savory profile makes them particularly great with soups or salads but versatile enough to be served alone or alongside your favorite proteins.

Ingredients for Ham and Cheese Butter Biscuits

To make your Savory Ham and Cheese Butter Biscuits, you will need the following ingredients:

2 cups all-purpose flour: This forms the base of your biscuit dough.
1 tablespoon baking powder: Essential for giving your biscuits a light, fluffy texture.
1 teaspoon salt: Enhances the flavor of the biscuits.
1/2 teaspoon garlic powder (optional): Adds a subtle depth of flavor to the biscuits.
1/2 teaspoon onion powder (optional): Complements the garlic powder and adds more savory notes.
1/2 cup cold unsalted butter, cubed: Cold butter is crucial for the flakiness of the biscuits.
1 cup shredded cheddar cheese: A sharp cheddar gives the biscuits a deliciously tangy and creamy flavor.
1/2 cup diced ham (cooked): Adds a savory, meaty element to the biscuits.
3/4 cup buttermilk (or milk, if preferred): Provides moisture and contributes to the tender texture of the biscuits.
1 tablespoon melted butter (for brushing): For brushing on top of the biscuits after baking, adding extra flavor and shine.

These ingredients come together to form the perfect balance of rich, savory flavors in each bite of biscuit.

Step-by-Step Instructions to Make Savory Ham and Cheese Butter Biscuits

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. This ensures that your biscuits won’t stick to the baking sheet and makes cleanup easier.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder (if using). This mixture forms the dry base of the dough. The baking powder is key to ensuring your biscuits rise beautifully, and the spices add a fragrant, savory touch.

Step 3: Cut in the Butter

Next, add the cubed cold butter to the dry ingredients. Using a pastry cutter, fork, or your hands, work the butter into the flour mixture until it resembles coarse crumbs. The cold butter helps create those lovely, flaky layers in the biscuits, so don’t skip this step! The smaller the butter pieces, the flakier the final result.

Step 4: Add Cheese and Ham

Once the butter is incorporated, stir in the shredded cheddar cheese and diced ham. These ingredients add flavor, richness, and texture to your biscuits. Be sure to distribute them evenly throughout the dough so that each biscuit has the perfect balance of cheese and ham in every bite.

Step 5: Add the Buttermilk

Now it’s time to add the liquid. Gradually pour in the buttermilk while stirring gently. Be careful not to overmix the dough, as this can result in tough biscuits. The goal is to just combine the ingredients into a sticky dough. If you don’t have buttermilk, you can substitute regular milk, but buttermilk gives the biscuits a tangy richness and contributes to a tender texture.

Step 6: Shape the Biscuits

Turn the dough onto a lightly floured surface. Gently knead it 2-3 times to bring it together, but don’t overwork it. Pat the dough into a rectangle about 1 inch thick. Using a biscuit cutter or a glass, cut out biscuits from the dough. If you don’t have a biscuit cutter, a simple drinking glass works just as well. Place the biscuits on your prepared baking sheet.

Step 7: Bake the Biscuits

Bake the biscuits in your preheated oven for 12-15 minutes, or until the tops are golden brown. The baking time will vary slightly depending on the size of your biscuits, so keep an eye on them towards the end.

Step 8: Brush with Melted Butter

Once the biscuits are baked to golden perfection, remove them from the oven and immediately brush the tops with melted butter. This adds an extra layer of flavor and gives the biscuits a beautiful, glossy finish.

Step 9: Serve and Enjoy

Let the biscuits cool for just a few minutes before serving. These Savory Ham and Cheese Butter Biscuits are best enjoyed warm, with a side of scrambled eggs, soup, or simply on their own with a little butter.

Tips for Perfect Biscuits Every Time

Use cold butter: Cold butter is the secret to flaky, tender biscuits. It creates pockets of air in the dough, resulting in a light and airy texture. Don’t be tempted to use room-temperature butter—it won’t give you the same flaky results.
Don’t overmix the dough: Overmixing can result in tough biscuits. Mix the dough just until combined, and then stop. It’s okay if the dough is a little lumpy.
Use a biscuit cutter: For uniform biscuits, use a biscuit cutter to cut the dough. A glass can work in a pinch, but a cutter ensures that the biscuits rise evenly.
Brush with butter right after baking: Brushing the biscuits with melted butter as soon as they come out of the oven helps to keep them moist and adds a rich flavor.
Experiment with different cheeses: While cheddar is the classic choice for Ham and Cheese Butter Biscuits, feel free to experiment with other cheeses like Monterey Jack, Gouda, or even a sharp Parmesan for a unique twist.

Pairing Ideas for Ham and Cheese Butter Biscuits

These biscuits are incredibly versatile and can be paired with a variety of dishes. Here are some ideas for meals that complement the savory flavors of these Ham and Cheese Butter Biscuits:

Egg Dishes: Serve them alongside scrambled eggs, an omelet, or a hearty breakfast casserole for a filling breakfast or brunch.
Soup and Salad: Pair these biscuits with a warm bowl of creamy tomato soup or a fresh garden salad for a light but satisfying meal.
Grilled Meats: These biscuits also pair beautifully with grilled chicken, steak, or pork for a well-rounded dinner.
Mac and Cheese: For a truly indulgent meal, serve the biscuits with creamy mac and cheese, creating the ultimate comfort food combo.

More Related Recipes You Might Enjoy

If you loved these Ham and Cheese Butter Biscuits, here are a few more recipes that would pair perfectly:

FAQs for Savory Ham and Cheese Butter Biscuits

1. How long do ham biscuits last in the fridge?

Ham biscuits can last in the fridge for 3 to 4 days when stored in an airtight container. Be sure to let them cool completely before refrigerating to prevent moisture buildup, which could make them soggy. To reheat, simply warm them in the oven for a few minutes to bring back their original texture.

2. Why are my cheese biscuits crumbly?

If your cheese biscuits are crumbly, it could be due to overmixing the dough or using too much flour. Overmixing can cause the dough to become dense and tough, while too much flour can dry it out. Ensure that you mix the dough just until combined and measure flour accurately for best results.

3. What is the secret to a good biscuit?

The key to a great biscuit is cold butter and minimal mixing. Cold butter creates flakiness in the dough, while gently mixing the dough ensures the biscuits remain light and tender. Additionally, using high-quality ingredients like freshly shredded cheese can make a noticeable difference in flavor.

4. What happens if you add too much butter to biscuit dough?

Adding too much butter to biscuit dough can result in overly greasy biscuits that may spread too much during baking. They could also become too soft and lose their desired flaky texture. It’s essential to measure the butter accurately to maintain the right balance of flavor and texture in your biscuits.

Conclusion

Savory Ham and Cheese Butter Biscuits are a must-try for anyone who loves hearty, flavorful baked goods. Whether you’re enjoying them with a cup of soup, as part of a brunch spread, or simply as a snack, these biscuits will surely become a favorite in your recipe rotation. Their rich, buttery texture combined with the savory ham and cheddar cheese creates the perfect balance of flavors in every bite.

With their simple ingredients and easy preparation, these biscuits are perfect for both novice bakers and experienced cooks. Try them today and enjoy the warm, comforting taste of homemade biscuits fresh out of the oven!

How to Make Ham and Cheese Butter Biscuits in 30 Min

Author: Sofia Rojas
Total Time: 22-25 minutes
Yield: 8-10 biscuits 1x
Diet: Vegetarian

Print Recipe

Description

These Ham and Cheese Butter Biscuits are the perfect savory treat for breakfast, brunch, or as a side to your favorite dishes. With a rich blend of cheddar cheese, diced ham, and a buttery biscuit dough, they bake up golden and flaky, making them irresistibly delicious.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1/2 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
1/2 cup diced ham (cooked)
3/4 cup buttermilk (or milk, if preferred)
1 tablespoon melted butter (for brushing)

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder (if using).
Add cubed butter and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
Stir in shredded cheddar cheese and diced ham.
Gradually pour in the buttermilk, stirring just until combined. Be careful not to overmix.
Turn the dough onto a floured surface and gently knead 2-3 times. Pat the dough into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown on top.
After baking, brush the tops of the biscuits with melted butter. Serve warm and enjoy!

Notes

For best results, ensure your butter is cold before cutting it into the flour mixture. This helps create a flaky texture in the biscuits.
You can swap out the buttermilk for regular milk if needed, but buttermilk adds extra flavor and tenderness to the biscuits.
These biscuits are best enjoyed fresh out of the oven but can be stored in an airtight container for up to 3-4 days.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Breakfast, Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 210 kcal
Sugar: 1g
Sodium: 500mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: Ham and Cheese Butter Biscuits, savory biscuits, cheddar cheese biscuits, ham biscuits, breakfast biscuits, easy biscuit recipe, homemade biscuits, cheddar ham biscuits, fluffy biscuits