Description
Start your day off right with this incredible Air Fryer Bacon-Sausage Breakfast Casserole! Packed with eggs, cheese, bacon, and sausage, it’s a hearty, satisfying breakfast that’s ready in minutes—perfect for busy mornings.
Ingredients
6 large eggs
1 cup milk (whole, skim, or dairy-free alternative)
6 slices of crispy bacon, cooked and chopped
1 cup crumbled sausage (pork, turkey, or plant-based)
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Instructions
1. Mix Ingredients: In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. Stir in the cooked bacon, crumbled sausage, and shredded cheddar cheese.
2. Prepare the Pan: Grease an air-fryer-safe baking dish or foil pan. Pour the egg mixture in, spreading it evenly.
3. Air Fry: Preheat the air fryer to 320°F (160°C). Place the casserole inside and cook 20–25 minutes, or until the center is set and the top is golden.
4. Cool and Serve: Let the casserole cool a few minutes, slice, and enjoy!
Notes
Cooking Times: Air fryer models vary—watch closely to avoid overcooking.
Ingredient Substitutions: Swap in turkey bacon, plant-based sausage, or different cheeses.
Storage & Reheating: Refrigerate leftovers up to 4 days. Reheat slices in the air fryer at 320°F for 5–7 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg