Make Irresistible Air Fryer Bang Bang Chicken in Minutes!

Get ready to experience the ultimate in crispy, flavorful chicken with this incredible Air Fryer Bang Bang Chicken recipe! This delightful dish combines the irresistible crunch of air-fried chicken with a creamy, spicy, and sweet Bang Bang sauce that will have your taste buds doing a happy dance. Whether you’re looking for a tasty appetizer, a satisfying main course, or a crowd-pleasing party dish, this Air Fryer Bang Bang Chicken is sure to become a new family favorite.

Table of Contents

The Secret to Perfectly Crispy Air Fryer Chicken

The key to achieving that signature crispiness in your Air Fryer Bang Bang Chicken is all in the breading process. By dredging the chicken in a flour, egg, and panko breadcrumb mixture, you’ll create a delightfully crunchy coating that transforms into golden-brown perfection in the air fryer. The air fryer’s circulating hot air ensures that the chicken cooks evenly and develops a mouth-watering texture that’s impossible to resist.

Ingredients for Air Fryer Bang Bang Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup panko breadcrumbs
• ½ cup all-purpose flour
• 2 large eggs
• 1 tablespoon water
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Cooking spray

The Irresistible Bang Bang Sauce

Now, let’s talk about the star of the show – the incredible Bang Bang Sauce. This creamy, spicy, and sweet sauce is the perfect complement to the crispy chicken. By combining mayonnaise, sweet chili sauce, Sriracha, honey, and a touch of lime juice, you’ll create a flavor profile that’s simply out of this world. The perfect balance of creaminess, heat, and sweetness will have you licking your fingers and reaching for more.

Bang Bang Sauce Ingredients:

• ¼ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce
• 1 tablespoon honey
• 1 teaspoon lime juice

Step-by-Step Instructions for Air Fryer Bang Bang Chicken

Ready to bring this delicious Air Fryer Bang Bang Chicken to life? Let’s get cooking!

1. Preheat Air Fryer: Set the air fryer to 400°F (200°C).
2. Season Chicken: In a small bowl, mix together the garlic powder, salt, and black pepper. Sprinkle the seasoning over the chicken pieces and toss to coat evenly.
3. Breading Station: Prepare a breading station with three shallow bowls: one with the flour, one with the beaten eggs mixed with 1 tablespoon of water, and one with the panko breadcrumbs.
4. Coat Chicken: Dredge each chicken piece in the flour (shaking off any excess), then dip it into the egg mixture, and finally coat it with the panko breadcrumbs, pressing lightly to help the crumbs adhere.
5. Arrange & Cook: Lightly spray the air fryer basket with cooking spray. Place the breaded chicken pieces in a single layer (work in batches if needed). Lightly spray the tops of the chicken. Cook for 10–12 minutes, flipping halfway, until the chicken is golden brown and cooked through.
6. Make Sauce: While the chicken is cooking, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth and creamy.
7. Toss & Serve: Once the chicken is done, transfer the hot pieces to a bowl and toss them with the Bang Bang sauce until they are evenly coated. Serve and enjoy this irresistible Air Fryer Bang Bang Chicken immediately!

Tips for Perfectly Crispy Air Fryer Bang Bang Chicken

To ensure your Air Fryer Bang Bang Chicken reaches maximum crispiness, follow these tips:

• Avoid overcrowding the air fryer basket to allow for proper air circulation.
• Lightly spray the breaded chicken with cooking spray before air frying to help the breading crisp up.
• Serve the chicken immediately after tossing it with the Bang Bang sauce for the best texture.
• Consider serving the Air Fryer Bang Bang Chicken with a side of steamed broccoli, roasted vegetables, or a fresh salad for a well-rounded and delicious meal.

The Health Benefits of Air Frying

One of the best things about Air Fryer Bang Bang Chicken is that it allows you to enjoy the crispy texture of fried chicken without the excessive oil and calories associated with traditional frying methods. Air fryers use rapid air circulation to cook food, resulting in a significantly reduced need for oil. This not only makes the dish healthier but also allows the natural flavors of the ingredients to shine through.

Additionally, the chicken in this recipe is a lean protein source, providing a nutritious foundation for the dish. By combining the crispy chicken with the flavorful Bang Bang sauce, you can indulge in a delicious and satisfying meal that won’t derail your health goals.

More Related Recipes You Might Enjoy

• Air Fryer General Tso’s Chicken
• Air Fryer Coconut Chicken
• Air Fryer Buffalo Cauliflower

Frequently Asked Questions

Can I use frozen chicken for Air Fryer Bang Bang Chicken?

Yes, you can use frozen chicken for Air Fryer Bang Bang Chicken, but it’s important to thaw it first for even cooking. You can safely thaw the chicken in the refrigerator overnight or use the defrost setting on your microwave. Once thawed, pat the chicken dry, and proceed with your recipe as usual. Keep in mind that cooking times may vary slightly, so always check that the internal temperature reaches 165°F (75°C) to ensure it’s fully cooked.

What are some gluten-free alternatives for the ingredients in Bang Bang Chicken?

To make Air Fryer Bang Bang Chicken gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend or almond flour. For the panko breadcrumbs, look for gluten-free panko options available in many grocery stores. Additionally, ensure that the sauces you use (like sweet chili sauce and Sriracha) are gluten-free, as some brands may contain gluten as a thickener.

How can I adjust the spiciness of the Bang Bang Sauce?

To adjust the spiciness of your Bang Bang Sauce, you can modify the amount of Sriracha sauce used. For a milder version, reduce the Sriracha to 1/2 tablespoon or omit it entirely and add a bit more sweet chili sauce. If you prefer a spicier sauce, consider increasing the Sriracha or adding a pinch of cayenne pepper or red pepper flakes for an extra kick. Always taste and adjust according to your personal preference.

Can I prepare the chicken in advance and cook it later?

Yes, you can prepare the chicken in advance by breading it and storing it in the refrigerator for up to 24 hours before cooking. Just ensure that you cover the breaded chicken pieces with plastic wrap to prevent them from drying out. When you’re ready to cook, you can directly place the prepped chicken in the air fryer. If the chicken has been in the fridge for a while, you may need to add a minute or two to the cooking time to ensure it is thoroughly cooked.

Conclusion

Prepare to be wowed by the irresistible flavors and textures of this Air Fryer Bang Bang Chicken! With its perfectly crispy exterior and the creamy, spicy, and sweet Bang Bang sauce, this dish is sure to become a new family favorite. Whether you’re serving it as an appetizer, a main course, or for a fun gathering, your guests will be begging for seconds. So what are you waiting for? Fire up your air fryer and get ready to dive into the most delicious Air Fryer Bang Bang Chicken you’ve ever tasted!

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