Description
Imagine biting into a crispy, golden-brown exterior that gives way to a delightfully creamy and cheesy interior – that’s the magic of Air Fryer Cheesy Mashed Potato Balls.
Ingredients
- Chilled mashed potatoes
- Shredded mozzarella or cheddar cheese
- Parmesan cheese
- Beaten egg
- Garlic powder
- Onion powder
- Salt
- Pepper
- Breadcrumbs
Instructions
1. Combine the chilled mashed potatoes, shredded cheese, Parmesan, beaten egg, garlic powder, onion powder, salt, and pepper in a large bowl.
2. Scoop about 2 tablespoons of the potato mixture and roll it into a ball.
3. Roll each potato ball in the breadcrumbs, pressing to help adhere.
4. Preheat the air fryer to 380°F (193°C).
5. Lightly spray the potato balls with cooking spray or olive oil and arrange in the air fryer basket.
6. Air fry for 10-12 minutes, shaking halfway through, until golden brown and crispy.
Notes
Allow to cool slightly before serving. Serve with dipping sauces like ranch or barbecue.
Store leftovers in an airtight container for up to 4 days. Reheat in the air fryer at 350°F (177°C) for 3-5 minutes.
- Prep Time: 20
- Cook Time: 12
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 6
- Cholesterol: 40