Description
Dive into the world of delectable Air Fryer Garlic Butter Steak Bites! This quick and easy recipe promises juicy, tender steak cubes bursting with garlicky, buttery flavor.
Ingredients
- 650g (22.9oz) sirloin steak, trimmed and cubed
- 1 teaspoon sweet paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- Pinch of red chili flakes (optional)
- Low calorie spray
- 2 teaspoons minced garlic
- 2 tablespoons salted butter, melted
- 1.5 tablespoons fresh parsley, chopped
Instructions
1. In a large bowl, toss the cubed sirloin steak with the paprika, salt, black pepper, onion powder, and a pinch of red chili flakes (if using).
2. Lightly spray the air fryer basket with the low-calorie cooking spray and preheat your air fryer to 200°C (400°F) for 2-3 minutes.
3. Carefully place the seasoned steak cubes in a single layer in the preheated air fryer basket. Air fry for 5-7 minutes, shaking the basket halfway through, until the steak bites are browned and cooked to your desired level of doneness.
4. In a small bowl, mix the minced garlic into the melted salted butter. Once the steak bites are done, immediately toss them with the garlic butter and chopped parsley.
5. Serve your Air Fryer Garlic Butter Steak Bites hot, garnished with additional fresh parsley if desired.
Notes
Choose the right cut of steak: Sirloin is an excellent choice, but you can also experiment with other tender cuts like ribeye or filet mignon.
Cut the steak into even, bite-sized cubes: This will ensure consistent cooking throughout.
Don’t overcrowd the air fryer basket: Cook the steak bites in a single layer.
Adjust cooking time based on desired doneness: For medium-rare steak bites, aim for the lower end of the recommended cooking time. For well-done, go for the higher end.
Experiment with different seasoning blends: While the garlic butter is a classic, you can also try various herb and spice combinations.
- Prep Time: 10
- Cook Time: 7
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1
- Sodium: 600
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 80