Description
If you’re looking for a quick and easy way to enjoy zucchini, look no further than this Air Fryer Zucchini with Parmesan. This recipe transforms plain zucchini into a crispy, flavorful snack or side dish that’s sure to impress.
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Cooking spray
Instructions
1. Begin by preheating your air fryer to 400°F (200°C). Lightly coat the air fryer basket with cooking spray.
2. In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix the ingredients thoroughly to create the flavorful coating for the zucchini.
3. Toss the zucchini slices with the olive oil, ensuring they are evenly coated. Then, transfer the zucchini to the bowl with the Parmesan-breadcrumb mixture and gently toss to coat the slices on all sides.
4. Arrange the coated zucchini slices in a single layer in the preheated air fryer basket. Cook for 8-10 minutes, flipping the slices halfway through, until they are golden brown and crispy.
Notes
If you have any leftover Air Fryer Zucchini with Parmesan, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the zucchini slices back in the air fryer and cook at 400°F (200°C) for 2-3 minutes, or until they are crispy and heated through.
- Prep Time: 5
- Cook Time: 10
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 0
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 5
- Carbohydrates: 0
- Fiber: 0
- Protein: 10
- Cholesterol: 0