Description
Indulge in the rich, creamy goodness of Amish Peanut Butter Cream Pie. This no-bake dessert features layers of creamy peanut butter filling, sweet crumbles, and a smooth whipped topping. Perfect for any occasion, this pie is an easy-to-make treat that will satisfy your sweet cravings.
Ingredients
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1 pre-baked 9-inch pie crust (homemade or store-bought)
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½ cup powdered sugar
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¼ cup creamy peanut butter
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1 (3.4 oz) box instant vanilla pudding mix
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1½ cups milk
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½ cup creamy peanut butter
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1 cup whipped cream or Cool Whip
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2 cups sweetened whipped cream or 8 oz Cool Whip (for topping)
Instructions
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Make Crumbles: In a small bowl, mix powdered sugar and peanut butter using a fork until crumbly. Set aside.
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Prepare Filling: In a medium bowl, whisk together pudding mix and milk until thickened. Add peanut butter and mix until smooth. Fold in whipped cream.
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Assemble Pie: Sprinkle half of the peanut butter crumbles on the bottom of the pie crust. Spread peanut butter filling evenly over the crumbles.
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Top & Chill: Spread whipped topping over the filling, and sprinkle the remaining crumbles on top. Chill in the refrigerator for at least 2 hours before serving.
Notes
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Ensure the pie crust is pre-baked to avoid sogginess.
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For a thicker filling, add an extra tablespoon of peanut butter to the mix.
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You can substitute Cool Whip with fresh whipped cream for a lighter, homemade topping.
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Store leftovers in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 110mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg