Description
These Apple Crisp Bites are the perfect bite-sized dessert! With tender spiced apples and a crispy, buttery topping inside flaky phyllo cups, they make for a delightful treat. They’re quick, easy, and perfect for sharing at gatherings or enjoying at home. Serve warm with vanilla ice cream or a drizzle of caramel for the ultimate indulgence!
Ingredients
Scale
- 1 large apple, peeled, cored, and diced
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- ½ cup all-purpose flour
- ¼ cup rolled oats
- ¼ cup brown sugar
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- 4 tablespoons unsalted butter, melted
- 12 mini phyllo pastry cups
Instructions
- Prepare the Apple Filling: Preheat your oven to 350°F (175°C). In a small bowl, toss the diced apples with lemon juice, cinnamon, and granulated sugar. Set aside.
- Make the Crisp Topping: In another bowl, mix flour, oats, brown sugar, salt, and nutmeg. Add melted butter and stir until the mixture becomes crumbly.
- Assemble the Bites: Place the mini phyllo cups on a baking sheet. Fill each cup with a spoonful of the apple mixture, then sprinkle the crisp topping over the apples.
- Bake: Bake in the preheated oven for 12-15 minutes or until the topping is golden brown and the apples are tender.
- Serve: Allow to cool slightly before serving. Enjoy these warm, crispy, and sweet Apple Crisp Bites with a scoop of vanilla ice cream or a drizzle of caramel sauce!
Notes
- Dairy-Free Option: Use dairy-free butter and plant-based phyllo cups to make these bites dairy-free.
- Gluten-Free Option: Swap the regular flour for a gluten-free flour blend to accommodate those with gluten sensitivity.
- Serving Suggestions: These bites are perfect on their own, but you can serve them with a dollop of whipped cream, vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg