Description
Indulge in the irresistible harmony of creamy Apple Crisp Cheesecake! This dessert masterpiece combines the rich, indulgent flavors of cheesecake with the warm, comforting notes of a homemade apple crisp.
Ingredients
- 24 ounce cream cheese
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 3 cup peeled and sliced Granny Smith apples
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, cubed
- 1 teaspoon ground cinnamon
Instructions
1. Preheat the Oven: Set your oven to 350°F and grease a 9-inch springform pan to prepare for the cheesecake.
2. Prepare the Cheesecake Batter: In a large bowl, beat the cream cheese until it’s smooth and creamy. Add the granulated sugar, flour, and vanilla extract, mixing until well combined. Then, one at a time, beat in the eggs, making sure to incorporate each one fully before adding the next.
3. Layer the Apples: Spread the sliced Granny Smith apples evenly in the bottom of the prepared springform pan. Carefully pour the cheesecake batter over the apples, smoothing the top with a spatula.
4. Make the Crisp Topping: In a separate bowl, combine the old-fashioned oats, brown sugar, flour, cubed butter, and ground cinnamon. Use your fingers or a fork to mix the ingredients until they form a crumbly, streusel-like topping.
5. Add the Topping: Evenly sprinkle the crisp topping over the cheesecake batter, ensuring it covers the entire surface.
6. Bake to Perfection: Place the filled springform pan in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the Apple Crisp Cheesecake to cool to room temperature, then refrigerate it for at least 4 hours (or overnight) before slicing and serving.
Notes
To ensure your Apple Crisp Cheesecake turns out perfectly every time, consider these helpful tips:
– Cream the Cheese Thoroughly: Take the time to beat the cream cheese until it’s silky smooth, as this will contribute to the creamy texture of the cheesecake.
– Layer the Apples Evenly: Arrange the sliced apples in a single, even layer on the bottom of the pan to ensure they bake consistently and complement the cheesecake layer.
– Crumble the Topping: Use your fingers or a fork to create a delightfully crumbly, streusel-like topping that will bake up crisp and golden brown.
– Don’t Overbake: Keep a close eye on the cheesecake during the baking process, as overbaking can lead to a dry, cracked texture. Remove it from the oven when the center is still slightly jiggly.
– Chill Thoroughly: Allowing the Apple Crisp Cheesecake to chill in the refrigerator for several hours or overnight is crucial for the cheesecake to set properly and develop its signature creamy texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg