Description
Apple Fritter Waffle Donuts are a masterful fusion of irresistible flavors and textures, making them a true standout in the breakfast and brunch world. With their crisp, golden-brown exterior and tender, cinnamon-laced interior, these donuts are sure to become a new family favorite. Indulge in the delightful combination of apples, cinnamon, and a decadent glaze, and prepare to be swept away by the mouthwatering delight of these Apple Fritter Waffle Donuts. Get ready to whip up a batch and experience the ultimate breakfast bliss!
Ingredients
- 2 cup all-purpose flour
- 2 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 apple, peeled, cored, and finely diced
- Oil for frying
- 1 1/2 cup powdered sugar
- 3 tablespoon milk (more if needed)
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat oil in a deep fryer or deep skillet to 350°F (175°C).
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until well combined.
4. Pour the wet mixture into the dry ingredients and stir just until combined. Gently fold in the diced apple.
5. Using a waffle iron or donut press, cook the batter into waffle shapes or round donut shapes. Fry each donut in the hot oil until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
6. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk if needed.
7. Dip each warm donut into the glaze, allowing excess to drip off.
Notes
These Apple Fritter Waffle Donuts are best served warm but can also be enjoyed at room temperature. Pair them with coffee, milk, or tea for a delightful breakfast or snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg