Savor the Flavor with Bacon BBQ Chicken Bombs Recipe

Introduction to Bacon BBQ Chicken Bombs

Get ready to experience the ultimate sweet, smoky, and savory flavor explosion with Bacon BBQ Chicken Bombs! These bite-sized morsels are the perfect fusion of juicy chicken, crispy bacon, and a tantalizing BBQ glaze. As a testament to the allure of bacon-wrapped recipes, these chicken bombs have become a beloved crowd-pleaser for game days, parties, and any occasion that calls for an irresistible finger food. Prepare to dive into the delicious world of Bacon BBQ Chicken Bombs and discover why they’re the talk of the town!

Table of Contents

Ingredients for Bacon BBQ Chicken Bombs

To create these flavor-packed Bacon BBQ Chicken Bombs, you’ll need a carefully curated selection of ingredients. Let’s dive into the details:

For the Chicken Foundation:

  • 2 pounds boneless, skinless chicken thighs or breasts, cut into 2-inch cubes
  • Pat dry for optimal seasoning adherence

For the Seasoning Blend:

  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon smoked paprika

For the Bacon Wrapping:

  • 12–16 strips thick-cut bacon, halved lengthwise
  • Toothpicks for securing

For the BBQ Glaze:

  • ½ cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • ½ teaspoon hot sauce

For Garnish and Serving:

  • Fresh parsley or chives, chopped
  • Additional barbecue sauce for dipping
  • Extra glaze for final coating

Step-by-Step Instructions

Now that you have all the necessary ingredients, let’s dive into the step-by-step process of creating these mouthwatering Bacon BBQ Chicken Bombs:

Season the Chicken

In a large bowl, toss the chicken cubes with the garlic powder, onion powder, paprika, black pepper, thyme, salt, and smoked paprika until they are evenly coated.

Wrap with Bacon

Wrap each seasoned chicken cube with a strip of bacon. Secure the bacon in place with a toothpick.

Make the BBQ Glaze

In a small saucepan over medium heat, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, honey, garlic, and hot sauce. Simmer for 5–7 minutes, stirring occasionally, until the glaze has thickened slightly. Set aside.

Preheat and Cook

Preheat your grill, air fryer, or oven to 400°F (200°C). Depending on your cooking method, follow these instructions:

  • Grill: Cook the chicken bombs over indirect heat for 20–25 minutes, turning occasionally and brushing them with the glaze during the last 10 minutes.
  • Air Fryer: Air fry the chicken bombs at 400°F for 15–18 minutes, flipping them halfway through and brushing with the glaze.
  • Oven: Place the chicken bombs on a wire rack over a baking sheet and bake for 25–30 minutes, glazing them during the final 10 minutes.

Final Glaze and Serve

Brush the Bacon BBQ Chicken Bombs one more time with the glaze just before serving. Garnish them with fresh parsley or chives and serve with extra barbecue sauce for dipping.

Bacon BBQ Chicken Bombs 25 Minutes Ultimate Delicious

Tips for Perfect Bacon BBQ Chicken Bombs

To ensure your Bacon BBQ Chicken Bombs turn out perfectly every time, consider these helpful tips:

  • Choosing the right chicken: While both chicken thighs and breasts work well, thighs tend to be more flavorful and juicy, making them the preferred choice for this recipe.
  • Selecting quality bacon: Opt for thick-cut, high-quality bacon to ensure a crispy, flavorful wrap around the chicken.
  • Marinating the chicken: For an extra flavor boost, consider marinating the chicken cubes in a mixture of BBQ sauce, Worcestershire sauce, and garlic before wrapping them in bacon.
  • Cooking methods and texture: Grilling the chicken bombs results in a delightfully charred exterior, while the air fryer or oven will produce a slightly crisper bacon wrap. Choose the cooking method that best suits your preferences.

Serving Suggestions and Pairings

These Bacon BBQ Chicken Bombs are the ultimate crowd-pleasing dish, and they pair beautifully with a variety of sides and accompaniments. Consider serving them with a refreshing coleslaw, grilled corn on the cob, or a classic potato salad. For the perfect beverage pairing, an ice-cold beer or a zesty lemonade would be a delightful complement to these savory bites.

Variations of Bacon BBQ Chicken Bombs

While the original Bacon BBQ Chicken Bombs are a true flavor sensation, there are endless possibilities to explore and customize this recipe to suit your preferences:

Spicy Bacon BBQ Chicken Bombs

For those who love a little heat, add finely chopped jalapeños or a splash of your favorite hot sauce to the BBQ glaze. The spicy kick will perfectly balance the sweet and savory flavors.

Cheesy Bacon BBQ Chicken Bombs

Elevate the recipe by incorporating a gooey, melty cheese, such as cheddar or pepper jack, into the center of the chicken cubes before wrapping them in bacon.

Vegetarian Alternatives

For a plant-based twist, you can substitute the chicken with firm tofu or mushroom caps, and use vegetarian bacon or a bacon-flavored seasoning to achieve a similar flavor profile.

FAQs About Bacon BBQ Chicken Bombs

Here are the answers to some frequently asked questions about Bacon BBQ Chicken Bombs:

How long do chicken bombs take to cook?

The cooking time for Bacon BBQ Chicken Bombs can vary depending on the cooking method. On the grill, they take 20-25 minutes, in the air fryer they take 15-18 minutes, and in the oven they take 25-30 minutes.

What is the BBQ and bacon chicken one?

The Bacon BBQ Chicken Bombs are a delicious recipe that combines juicy chicken cubes, crispy bacon, and a flavorful BBQ glaze. The chicken is seasoned, wrapped in bacon, and then cooked until the bacon is crispy and the chicken is tender and juicy.

What temperature should bacon wrapped chicken be?

For Bacon BBQ Chicken Bombs, the recommended cooking temperature is 400°F (200°C). This high temperature helps to ensure the bacon gets crispy while the chicken cooks through and remains moist and tender.

How long to barbecue bacon wrapped chicken?

When grilling Bacon BBQ Chicken Bombs, the recommended cooking time is 20-25 minutes over indirect heat. Be sure to turn the chicken bombs occasionally and brush them with the BBQ glaze during the last 10 minutes of cooking for the best results.

Conclusion

If you’re a fan of bacon, BBQ, and juicy chicken, then Bacon BBQ Chicken Bombs are the ultimate recipe for you. These flavor-packed bites are sure to be the star of any gathering, whether it’s a backyard barbecue, game day party, or a simple family dinner. So, gather your ingredients, fire up the grill or oven, and get ready to dive into the delicious world of Bacon BBQ Chicken Bombs. Enjoy!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Bacon BBQ Chicken Bombs 25 Minutes Ultimate Delicious

Savor the Flavor with Bacon BBQ Chicken Bombs Recipe


  • Author: Marrinne Gayle
  • Total Time: 45
  • Yield: 6 1x

Description

Get ready to experience the ultimate sweet, smoky, and savory flavor explosion with Bacon BBQ Chicken Bombs! These bite-sized morsels are the perfect fusion of juicy chicken, crispy bacon, and a tantalizing BBQ glaze.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs or breasts, cut into 2-inch cubes
  • Pat dry for optimal seasoning adherence
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • 1216 strips thick-cut bacon, halved lengthwise
  • Toothpicks for securing
  • ½ cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • ½ teaspoon hot sauce
  • Fresh parsley or chives, chopped
  • Additional barbecue sauce for dipping
  • Extra glaze for final coating

Instructions

1. In a large bowl, toss the chicken cubes with the garlic powder, onion powder, paprika, black pepper, thyme, salt, and smoked paprika until they are evenly coated.

2. Wrap each seasoned chicken cube with a strip of bacon. Secure the bacon in place with a toothpick.

3. In a small saucepan over medium heat, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, honey, garlic, and hot sauce. Simmer for 5–7 minutes, stirring occasionally, until the glaze has thickened slightly. Set aside.

4. Preheat your grill, air fryer, or oven to 400°F (200°C). Depending on your cooking method, follow these instructions:

5. Grill: Cook the chicken bombs over indirect heat for 20–25 minutes, turning occasionally and brushing them with the glaze during the last 10 minutes.

6. Air Fryer: Air fry the chicken bombs at 400°F for 15–18 minutes, flipping them halfway through and brushing with the glaze.

7. Oven: Place the chicken bombs on a wire rack over a baking sheet and bake for 25–30 minutes, glazing them during the final 10 minutes.

8. Brush the Bacon BBQ Chicken Bombs one more time with the glaze just before serving. Garnish them with fresh parsley or chives and serve with extra barbecue sauce for dipping.

Notes

To ensure your Bacon BBQ Chicken Bombs turn out perfectly every time, consider these helpful tips:

Choosing the right chicken: While both chicken thighs and breasts work well, thighs tend to be more flavorful and juicy, making them the preferred choice for this recipe.

Selecting quality bacon: Opt for thick-cut, high-quality bacon to ensure a crispy, flavorful wrap around the chicken.

Marinating the chicken: For an extra flavor boost, consider marinating the chicken cubes in a mixture of BBQ sauce, Worcestershire sauce, and garlic before wrapping them in bacon.

Cooking methods and texture: Grilling the chicken bombs results in a delightfully charred exterior, while the air fryer or oven will produce a slightly crisper bacon wrap. Choose the cooking method that best suits your preferences.

  • Prep Time: 20
  • Cook Time: 25
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 300
  • Sugar: 8
  • Sodium: 800
  • Fat: 20
  • Saturated Fat: 7
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 1
  • Protein: 25
  • Cholesterol: 70