Description
Bacon Broccoli Salad is a delectable and nutritious dish that combines the crunchiness of fresh broccoli, the savory goodness of crispy bacon, and the tangy sweetness of a creamy dressing.
Ingredients
- Fresh Broccoli Florets
- Crispy Bacon
- Red Onion
- Cheddar Cheese
- Sunflower Seeds
- Dried Cranberries
- Mayonnaise, Apple Cider Vinegar, and Sugar
Instructions
1. In a large bowl, combine the fresh broccoli florets, crumbled bacon, finely chopped red onion, shredded cheddar cheese, sunflower seeds, and dried cranberries.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until the mixture is smooth and well-combined.
3. Pour the dressing over the broccoli mixture and toss gently to coat everything evenly. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
4. When ready to serve, give the salad a final toss and scoop it onto plates or bowls. Savor the delightful combination of crisp broccoli, savory bacon, and the creamy, tangy dressing.
Notes
Leftover Bacon Broccoli Salad can be stored in an airtight container in the refrigerator for up to 4-5 days.
Prepare the salad and dressing separately, then combine them right before serving to maintain the crispness of the bacon and broccoli.
- Prep Time: 10
- Cook Time: 15
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 8
- Cholesterol: 20