Introduction to Bacon Cheeseburger Loaded Mozzarella Stick Bombs
Prepare to have your taste buds blown away by the ultimate fusion of flavors – the Bacon Cheeseburger Loaded Mozzarella Stick Bombs! These irresistible appetizers take the classic mozzarella stick and elevate it to new heights by stuffing it with a savory ground beef and bacon mixture, then coating it in a crispy, golden breading. It’s a flavor explosion that’s sure to be the star of any party or game day gathering.
Table of Contents
What Makes This Recipe Unique
What sets these Bacon Cheeseburger Loaded Mozzarella Stick Bombs apart is the perfect harmony of textures and tastes. The gooey, melted mozzarella center is complemented by the juicy beef and salty bacon, creating a mouthwatering combination that will have your guests coming back for more. The crunchy exterior adds an satisfying contrast, making each bite a delightful experience.
The Perfect Snack for Any Occasion
Whether you’re hosting a game day party, a casual get-together, or simply craving an indulgent appetizer, these Bacon Cheeseburger Loaded Mozzarella Stick Bombs are the perfect solution. They’re easy to prepare, making them a great option for any occasion, and their irresistible flavors will have your friends and family raving.
Ingredients for Bacon Cheeseburger Loaded Mozzarella Stick Bombs
To create these delectable bombs, you’ll need a few simple ingredients:
- 12 mozzarella sticks
- 12 slices uncooked bacon
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 egg, beaten
- Oil for frying
- Dipping sauces: ketchup, mustard, or your favorite sauce
Overview of Key Ingredients
The star of the show is, of course, the mozzarella sticks, which provide the gooey, melty center. The ground beef and bacon mixture brings the classic cheeseburger flavors, while the cheddar cheese and breadcrumb coating create a delightfully crispy exterior. The variety of seasonings and dipping sauces allow you to customize the taste to your liking.
Substitutions and Variations
Feel free to experiment with different types of cheese, such as pepper jack or provolone, for a spicier or tangier twist. You can also try using ground turkey or chicken instead of beef for a lighter option. If you’re not a fan of frying, you can bake the Bacon Cheeseburger Loaded Mozzarella Stick Bombs in the oven for a healthier alternative.
Step-by-Step Instructions
Now, let’s dive into the step-by-step process of creating these mouthwatering Bacon Cheeseburger Loaded Mozzarella Stick Bombs:
Preparing the Beef Mixture
Start by cooking the ground beef in a skillet over medium heat until browned. Drain any excess grease, then season the beef with garlic powder, onion powder, salt, and black pepper. Mix in the shredded cheddar cheese and let the mixture cool.
Wrapping the Mozzarella Sticks
Take a mozzarella stick and cover it with a portion of the cooled beef mixture. Wrap a slice of uncooked bacon tightly around the stuffed mozzarella stick, securing it with a toothpick if needed.
Chilling the Bombs
Place the wrapped mozzarella sticks in the freezer for 20-30 minutes to help them firm up and hold their shape during the coating and frying process.</
Coating the Bombs
Once the wrapped mozzarella sticks are chilled, dip each one into the beaten egg, ensuring it’s fully coated. Then, roll the bombs in the breadcrumbs, covering them evenly.</
Frying the Bombs
Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the coated mozzarella sticks to the hot oil and fry until they’re golden brown and the bacon is crispy, about 4-5 minutes. Drain the fried bombs on paper towels to remove any excess oil.</
Serving Suggestions
Remove any toothpicks used to hold the bombs together, and serve the hot Bacon Cheeseburger Loaded Mozzarella Stick Bombs with your favorite dipping sauces, such as ketchup, mustard, or a creamy ranch dressing. Enjoy these flavor-packed bites as an appetizer or a tasty snack!

Tips for Perfect Bacon Cheeseburger Loaded Mozzarella Stick Bombs
To ensure your Bacon Cheeseburger Loaded Mozzarella Stick Bombs turn out perfectly every time, here are some helpful tips:
Choosing the Right Cheese
While mozzarella is the classic choice, you can experiment with other melty cheeses like pepper jack or provolone to add a bit of extra flavor or spice to your bombs.
Bacon Wrapping Techniques
Wrap the bacon tightly around the mozzarella sticks, making sure to overlap the edges to prevent the cheese from oozing out during frying. Use toothpicks to secure the bacon if needed.
Frying Tips for Crispy Bombs
Maintain the oil temperature at 350°F (175°C) for optimal crispiness. Fry the bombs in batches to prevent the oil from cooling down too much, and be sure to drain them on paper towels to remove any excess oil.
Nutritional Information
While the Bacon Cheeseburger Loaded Mozzarella Stick Bombs are undoubtedly indulgent, they can be enjoyed as part of a balanced diet in moderation. Each serving (approximately 3 bombs) contains approximately 450 calories, 30 grams of fat, 25 grams of protein, and 20 grams of carbohydrates.
Calorie Breakdown
The majority of the calories in these bombs come from the ground beef, bacon, and cheese, which provide a good source of protein and healthy fats. The breadcrumb coating contributes to the carbohydrate content.
Healthier Alternatives
For a slightly healthier version, you can try baking the Bacon Cheeseburger Loaded Mozzarella Stick Bombs instead of frying them. You can also experiment with leaner ground meat, reduced-fat cheese, and whole-wheat breadcrumbs to cut down on the overall calorie and fat content.
Pairing Ideas and Dipping Sauces
These Bacon Cheeseburger Loaded Mozzarella Stick Bombs are the perfect party food, and they pair wonderfully with a variety of dipping sauces and side dishes.
Best Dipping Sauces
The classic ketchup and mustard combo is always a hit, but you can also try other delectable options like ranch dressing, barbecue sauce, or a spicy aioli. For a creamy, cheesy dip, whip up a quick cheese sauce or a zesty, garlic-infused sour cream dip.
Side Dishes to Complement the Bombs
Serve these Bacon Cheeseburger Loaded Mozzarella Stick Bombs alongside crispy french fries, tangy coleslaw, or a fresh, crunchy salad for a well-rounded and satisfying snack or meal.
FAQs about Bacon Cheeseburger Loaded Mozzarella Stick Bombs
What are Bacon Cheeseburger Loaded Mozzarella Stick Bombs?
Bacon Cheeseburger Loaded Mozzarella Stick Bombs are a delicious appetizer that combines the flavors of a classic bacon cheeseburger with gooey mozzarella cheese. They typically consist of mozzarella sticks stuffed with a mixture of ground beef, crispy bacon, and cheese, then breaded and baked or fried until golden and crispy.
How do I make Bacon Cheeseburger Loaded Mozzarella Stick Bombs?
To make these tasty bombs, you’ll need mozzarella sticks, cooked ground beef seasoned with your choice of spices, crumbled bacon, and shredded cheese. Start by carefully cutting the mozzarella sticks in half and filling them with the beef and bacon mixture. Then, bread them using breadcrumbs and fry or bake until crispy. Serve with your favorite dipping sauce.
Can I make Bacon Cheeseburger Loaded Mozzarella Stick Bombs in advance?
Yes, you can prepare the filling and assemble the mozzarella stick bombs in advance. Store them in the refrigerator for a few hours or overnight. When ready to serve, you can bake or fry them straight from the fridge, adjusting the cooking time as needed.
What dipping sauces pair well with Bacon Cheeseburger Loaded Mozzarella Stick Bombs?
These loaded mozzarella stick bombs pair wonderfully with a variety of dipping sauces, such as ketchup, ranch dressing, barbecue sauce, or a creamy cheese sauce. You can also try a spicy aioli or a tangy mustard for a flavorful twist.
More Related Recipes You Might Enjoy
- Bacon-Wrapped Cheese Stuffed Meatballs
- BBQ Bacon Mac and Cheese Stuffed Biscuit Cups
- Jalapeño Popper Bacon Chicken Bombs
Conclusion
The Bacon Cheeseburger Loaded Mozzarella Stick Bombs are a delightful fusion of flavors that will impress your guests and satisfy your cravings. With their irresistible combination of savory, melty, and crispy textures, these bombs are sure to become a new favorite in your household. So gather your ingredients, dive into the step-by-step instructions, and get ready to create a mouthwatering masterpiece that will have everyone begging for more!
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Indulge in Bacon Cheeseburger Loaded Mozzarella Stick Bombs Today!
- Total Time: 40
- Yield: 4 1x
Description
Prepare to have your taste buds blown away by the ultimate fusion of flavors – the Bacon Cheeseburger Loaded Mozzarella Stick Bombs! These irresistible appetizers take the classic mozzarella stick and elevate it to new heights by stuffing it with a savory ground beef and bacon mixture, then coating it in a crispy, golden breading.
Ingredients
- 12 mozzarella sticks
- 12 slices uncooked bacon
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 egg, beaten
- Oil for frying
- Dipping sauces: ketchup, mustard, or your favorite sauce
Instructions
1. Start by cooking the ground beef in a skillet over medium heat until browned. Drain any excess grease, then season the beef with garlic powder, onion powder, salt, and black pepper. Mix in the shredded cheddar cheese and let the mixture cool.
2. Take a mozzarella stick and cover it with a portion of the cooled beef mixture. Wrap a slice of uncooked bacon tightly around the stuffed mozzarella stick, securing it with a toothpick if needed.
3. Place the wrapped mozzarella sticks in the freezer for 20-30 minutes to help them firm up and hold their shape during the coating and frying process.
4. Once the wrapped mozzarella sticks are chilled, dip each one into the beaten egg, ensuring it’s fully coated. Then, roll the bombs in the breadcrumbs, covering them evenly.
5. Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the coated mozzarella sticks to the hot oil and fry until they’re golden brown and the bacon is crispy, about 4-5 minutes. Drain the fried bombs on paper towels to remove any excess oil.
6. Remove any toothpicks used to hold the bombs together, and serve the hot Bacon Cheeseburger Loaded Mozzarella Stick Bombs with your favorite dipping sauces, such as ketchup, mustard, or a creamy ranch dressing.
Notes
To ensure your Bacon Cheeseburger Loaded Mozzarella Stick Bombs turn out perfectly every time, here are some helpful tips:
While mozzarella is the classic choice, you can experiment with other melty cheeses like pepper jack or provolone to add a bit of extra flavor or spice to your bombs.
Wrap the bacon tightly around the mozzarella sticks, making sure to overlap the edges to prevent the cheese from oozing out during frying. Use toothpicks to secure the bacon if needed.
Maintain the oil temperature at 350°F (175°C) for optimal crispiness. Fry the bombs in batches to prevent the oil from cooling down too much, and be sure to drain them on paper towels to remove any excess oil.
- Prep Time: 30
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 450
- Calories: 1
- Sugar: 500
- Sodium: 30
- Fat: 12
- Saturated Fat: 18
- Unsaturated Fat: 0
- Trans Fat: 80
- Carbohydrates: 1
- Fiber: 25
- Protein: undefined
- Cholesterol: 20