Description
Prepare to have your taste buds blown away by the ultimate fusion of flavors – the Bacon Cheeseburger Loaded Mozzarella Stick Bombs! These irresistible appetizers take the classic mozzarella stick and elevate it to new heights by stuffing it with a savory ground beef and bacon mixture, then coating it in a crispy, golden breading.
Ingredients
- 12 mozzarella sticks
- 12 slices uncooked bacon
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 egg, beaten
- Oil for frying
- Dipping sauces: ketchup, mustard, or your favorite sauce
Instructions
1. Start by cooking the ground beef in a skillet over medium heat until browned. Drain any excess grease, then season the beef with garlic powder, onion powder, salt, and black pepper. Mix in the shredded cheddar cheese and let the mixture cool.
2. Take a mozzarella stick and cover it with a portion of the cooled beef mixture. Wrap a slice of uncooked bacon tightly around the stuffed mozzarella stick, securing it with a toothpick if needed.
3. Place the wrapped mozzarella sticks in the freezer for 20-30 minutes to help them firm up and hold their shape during the coating and frying process.
4. Once the wrapped mozzarella sticks are chilled, dip each one into the beaten egg, ensuring it’s fully coated. Then, roll the bombs in the breadcrumbs, covering them evenly.
5. Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the coated mozzarella sticks to the hot oil and fry until they’re golden brown and the bacon is crispy, about 4-5 minutes. Drain the fried bombs on paper towels to remove any excess oil.
6. Remove any toothpicks used to hold the bombs together, and serve the hot Bacon Cheeseburger Loaded Mozzarella Stick Bombs with your favorite dipping sauces, such as ketchup, mustard, or a creamy ranch dressing.
Notes
To ensure your Bacon Cheeseburger Loaded Mozzarella Stick Bombs turn out perfectly every time, here are some helpful tips:
While mozzarella is the classic choice, you can experiment with other melty cheeses like pepper jack or provolone to add a bit of extra flavor or spice to your bombs.
Wrap the bacon tightly around the mozzarella sticks, making sure to overlap the edges to prevent the cheese from oozing out during frying. Use toothpicks to secure the bacon if needed.
Maintain the oil temperature at 350°F (175°C) for optimal crispiness. Fry the bombs in batches to prevent the oil from cooling down too much, and be sure to drain them on paper towels to remove any excess oil.
- Prep Time: 30
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 450
- Calories: 1
- Sugar: 500
- Sodium: 30
- Fat: 12
- Saturated Fat: 18
- Unsaturated Fat: 0
- Trans Fat: 80
- Carbohydrates: 1
- Fiber: 25
- Protein: undefined
- Cholesterol: 20