Description
Bacon Cheeseburger Roll-Ups are the ultimate fusion of two beloved comfort foods – the classic bacon cheeseburger and the ever-versatile tortilla roll-up. These ingenious bites combine seasoned ground beef, crispy bacon, melty cheese, and a touch of tangy pickles, all wrapped up in a tender flour tortilla.
Ingredients
- Ground beef
- Flour tortillas
- Bacon
- Cheddar cheese
- Mozzarella cheese
- Pickles
- Ketchup
- Mustard
Instructions
1. Cook the ground beef in a skillet over medium heat until browned and cooked through. Drain excess fat, then season with salt, pepper, garlic powder, and onion powder. Stir in ketchup and mustard.
2. Lay out tortillas and distribute the seasoned ground beef mixture evenly. Sprinkle crumbled bacon, shredded cheddar, and shredded mozzarella over the beef. Add diced pickles if desired.
3. Tightly roll each tortilla, then heat a skillet over medium heat with butter or olive oil. Place roll-ups seam-side down and cook, turning occasionally, until golden brown and crispy on all sides.
Notes
Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cook in a skillet until heated through and crispy.
These roll-ups can be assembled in advance and refrigerated or frozen until ready to cook.
- Prep Time: 5
- Cook Time: 15
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 45
- Saturated Fat: 15
- Unsaturated Fat: 25
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 20
- Cholesterol: 70