Description
Prepare to be amazed by the irresistible combination of crispy hash browns, seasoned ground beef, melted cheddar cheese, and crispy bacon in these Bacon Cheeseburger Stuffed Hash Brown Patty Bombs. This mouthwatering recipe takes the beloved flavors of a classic cheeseburger and wraps them in a delightfully crunchy hash brown shell, creating a savory and satisfying snack that’s perfect for sharing with friends and family. Get ready to dive into a delicious explosion of flavors with every bite!
Ingredients
- 4 large hash brown patties
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup dill pickles, chopped
- 1/4 cup ketchup
- 1/4 cup mustard
- Oil for frying
Instructions
1. Begin by heating oil in a large skillet over medium heat, getting it ready for frying the stuffed hash brown patties.
2. In a separate pan, cook the ground beef with the garlic powder, onion powder, salt, and black pepper until it’s nicely browned. Drain any excess fat from the pan.
3. Now it’s time to start building your Bacon Cheeseburger Stuffed Hash Brown Patty Bombs. Place a hash brown patty in the skillet, then layer on the seasoned ground beef, shredded cheddar cheese, crumbled bacon, and chopped dill pickles. Top it off with another hash brown patty.
4. Carefully flip the stuffed patties and fry them for about 4-5 minutes on each side until they’re golden brown and crispy. The key is to take your time and gently flip them to maintain their shape.
5. Once the Bacon Cheeseburger Stuffed Hash Brown Patty Bombs are perfectly crisp, drizzle them with the ketchup and mustard for an extra burst of flavor. Serve these delectable bites hot and watch them disappear in no time!
Notes
To achieve the perfect texture on your hash brown patties, make sure to squeeze out as much moisture as possible before assembling the bombs. This will help them stay crispy even after frying.
For added flavor, you can experiment with different types of cheese, such as pepper jack or Swiss, or even try mixing in some crumbled bacon directly into the beef mixture.
If you’re looking for a healthier alternative, you can try baking the stuffed patties instead of frying them. Simply place them on a baking sheet and bake at 375°F for 20-25 minutes, flipping halfway through.
Any leftover Bacon Cheeseburger Stuffed Hash Brown Patty Bombs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore their crispy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg