Description
Prepare to have your taste buds blown away by the irresistible combination of Bacon Cheeseburger Tater Tot Bombs! These delectable little bites are the ultimate fusion of everyone’s favorite flavors – juicy ground beef, melted cheddar cheese, crispy bacon, and fluffy tater tots.
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 1 package (32 oz) frozen tater tots
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
1. Start by preheating your oven to 425°F (220°C).
2. In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks. Add the garlic powder, onion powder, salt, and pepper, and continue cooking until the beef is fully browned. Drain any excess fat from the pan.
3. In a mixing bowl, combine the cooked ground beef, shredded cheddar cheese, crumbled bacon, and diced pickles. Stir everything together until well incorporated.
4. Arrange the frozen tater tots in a single layer on a large baking sheet. This will ensure even cooking and crisping of the tots.
5. Take a small handful of the beef and cheese mixture and form it into a ball. Gently wrap the ball around a tater tot, making sure to completely encase the tot. Place the stuffed tater tot back on the baking sheet, and repeat with the remaining ingredients.
6. Pop the tray of Bacon Cheeseburger Tater Tot Bombs into the preheated oven and bake for 25-30 minutes, or until the tots are golden brown and crispy.
Notes
These Bacon Cheeseburger Tater Tot Bombs are delicious on their own, but they also pair wonderfully with a variety of dipping sauces. Try serving them with ketchup, mustard, ranch dressing, or even a creamy cheese sauce for extra indulgence.
For a complete meal, consider serving the Bacon Cheeseburger Tater Tot Bombs alongside simple sides like a fresh green salad, crispy fries, or roasted vegetables.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 150
- Sugar: 10
- Sodium: 400
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 8
- Protein: 10
- Cholesterol: 30