Description
Bacon Chicken Alfredo Garlic Bread Bombs are a cheesy, savory delight combining garlic bread, Alfredo sauce, and bacon.
Ingredients
- 1 loaf refrigerated pizza dough
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 6 slices bacon, cooked and crumbled
- 2 tablespoon fresh parsley, chopped
- 2 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
1. Preheat your oven to 375°F.
2. Roll out the refrigerated pizza dough on a lightly floured surface and cut it into squares.
3. In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and crumbled bacon. Place a spoonful of this mixture in the center of each dough square, then fold the corners over to seal.
4. Arrange the filled bread bombs on a baking sheet lined with parchment paper. Brush the tops with melted butter, then sprinkle garlic powder and salt evenly over them. Bake for 20-25 minutes, or until golden brown and bubbly.
5. Once out of the oven, sprinkle with fresh chopped parsley and serve warm.
Notes
For even cooking, arrange the bread bombs with enough space between them.
For extra flavor, consider using homemade Alfredo sauce or different cheese blends. You can add diced jalapeños or red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg