Description
Imagine a delightful fusion of creamy Alfredo, tender shredded chicken, crispy bacon, and melted Parmesan, all nestled inside a warm, pillowy bread bowl. That’s exactly what you’ll experience with the Bacon Chicken Alfredo Parmesan Bread Bowl – a dish that takes comfort food to a whole new level. This irresistible creation is the perfect blend of savory, indulgent flavors, making it a must-try for anyone who loves a hearty, satisfying meal.
Ingredients
- 4 large round bread rolls
- 2 cup cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup Alfredo sauce
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 375°F (190°C) to get started. Next, take your bread rolls and carefully cut off the tops, scooping out the insides to create a thick, sturdy shell. This will be the perfect “bowl” to hold all the delicious fillings.
2. In a large bowl, combine the shredded chicken, crumbled bacon, Alfredo sauce, Parmesan cheese, garlic powder, Italian seasoning, and black pepper. Mix everything together until well-incorporated. Then, generously spoon the chicken Alfredo mixture into each of the prepared bread bowls, making sure to fill them up to the top.
3. Place the filled bread bowls on a baking sheet and pop them in the preheated oven. Bake for 20-25 minutes, or until the tops are golden brown and the filling is heated through. The aroma wafting through your kitchen will be absolutely mouthwatering!
4. Once the Bacon Chicken Alfredo Parmesan Bread Bowls are out of the oven, sprinkle them with freshly chopped parsley for a bright, fresh finishing touch. Serve these beauties hot and watch as your guests’ eyes light up with delight. This dish is guaranteed to impress and satisfy even the heartiest of appetites.
Notes
The key to this dish is using high-quality, fresh ingredients. Opt for a thick, crusty bread roll to create the perfect vessel for the creamy, cheesy filling. Shred the chicken by hand or use a fork to achieve a tender, flavorful texture. Crisp up the bacon until it’s perfectly crunchy, then crumble it over the top. The Alfredo sauce should be rich and velvety, while the Parmesan cheese adds a salty, umami punch. Finish with a sprinkle of garlic powder, Italian seasoning, and black pepper to round out the flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg