Description
Prepare to embark on a flavor-packed journey with the Bacon Chicken Parmesan Loaded Carnage! This dish is a delightful fusion of mouthwatering ingredients, creating a symphony of tastes that will leave you craving more. Imagine juicy ground chicken, melted mozzarella and Parmesan cheeses, crispy bacon, and a savory marinara sauce, all baked to perfection. Get ready to indulge in a truly decadent and satisfying meal that’s sure to become a new family favorite.
Ingredients
- 1 lb ground chicken
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 6 slices bacon, cooked and crumbled
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 large eggs, beaten
- Fresh basil, for garnish
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, combine the ground chicken, shredded mozzarella cheese, grated Parmesan cheese, crumbled bacon, garlic powder, Italian seasoning, salt, and black pepper. Mix everything together until well incorporated.
3. Shape the chicken mixture into large meatballs, approximately 2 inches in diameter.
4. Dip each meatball into the beaten eggs, then roll them in the breadcrumbs to create a crunchy coating. Arrange on a baking sheet and bake for 25 minutes.
5. Remove from the oven and spoon marinara sauce over each meatball. Sprinkle additional mozzarella cheese on top.
6. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves and serve hot.
Notes
Pairs well with al dente pasta or creamy mashed potatoes. Consider serving with a fresh garden salad or roasted vegetables. For a wine pairing, a bold red like Cabernet Sauvignon or Malbec complements the flavors well.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 100 milligrams