Description
Indulge in the Spicy, Cheesy Goodness of Bacon Chicken White Queso Inferno Wraps
Ingredients
- 2 large flour tortillas
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 8 slices crispy bacon, chopped
- 1 cup white queso cheese dip
- 1 cup shredded pepper jack cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Hot sauce (optional)
Instructions
1. In a skillet, heat the olive oil over medium heat. Add the diced chicken, garlic powder, onion powder, smoked paprika, salt, and pepper. Sauté the chicken until it’s heated through and the flavors have blended together perfectly.
2. Stir the chopped bacon and white queso cheese dip into the chicken mixture, cooking until the cheese is melted and the ingredients are well combined.
3. Lay the tortillas flat on your work surface. Spoon the chicken and bacon mixture onto the center of each tortilla, then top with the shredded pepper jack cheese, diced jalapeños, shredded lettuce, diced tomatoes, and chopped cilantro.
4. Fold the sides of the tortillas inward and then roll them tightly to form the wraps. Grill the assembled wraps in a panini press or skillet over medium heat until they’re golden brown and crispy, about 3-4 minutes per side.
5. Slice the grilled wraps in half and drizzle with hot sauce, if desired. Serve these Bacon Chicken White Queso Inferno Wraps warm for a delicious, cheesy, and spicy treat that’s sure to satisfy your cravings.
Notes
To ensure your Bacon Chicken White Queso Inferno Wraps turn out perfectly every time, consider these helpful tips:
Choose the right tortillas: Look for large, soft, and pliable flour tortillas that can hold the flavorful filling without breaking or tearing.
Adjust the spice level: Customize the heat by adjusting the amount of jalapeños or adding a drizzle of your favorite hot sauce to suit your taste preferences.
Store and reheat leftovers: Wrap any leftover wraps tightly in plastic or foil and refrigerate for up to 3 days. To reheat, simply place them in a skillet or panini press until heated through and crispy.
Get creative with ingredients: Feel free to experiment with different cheeses, proteins, or vegetables to put your own unique spin on these wraps.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg