Description
Rise and shine! A hearty, flavor-packed Bacon Egg Cheese Breakfast Burrito with fluffy scrambled eggs, crispy bacon, melted cheese, and seasoned potatoes wrapped in a warm tortilla.
Ingredients
- Large fresh eggs
- Butter
- Garlic powder
- Cayenne pepper
- Salt
- Pepper
- Large flour tortillas
- Roasted or pan-fried potatoes
- Shredded cheddar cheese
- Cooked breakfast sausage or crispy bacon
- Sour cream
- Fresh salsa
Instructions
1. Melt butter in a skillet over medium heat.
2. Whisk eggs with garlic powder, cayenne pepper, salt, and pepper.
3. Pour egg mixture into the skillet, stirring constantly until softly set and creamy.
4. Lay a warm tortilla flat and layer scrambled eggs, potatoes, sausage or bacon, and cheese down the center.
5. Fold the sides of the tortilla inward and roll up tightly from bottom to top.
6. Toast in a skillet or wrap in foil and warm in the oven at 375°F for 10-15 minutes.
Notes
For added flavor, consider adding diced bell peppers or onions.
Serve with a side of fresh fruit or a green salad for a complete meal.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 400
- Calories: 1
- Sugar: 800
- Sodium: 25
- Fat: 6
- Saturated Fat: 15
- Unsaturated Fat: 0
- Trans Fat: 100
- Carbohydrates: 2
- Fiber: 20
- Protein: 4
- Cholesterol: 30