Description
Get ready to experience a mouthwatering explosion of flavors with our Bacon Garlic Parmesan Chicken recipe! This dish combines the smoky, savory goodness of bacon with the rich, creamy notes of garlic and parmesan to create a truly irresistible meal.
Ingredients
- 3 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 7 pieces thick cut bacon
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Garlic parmesan wing sauce (as desired)
Instructions
1. Preheat your oven to a toasty 350°F. Slice each chicken breast into strips resembling chicken tenders. Drizzle the chicken with olive oil and massage it into the meat. Season both sides with paprika, onion powder, garlic powder, salt, and black pepper. Wrap each piece of chicken with a slice of thick-cut bacon. Arrange in a 9×13 inch baking dish and drizzle with garlic parmesan wing sauce. Bake at 350°F for 25-30 minutes, or until the internal temperature reaches 165°F.
Notes
Pair with roasted vegetables, rice, or garlic bread. Leftovers can be used in salads, pasta dishes, or wraps.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg