Description
Get ready to indulge in a delectable and satisfying Bacon Green Bean Potato Casserole that’s sure to become a new family favorite. This comforting dish combines the savory flavors of bacon, the crunch of fresh green beans, and the comforting heartiness of tender potatoes, all baked to perfection under a blanket of melted cheddar cheese.
Ingredients
- 4 cup diced red potatoes
- 2 tablespoon butter, melted
- 14.5 ounce green beans, drained
- 6 slices cooked bacon, diced
- 2 cup shredded cheddar cheese, divided
- Salt and pepper, to taste
Instructions
1. Preheat your oven to 350°F and spray a 9×13 inch baking dish with non-stick cooking spray.
2. On the stovetop, bring a medium saucepan of water to a boil. Add the diced potatoes and cook just until they’re tender.
3. Strain the cooked potatoes and transfer them to the prepared baking dish.
4. Pour the melted butter over the potatoes and season with salt and pepper. Stir gently to coat the potatoes evenly.
5. Add the drained green beans, chopped bacon, and one cup of the shredded cheddar cheese. Stir until everything is well combined.
6. Top the casserole with the remaining one cup of shredded cheddar cheese.
7. Bake for 20 minutes, or until the cheese is melted and bubbly, and the green beans are cooked through.
Notes
The key to achieving the perfect texture is to watch the potatoes carefully as they cook on the stovetop, ensuring they’re tender but not overcooked.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg