Description
Bacon Jalapeño Cream Cheese Balls are the ultimate savory appetizer that will have your guests raving. These irresistible bites combine the rich, creamy goodness of cream cheese with the smoky flavor of bacon and the spicy kick of fresh jalapeños, all coated in a crispy panko breadcrumb shell.
Ingredients
- 8 ounce cream cheese, softened
- 1 cup cooked thick-cut bacon, chopped
- 2 fresh jalapeños, finely chopped (seeds removed for milder flavor)
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, mix the softened cream cheese, chopped bacon, finely chopped jalapeños, shredded cheddar cheese, garlic powder, and onion powder until the ingredients are well combined.
3. Scoop about 2 tablespoon of the cream cheese mixture and roll it into balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
4. Coat each ball in the panko breadcrumbs, ensuring they are fully covered.
5. Bake the Bacon Jalapeño Cream Cheese Balls for 20-25 minutes, or until they are golden brown and crispy.
Notes
To customize the heat level, adjust the amount of jalapeños used or consider substituting a milder pepper. Preparing the Bacon Jalapeño Cream Cheese Balls in advance can save you time on the day of your event. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg