Description
Bacon Mushroom Swiss Cheeseburger Soup is a comforting dish that combines the flavors of a cheeseburger in a warm soup.
Ingredients
- 1 pound extra-lean ground beef
- 2 cup sliced fresh mushrooms
- 1 can (14.5 ounce) fire-roasted diced tomatoes
- 4 cup beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 mini burger buns, toasted and spread with mayonnaise
- 1 tablespoon steak seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup chopped cooked bacon
- 1 cup shredded Swiss cheese
Instructions
1. In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Stir in the sliced mushrooms, chopped onion, and minced garlic. Cook until the mushrooms are tender.
3. Pour in the fire-roasted diced tomatoes and beef broth. Stir in the steak seasoning, salt, garlic powder, and black pepper. Simmer for 15-20 minutes to allow the flavors to meld.
4. Toast the mini burger buns and spread them with a generous amount of mayonnaise.
5. Ladle the Bacon Mushroom Swiss Cheeseburger Soup into bowls, then top with chopped cooked bacon and shredded Swiss cheese. Serve the toasted buns alongside for a complete cheeseburger experience in a bowl.
Notes
This soup can be refrigerated for up to 4 days or frozen for up to 3 months. Reheat gently over low heat to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams