Description
Get ready to indulge in a delectable dish that combines the irresistible flavors of creamy ranch, savory bacon, and tender chicken – introducing Bacon Ranch Chicken Lasagna! This comfort food masterpiece takes the classic lasagna concept and elevates it with a unique and mouthwatering twist.
Ingredients
- 9 lasagna noodles
- 3 cups shredded rotisserie chicken
- 1 packet ranch seasoning mix
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 1/2 cups Alfredo sauce
- 6 strips crispy, crumbled bacon
Instructions
1. Preheat your oven to 375°F (190°C).
2. If not using oven-ready lasagna noodles, cook them according to package instructions.
3. In a mixing bowl, combine the shredded chicken and ranch seasoning until well blended.
4. In another bowl, mix the ricotta cheese and egg until smooth and creamy.
5. Spread a thin layer of Alfredo sauce in the bottom of a 9×13-inch baking dish.
6. Top with 3 lasagna noodles, then layer on the ricotta mixture, the chicken mixture, 1 cup of mozzarella, 1/2 cup of Parmesan, and half of the crumbled bacon.
7. Repeat this process one more time, creating two complete layers.
8. For the final layer, top the lasagna with the remaining Alfredo sauce, mozzarella, Parmesan, and bacon.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
11. Let the lasagna rest for about 10 minutes before serving.
12. Garnish with fresh chopped parsley.
Notes
Leftover Bacon Ranch Chicken Lasagna can be stored in the refrigerator for 3-5 days.
To reheat, microwave individual portions or bake the entire casserole at 350°F (175°C) for 20-25 minutes.
For longer-term storage, assemble the lasagna, cover tightly, and freeze before baking.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 30
- Cholesterol: 80