Description
Prepare your taste buds for a delectable explosion of flavors with the Crispy Bacon Ranch Potato Bomb Casserole! This irresistible dish combines the irresistible trio of crispy bacon, tangy ranch dressing, and melty cheddar cheese, all nestled within a bed of tender baby potatoes. Whether you’re hosting a family gathering, attending a potluck, or simply craving a cozy and indulgent meal, this casserole is sure to become a new favorite in your recipe repertoire.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 8 slices thick-cut bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 2 cups shredded cheddar cheese, divided
- 2 tbsp chopped fresh chives, for garnish
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Potatoes: Place the halved baby potatoes in a large bowl, ready to be coated with the delicious ranch mixture.
- Mix the Ingredients: In a separate bowl, combine the ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper. Whisk until well-blended.
- Combine the Casserole: Pour the ranch mixture over the potatoes and gently toss until evenly coated. Fold in crumbled bacon and half of the shredded cheddar cheese.
- Transfer to the Casserole Dish: Carefully transfer the potato mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Bake the Casserole: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
- Add the Cheese: Sprinkle the remaining cheddar cheese on top and bake for another 5 minutes, until melted and bubbly.
- Garnish and Serve: Remove from the oven, sprinkle with chopped chives, and serve warm!
Notes
- Avoid overcrowding the potatoes in the casserole dish for even cooking and maximum crispiness.
- Experiment with cheese varieties; Monterey Jack or Gouda can also be delicious!
- For added spice, consider a pinch of cayenne pepper or hot sauce in the ranch mixture.
- For a vegetarian version, omit the bacon and add roasted vegetables.
- Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg