Description
If you’re looking for a crowd-pleaser that combines savory flavors with the irresistible crunch of bacon, look no further than Bacon Wrapped BBQ Meatball Skewers. These delightful morsels are easy to prepare and pack a punch of flavor that will leave your guests clamoring for seconds. Imagine juicy meatballs, perfectly seasoned and enveloped in crispy bacon, all coated with a sweet and tangy BBQ glaze. Perfect for game day gatherings, backyard barbecues, or cozy family dinners!
Ingredients
- 1 lb ground beef (lean or a blend for juiciness)
- 1/2 cup breadcrumbs (binding agent)
- 1/4 cup grated Parmesan cheese (adds depth and nuttiness)
- 1/4 cup chopped parsley (for freshness)
- 1 tsp garlic powder (robust flavor)
- 1/2 tsp onion powder (subtle sweetness)
- 1/2 tsp salt (enhances flavor)
- 1/2 tsp black pepper (adds complexity)
- 12 slices bacon (cut in half)
- 1 cup BBQ sauce (for glazing)
- Wooden skewers (soaked in water)
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated without overmixing.
3. Form the Meatballs
Shape the mixture into 1-inch meatballs.
4. Wrap Meatballs in Bacon
Wrap each meatball with a half slice of bacon and secure with a skewer.
5. Bake the Skewers to Perfection
Line a baking sheet with parchment paper and arrange skewers in a single layer. Bake for 25-30 minutes until bacon is crispy and meatballs are cooked through.
6. Glaze with BBQ Sauce
During the last 10 minutes, brush BBQ sauce over the meatballs.
7. Serve
Remove from the oven, let cool slightly, and serve warm. Drizzle with extra BBQ sauce if desired.
Notes
- For crispier bacon, use thinner slices and avoid overlapping.
- Experiment with different BBQ sauces for varied flavor profiles.
- Use a meat thermometer to ensure meatballs reach 160°F (71°C).
- Store leftovers in an airtight container for up to 3 days; reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg