Description
Indulge in the irresistible combination of crispy bacon, melted cheese, and tender chicken with this showstopping recipe for Bacon Wrapped Cheesy Ranch Chicken Tenders. Perfect for family dinners or game-day gatherings, these tenders promise a flavor explosion that will leave you craving more.
Ingredients
Scale
- 1 lb chicken tenders
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken tenders under cool water and pat them dry with paper towels.
- Wrap each chicken tender with a slice of bacon, securing it with a toothpick if necessary.
- In a small bowl, mix garlic powder, black pepper, and salt. Sprinkle the seasoning evenly over the wrapped chicken tenders.
- Line a baking sheet with parchment paper or a silicone baking mat. Arrange the bacon-wrapped tenders on the prepared sheet.
- Bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
- Remove from the oven and sprinkle shredded cheddar cheese on top. Return to the oven for an additional 5 minutes to melt the cheese.
- Drizzle ranch dressing over the top and garnish with chopped parsley before serving.
Notes
For dietary restrictions, consider using turkey bacon or a dairy-free cheese alternative. You can also prepare the tenders in advance by wrapping them and storing them in the refrigerator for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg