Discover the Ultimate Bacon-Wrapped Meatloaf Recipe Today!

Indulge in the irresistible combination of savory bacon-wrapped meatloaf and creamy garlic mashed potatoes for a true comfort food feast. This hearty dish is a family-favorite, blending the rich flavors of ground beef, aromatic vegetables, and a crispy bacon exterior with the smooth, garlicky goodness of mashed potatoes. Whether you’re craving a cozy weeknight meal or looking to impress guests, this Bacon-Wrapped Meatloaf with Garlic Mashed Potatoes is sure to satisfy.

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Ingredients for the Perfect Bacon-Wrapped Meatloaf

To create this mouthwatering Bacon-Wrapped Meatloaf, you’ll need a few simple ingredients that come together to form a truly satisfying dish. Let’s take a closer look at what goes into this comforting classic:

• Ground Beef: 2 lbs of ground beef form the foundation of the meatloaf, providing a juicy and flavorful base.
• Breadcrumbs: 1/2 cup of breadcrumbs help bind the meatloaf mixture and provide a tender texture.
• Onion and Garlic: 1 small onion, finely chopped, and 2 cloves of minced garlic add aromatic depth to the meatloaf.
• Eggs and Milk: 2 large eggs and 1/2 cup of milk help to keep the meatloaf moist and cohesive.
• Parmesan Cheese: 1/4 cup of grated Parmesan cheese adds a savory, umami note to the meatloaf.
• Seasonings: Worcestershire sauce, dried oregano, dried thyme, salt, and pepper season the meatloaf to perfection.
• Bacon: 10-12 slices of bacon are wrapped around the meatloaf, creating a crispy, golden-brown exterior.

Garlic Mashed Potatoes: The Perfect Pairing

No Bacon-Wrapped Meatloaf would be complete without a side of creamy, flavorful mashed potatoes. For this recipe, you’ll need:

• Potatoes: 2 lbs of peeled and cubed potatoes, ready to be transformed into mashed potato goodness.
• Garlic: 4 cloves of minced garlic add a savory, aromatic punch to the mashed potatoes.
• Butter and Milk: 1/2 cup of butter and 1/2 cup of milk (or heavy cream) make the mashed potatoes rich and creamy.
• Salt and Pepper: Season the mashed potatoes to taste with salt and pepper.
• Fresh Parsley (optional): A sprinkle of chopped fresh parsley adds a fresh, herbaceous touch.

Step-by-Step Instructions for Bacon-Wrapped Meatloaf with Garlic Mashed Potatoes

Ready to bring this comforting dish to life? Follow these easy steps for a delicious Bacon-Wrapped Meatloaf with creamy Garlic Mashed Potatoes:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Parmesan cheese, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix well, but be careful not to overwork the mixture.
3. Shape the meatloaf mixture into a loaf and place it on a baking sheet or in a loaf pan.
4. Lay the bacon slices over the top of the meatloaf, tucking the ends under to cover it completely.
5. Bake the Bacon-Wrapped Meatloaf for about 1 hour, or until the internal temperature reaches 160°F (71°C).
6. While the meatloaf is baking, prepare the Garlic Mashed Potatoes. Boil the peeled and cubed potatoes with the minced garlic until fork-tender, about 15 minutes.
7. Drain the potatoes and garlic, then mash them together. Add the butter and milk (or cream), and season with salt and pepper to taste.
8. Stir in the fresh parsley, if desired.
9. Once the meatloaf is fully cooked, let it rest for a few minutes before slicing.
10. Serve the Bacon-Wrapped Meatloaf slices over a bed of the creamy Garlic Mashed Potatoes, and enjoy this comforting and delicious meal!

Tips for Perfect Bacon-Wrapped Meatloaf

To ensure your Bacon-Wrapped Meatloaf turns out perfectly every time, keep these tips in mind:

• Choose the right ground beef: Opt for a leaner ground beef, around 80-90% lean, to avoid an excessively greasy meatloaf.
• Don’t overwork the meat: Gently mix the ingredients together, being careful not to overmix, which can result in a dense, dry meatloaf.
• Wrap the meatloaf tightly in bacon: Make sure the bacon slices cover the entire surface of the meatloaf, tucking the ends under for a neat, uniform appearance.
• Check the internal temperature: Use a meat thermometer to ensure the Bacon-Wrapped Meatloaf reaches an internal temperature of 160°F (71°C) for food safety and doneness.

Variations on Bacon-Wrapped Meatloaf

While the classic Bacon-Wrapped Meatloaf is a crowd-pleasing favorite, you can also experiment with different variations to suit your tastes. Here are a few ideas to try:

• Turkey or Chicken Meatloaf: For a leaner option, substitute ground turkey or chicken for the beef.
• Flavored Meatloaf: Add your favorite herbs, spices, or sauces (such as BBQ, Italian, or Mexican-inspired) to the meatloaf mixture for a unique flavor profile.
• Vegetarian Meatloaf: Use lentils, mushrooms, or a combination of plant-based proteins as the base for a meatless version.

Complementary Side Dishes for Bacon-Wrapped Meatloaf

While the Garlic Mashed Potatoes are a classic pairing, there are many other delicious side dishes that can accompany your Bacon-Wrapped Meatloaf:

• Roasted Vegetables: Try pairing the meatloaf with roasted Brussels sprouts, carrots, or green beans for a nutritious and flavorful side.
• Loaded Baked Potatoes: Bake potatoes and top them with cheese, bacon, sour cream, and chives for a hearty and satisfying side.
• Creamy Coleslaw: The cool, crunchy texture of coleslaw makes a refreshing contrast to the rich meatloaf.

Frequently Asked Questions (FAQs)

How do I know when my bacon-wrapped meatloaf is fully cooked?

To ensure your bacon-wrapped meatloaf is fully cooked, the internal temperature should reach 160°F (71°C) when measured with a meat thermometer. Insert the thermometer into the center of the meatloaf, avoiding contact with the bacon, as it can give a false reading. Additionally, the bacon should be crispy and browned. If the meatloaf is not yet at the desired temperature, return it to the oven and check every 5-10 minutes until done.

Can I use a different type of meat for bacon-wrapped meatloaf?

Yes, you can use different types of meat for your bacon-wrapped meatloaf. Ground turkey or chicken can be excellent alternatives for a leaner option, while ground pork can add more flavor and moisture. Keep in mind that cooking times may vary slightly depending on the type of meat used, so always check the internal temperature to ensure it’s cooked through.

What can I do if my meatloaf falls apart after baking?

If your bacon-wrapped meatloaf falls apart after baking, it’s often due to not having enough binding ingredients or overmixing the meat. To prevent this, ensure you use enough breadcrumbs or an alternative binder like oats or crushed crackers. Be gentle when mixing the ingredients; overworking the meat can lead to a dry texture, making it more likely to crumble. If it does fall apart, you can serve it as a meatloaf hash or as a topping for mashed potatoes.

Can I make bacon-wrapped meatloaf on the grill instead of in the oven?

Absolutely! Grilling bacon-wrapped meatloaf can add a delicious smoky flavor. To grill, shape the meatloaf and wrap it in bacon as you normally would, then place it on a preheated grill over indirect heat. Close the lid and cook for about 1 to 1.5 hours, or until it reaches an internal temperature of 160°F (71°C). Make sure to monitor the temperature and adjust the heat as necessary to avoid flare-ups from the fat drippings.

More Related Recipes You Might Enjoy

• Cheeseburger French Fry Casserole
• Crispy Garlic Parmesan Pork Chops
• Garlic Parmesan Roasted Shrimp
• Smoky Bourbon BBQ Meatloaf Cupcakes

Whether you’re craving a comforting classic or looking to try something new, this Bacon-Wrapped Meatloaf with Garlic Mashed Potatoes is sure to become a family favorite. Gather your loved ones, fire up the oven, and get ready to indulge in this delectable dish that will warm your heart and satisfy your taste buds.

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