Description
Bacon Wrapped Water Chestnuts are a truly irresistible appetizer that are sure to impress your guests at any gathering. With their perfect balance of crunch, savory bacon, and a sweet and tangy glaze, these bite-sized treats are a surefire crowd-pleaser.
Ingredients
- 1 can (8 ounce) whole water chestnuts, drained
- 1 package (12 ounce) center cut bacon
- 1 cup ketchup
- 1 cup brown sugar, packed
- 1 tablespoon Worcestershire sauce
- Toothpicks
Instructions
1. Preheat Oven: Set your oven to 350°F.
2. Wrap Water Chestnuts: Cut the bacon slices into thirds. Wrap each water chestnut with a piece of bacon and secure it with a toothpick.
3. Prepare Pan: Line a baking sheet with foil and spray it with non-stick cooking spray. Arrange the bacon-wrapped water chestnuts in a single layer on the prepared pan.
4. First Bake: Pop the pan in the oven and bake for 25 minutes, or until the bacon starts to crisp up.
5. Make Sauce: While the water chestnuts are baking, combine the ketchup, brown sugar, and Worcestershire sauce in a small saucepan. Stir the mixture over medium heat until the sugar has dissolved, about 5 minutes.
6. Glaze & Finish: Remove the pan from the oven and spoon the sauce over each piece. Return the pan to the oven and bake for an additional 25 minutes, or until the bacon is caramelized and crispy.
7. Serve: Transfer the Bacon Wrapped Water Chestnuts to a serving platter and serve them warm, ready to delight your guests!
Notes
To ensure your Bacon Wrapped Water Chestnuts turn out perfectly every time, consider these expert tips:
– Bacon Selection: While regular or center-cut bacon are classic choices, you can also experiment with different varieties, such as thick-cut or even turkey bacon, to suit your preferences.
– Even Cooking: Be sure to arrange the bacon-wrapped water chestnuts in a single layer on the baking sheet to promote even cooking and crisping.
– Sauce Variations: The standard glaze of ketchup, brown sugar, and Worcestershire sauce is delicious, but you can also try swapping in different sauces, such as barbecue or teriyaki, for a unique twist.
– Prepare Ahead: These appetizers can be assembled in advance and refrigerated until ready to bake, making them a convenient option for busy hosts.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 160
- Sugar: 15 grams
- Sodium: 800 milligrams
- Fat: 9 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 20 milligrams