Description
Baked Cheesy Potato Puffs are the ultimate comfort food – crispy on the outside, cheesy and fluffy on the inside. These irresistible bite-sized treats are perfect for parties, snacks, or as a delightful side dish.
Ingredients
- 2 cups mashed potatoes (prepared and cooled)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup breadcrumbs
- Cooking spray or oil for greasing
Instructions
1. Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with cooking spray or oil.
2. Mix Ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, green onions, egg, garlic powder, onion powder, pepper, and salt. Mix until the ingredients are fully combined.
3. Shape and Coat: Scoop about 1 tablespoon of the mixture and roll it into a ball. Lightly coat each ball with the breadcrumbs.
4. Fill Muffin Tin: Place each coated ball into the prepared mini muffin tin.
5. Bake: Bake the Baked Cheesy Potato Puffs for 20–25 minutes, or until they are golden and crispy on the outside.
6. Cool and Serve: Allow the potato puffs to cool for a few minutes before removing them from the tin. Serve them warm with your favorite dipping sauce or as a side dish.
Notes
Potato Selection: Use starchy potatoes like Russet or Yukon Gold for the best mashed potato consistency.
Consistency of the Mixture: The mashed potato mixture should be thick and creamy, not too loose or watery. Adjust the amount of mashed potatoes as needed to achieve the right texture.
Baking Tip: Don’t overcrowd the muffin tin. Leave enough space between the potato puffs for even baking and crisping.
Alternative Cooking Method: For a quicker and healthier option, you can also air fry the Baked Cheesy Potato Puffs instead of baking them in the oven.
- Prep Time: 15
- Cook Time: 25
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 190
- Sugar: 2
- Sodium: 350
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 8
- Cholesterol: 40